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Szpicer, Arkadiusz
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1

Innovative Implementation of Computational Fluid Dynamics i..:

Szpicer, Arkadiusz ; Bińkowska, Weronika ; Stelmasiak, Adrian...
Applied Sciences.  14 (2024)  13 - p. 5567 , 2024
Link: https://doi.org/10.3390/..
 
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2

Innovative Methods of Encapsulation and Enrichment of Cerea..:

Bińkowska, Weronika ; Szpicer, Arkadiusz ; Wojtasik-Kalinowska, Iwona.
Applied Sciences.  14 (2024)  4 - p. 1442 , 2024
Link: https://doi.org/10.3390/..
 
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3

Optimization of oat protein and gum Arabic microcapsules co..:

Napiórkowska, Alicja ; Aktaş, Havva ; Szpicer, Arkadiusz..
Food and Bioproducts Processing.  145 (2024)  - p. 203-216 , 2024
Link: https://doi.org/10.1016/..
 
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4

Innovative application of microencapsulated polyphenols in ..:

Bińkowska, Weronika ; Szpicer, Arkadiusz ; Stelmasiak, Adrian..
Journal of Food Process Engineering.  47 (2024)  7 - p. , 2024
Link: https://doi.org/10.1111/..
 
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5

Microencapsulation of Essential Oils Using Faba Bean Protei..:

Napiórkowska, Alicja ; Szpicer, Arkadiusz ; Górska-Horczyczak, Elżbieta.
Molecules.  29 (2024)  9 - p. 2019 , 2024
Link: https://doi.org/10.3390/..
 
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6

Hybrid method for predicting protein denaturation and docos..:

Szpicer, Arkadiusz ; Binkowska, Weronika ; Wojtasik-Kalinowska, Iwona..
European Food Research and Technology.  250 (2024)  4 - p. 1163-1176 , 2024
Link: https://doi.org/10.1007/..
 
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7

Microencapsulation of green tea polyphenols: Utilizing oat ..:

Aktaş, Havva ; Napiórkowska, Alicja ; Szpicer, Arkadiusz...
International Journal of Biological Macromolecules.  274 (2024)  - p. 133295 , 2024
Link: https://doi.org/10.1016/..
 
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8

Understanding emulsifier influence on complex coacervation:..:

Napiórkowska, Alicja ; Szpicer, Arkadiusz ; Górska‐Horczyczak, Elżbieta.
Journal of Food Science.  89 (2024)  8 - p. 4997-5015 , 2024
Link: https://doi.org/10.1111/..
 
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9

The Effect of Type of Vegetable Fat and Addition of Antioxi..:

Kołodziejczak, Klaudia ; Onopiuk, Anna ; Szpicer, Arkadiusz.
Foods.  13 (2023)  1 - p. 71 , 2023
Link: https://doi.org/10.3390/..
 
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10

Prediction of protein denaturation and weight loss in pork ..:

Szpicer, Arkadiusz ; Binkowska, Weronika ; Wojtasik-Kalinowska, Iwona.
European Food Research and Technology.  249 (2023)  12 - p. 3055-3068 , 2023
Link: https://doi.org/10.1007/..
 
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11

Encapsulation of anthocyanins from chokeberry (Aronia melan..:

Kurek, Marcin A. ; Majek, Marta ; Onopiuk, Anna...
Food and Bioproducts Processing.  137 (2023)  - p. 84-92 , 2023
Link: https://doi.org/10.1016/..
 
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12

Application of computational fluid dynamics simulations in ..:

Szpicer, Arkadiusz ; Bińkowska, Weronika ; Wojtasik-Kalinowska, Iwona..
European Food Research and Technology.  249 (2023)  6 - p. 1411-1430 , 2023
Link: https://doi.org/10.1007/..
 
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13

Application of computational fluid dynamics simulation in p..:

Szpicer, Arkadiusz ; Binkowska, Weronika ; Stelmasiak, Adrian...
Animal Science Papers and Reports.  41 (2023)  4 - p. 307-332 , 2023
Link: https://doi.org/10.2478/..
 
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14

Effect of Processing on Volatile Organic Compounds Formatio..:

Wojtasik-Kalinowska, Iwona ; Szpicer, Arkadiusz ; Binkowska, Weronika...
Applied Sciences.  13 (2023)  2 - p. 705 , 2023
Link: https://doi.org/10.3390/..
 
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15

Comparison of the effects of extraction method and solvents..:

Żbik, Klara ; Onopiuk, Anna ; Szpicer, Arkadiusz.
Journal of Food Measurement and Characterization.  17 (2023)  6 - p. 6600-6608 , 2023
Link: https://doi.org/10.1007/..
 
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