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Szymanowska, Urszula
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Online (67)
Mediatypes
Articles (Online) (33)
OpenAccess-fulltext (34)
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1
Antioxidant Properties of Wafers with Added Pumpkin Seed Fl..:
Karaś, Monika
;
Szymanowska, Urszula
;
Borecka, Magdalena
..
Applied Sciences. 14 (2024) 12 - p. 5129 , 2024
Link:
https://doi.org/10.3390/..
?
2
Chemical and Sensory Properties of Waffles Supplemented wit..:
Oliveira, Ivo
;
Marinho, Beatriz
;
Szymanowska, Urszula
..
Molecules. 28 (2023) 15 - p. 5674 , 2023
Link:
https://doi.org/10.3390/..
?
3
The Addition of Reishi and Lion's Mane Mushroom Powder to P..:
Szydłowska-Tutaj, Magdalena
;
Szymanowska, Urszula
;
Tutaj, Krzysztof
..
Antioxidants. 12 (2023) 3 - p. 738 , 2023
Link:
https://doi.org/10.3390/..
?
4
Influence of Addition of Dried Maitake and Enoki Mushrooms ..:
Szydłowska-Tutaj, Magdalena
;
Szymanowska, Urszula
;
Tutaj, Krzysztof
..
Applied Sciences. 13 (2023) 14 - p. 8183 , 2023
Link:
https://doi.org/10.3390/..
?
5
Antioxidant Content and Antioxidant Capacity of the Protein..:
Bochnak-Niedźwiecka, Justyna
;
Szymanowska, Urszula
;
Kapusta, Ireneusz
.
Antioxidants. 11 (2022) 3 - p. 582 , 2022
Link:
https://doi.org/10.3390/..
?
6
The Protein-Rich Powdered Beverages Stabilized with Flax Se..:
Bochnak-Niedźwiecka, Justyna
;
Szymanowska, Urszula
;
Świeca, Michał
Applied Sciences. 12 (2022) 14 - p. 7159 , 2022
Link:
https://doi.org/10.3390/..
?
7
A Comprehensive Study on Gelatin- and Whey Protein Isolate-..:
Kowalczyk, Dariusz
;
Szymanowska, Urszula
;
Skrzypek, Tomasz
...
Food and Bioprocess Technology. 15 (2022) 11 - p. 2547-2561 , 2022
Link:
https://doi.org/10.1007/..
?
8
Edible films based on gelatin, carboxymethyl cellulose, and..:
Kowalczyk, Dariusz
;
Szymanowska, Urszula
;
Skrzypek, Tomasz
...
Food Hydrocolloids. 115 (2021) - p. 106574 , 2021
Link:
https://doi.org/10.1016/..
?
9
Release of fireweed extract (Epilobium angustifolium L.) fr..:
Kowalczyk, Dariusz
;
Szymanowska, Urszula
;
Skrzypek, Tomasz
...
Food Hydrocolloids. 120 (2021) - p. 106887 , 2021
Link:
https://doi.org/10.1016/..
?
10
Effect of Fortification with Raspberry Juice on the Antioxi..:
Szymanowska, Urszula
;
Karaś, Monika
;
Złotek, Urszula
.
Foods. 10 (2021) 4 - p. 791 , 2021
Link:
https://doi.org/10.3390/..
?
11
Corn starch and methylcellulose edible films incorporated w..:
Kowalczyk, Dariusz
;
Szymanowska, Urszula
;
Skrzypek, Tomasz
...
International Journal of Biological Macromolecules. 190 (2021) - p. 969-977 , 2021
Link:
https://doi.org/10.1016/..
?
12
Effects of Drying Methods on Antioxidant, Anti-Inflammatory..:
Złotek, Urszula
;
Lewicki, Sławomir
;
Markiewicz, Anna
..
Antioxidants. 10 (2021) 5 - p. 662 , 2021
Link:
https://doi.org/10.3390/..
?
13
Antioxidant and Anti-Inflammatory Potential and Consumer Ac..:
Szymanowska, Urszula
;
Karaś, Monika
;
Bochnak-Niedźwiecka, Justyna
Applied Sciences. 11 (2021) 15 - p. 6807 , 2021
Link:
https://doi.org/10.3390/..
?
14
In vitro Antioxidant, Anti-inflammatory, Anti-metabolic Syn..:
Jakubczyk, Anna
;
Złotek, Urszula
;
Szymanowska, Urszula
...
Antioxidants. 9 (2020) 6 - p. 554 , 2020
Link:
https://doi.org/10.3390/..
?
15
Effect of Jasmonic Acid, Yeast Extract Elicitation, and Dry..:
Złotek, Urszula
;
Szymanowska, Urszula
;
Rybczyńska-Tkaczyk, Kamila
.
Foods. 9 (2020) 3 - p. 323 , 2020
Link:
https://doi.org/10.3390/..
1-15