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Téllez-Pérez, Carmen
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1

Techno-functional properties of Camelina sativa cake protei..:

Tienda-Vazquez, Mario Adrian ; Perez-Herrera, Mariana ; Carrasco-Morales, Oscar...
Innovative Food Science & Emerging Technologies.  95 (2024)  - p. 103741 , 2024
Link: https://doi.org/10.1016/..
 
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2

Antioxidant Activity and GC-MS Profile of Cardamom (Elettar..:

Castillo, Nora E. Torres ; Teresa-Martínez, Giselle D. ; Alonzo-Macías, Maritza...
Molecules.  28 (2023)  3 - p. 1093 , 2023
Link: https://doi.org/10.3390/..
 
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3

Effect of Instant Controlled Pressure Drop (DIC) on Polyphe..:

Tienda-Vazquez, Mario Adrian ; Soto-Castro, Rocío Daniela ; Carrasco-Morales, Oscar...
Molecules.  28 (2023)  10 - p. 4119 , 2023
Link: https://doi.org/10.3390/..
 
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4

Coupling Interval Hyper-Active Drying (IHAD) with Instant C..:

Hajji, Wafa ; Bellagha, Sihem ; Téllez-Pérez, Carmen...
Drying Technology.  42 (2023)  3 - p. 462-476 , 2023
Link: https://doi.org/10.1080/..
 
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5

A Preliminary Study on the Effect of the Instant Controlled..:

Cardador-Martínez, Anaberta ; Pech-Almeida, Juan Leopoldo ; Allaf, Karim...
Foods.  11 (2022)  14 - p. 2151 , 2022
Link: https://doi.org/10.3390/..
 
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6

Effect of Swell-Drying on Mango (Mangifera indica) Drying K..:

Casaverde-Pacherrez, Luis Alberto ; Téllez-Pérez, Carmen ; Besombes, Colette...
Foods.  11 (2022)  15 - p. 2220 , 2022
Link: https://doi.org/10.3390/..
 
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7

Effect of the Instant Controlled Pressure Drop Technology i..:

Teresa-Martínez, Giselle Dení ; Cardador-Martínez, Anaberta ; Téllez-Pérez, Carmen...
Molecules.  27 (2022)  11 - p. 3433 , 2022
Link: https://doi.org/10.3390/..
 
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8

An Overview on Food Applications of the Instant Controlled ..:

Pech-Almeida, Juan Leopoldo ; Téllez-Pérez, Carmen ; Alonzo-Macías, Maritza...
Molecules.  26 (2021)  21 - p. 6519 , 2021
Link: https://doi.org/10.3390/..
 
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9

Antioxidant Content of Frozen, Convective Air-Dried, Freeze..:

Téllez-Pérez, Carmen ; Cardador-Martínez, Anaberta ; Tejada-Ortigoza, Viridiana...
Molecules.  25 (2020)  5 - p. 1190 , 2020
Link: https://doi.org/10.3390/..
 
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10

Instant Controlled Pressure Drop as Blanching and Texturing..:

Alonzo-Macías, Maritza ; Cardador-Martínez, Anaberta ; Besombes, Colette...
Molecules.  25 (2020)  18 - p. 4132 , 2020
Link: https://doi.org/10.3390/..
 
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11

Phytochemicals, chlorophyll pigments, antioxidant activity,..:

Mounir, Sabah ; Ghandour, Atef ; Téllez-Pérez, Carmen...
Drying Technology.  39 (2020)  15 - p. 2145-2159 , 2020
Link: https://doi.org/10.1080/..
 
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12

Effect of Instant Controlled Pressure-Drop (DIC), Cooking a..:

Hernandez-Aguirre, Angel I. ; Téllez-Pérez, Carmen ; San Martín-Azócar, Alejandra.
Molecules.  25 (2019)  1 - p. 151 , 2019
Link: https://doi.org/10.3390/..
 
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13

In-Vitro Antioxidant Capacity and Bioactive Compounds Prese..:

Santiago-Mora, Priscila Desiree ; Cardador-Martinez, Anaberta ; Tellez-Perez, Carmen..
Journal of Food Research.  6 (2017)  4 - p. 121 , 2017
Link: https://doi.org/10.5539/..
 
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14

Impact of Swell-Drying Process on Water Activity and Drying..:

Téllez-Pérez, Carmen ; Sobolik, Vaclav ; Montejano-Gaitán, José Gerardo..
Drying Technology.  33 (2014)  2 - p. 131-142 , 2014
Link: https://doi.org/10.1080/..
 
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15

Effect of Instant Controlled Pressure Drop Process Coupled ..:

Téllez-Pérez, Carmen ; Cardador-Martínez, Anaberta ; Mounir, Sabah...
Food and Nutrition Sciences.  4 (2013)  3 - p. 321-334 , 2013
Link: https://doi.org/10.4236/..
 
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