Tøstesen, Marie
14  results:
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4

Protein hydrolysates of porcine hemoglobin and blood: Pepti..:

Fu, Yu ; Bak, Kathrine H. ; Liu, Jing...
Food Research International.  121 (2019)  - p. 28-38 , 2019
 
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6

Bringing plant-based Cli-meat closer to original meat exper..:

Zioga, Evangelia ; Tøstesen, Marie ; Madsen, Sanne Kjærulf..
https://orbit.dtu.dk/en/publications/df2814d3-1463-48c5-b0f7-55649cfef582.  , 2022
 
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7

Novel Savory Umami Tasting Snacks Designed as a Strategy to..:

Thomsen, Christine ; Anker, Camilla Christine Bundgaard ; Holst, Mette...
Thomsen , C , Anker , C C B , Holst , M , Mortensen , M N , Sanden , M , Skadhauge , L B , Tostesen , M & Larsen , A K 2020 , ' Novel Savory Umami Tasting Snacks Designed as a Strategy to Increase Protein Intake among Hospitalized Patients at Nutritional Risk ' , Archives of Food Science and Technology , vol. 1 , no. 1 , 1004 ..  , 2020
 
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8

Consumer perception of snack sausages enriched with umami-t..:

Kessler, Fabienne ; Riisgaard Nielsen, Mathias Boe ; Tøstesen, Marie...
Kessler , F , Riisgaard Nielsen , M B , Tøstesen , M , Duelund , L , Clausen , M P & Giacalone , D 2019 , ' Consumer perception of snack sausages enriched with umami-tasting meat protein hydrolysates ' , Meat Science , vol. 150 , pp. 65-76 . https://doi.org/10.1016/j.meatsci.2018.12.009.  , 2019
 
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9

Consumer's perception of snack sausages enriched with umami..:

Kessler, Fabienne ; Riisgaard Nielsen, Mathias Boe ; Tøstesen, Marie...
Kessler , F , Riisgaard Nielsen , M B , Tøstesen , M , Duelund , L , Clausen , M P & Giacalone , D 2018 , ' Consumer's perception of snack sausages enriched with umami tasting meat protein hydrolysates ' , SenseAsia 2018 - The third Asian Sensory and Consumer Research Symposium , Kuala Lumpur , Malaysia , 13/05/2018 - 15/05/2018 ..  , 2018
 
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10

Attitudes and hedonic response to high-protein meat product..:

Tøstesen, Marie ; Kessler, Fabienne ; Nielsen, Mathias B. R.
Tøstesen , M , Kessler , F , Nielsen , M B R & Giacalone , D 2017 , ' Attitudes and hedonic response to high-protein meat products among young and elderly consumers ' , 12th Pangborn Sensory Science Symposium , Providence, RI , United States , 20/08/2017 - 24/08/2017 ..  , 2017
 
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11

Bringing plant-based Cli-meat closer to original meat exper..:

Evangelia Zioga ; Marie Tøstesen ; Sanne Kjærulf Madsen..
http://www.sciencedirect.com/science/article/pii/S2666833522000260.  , 2022
 
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12

Low-dose hydrocortisone in patients with COVID-19 and sever..:

Munch, Marie Warrer ; Meyhoff, Tine Sylvest ; Helleberg, Marie...
Munch , M W , Meyhoff , T S , Helleberg , M , Kjær , M B N , Granholm , A , Hjortsø , C J S , Jensen , T S , Møller , M H , Hjortrup , P B , Wetterslev , M , Vesterlund , G K , Russell , L , Jørgensen , V L , Kristiansen , K T , Benfield , T , Ulrik , C S , Andreasen , A S , Bestle , M H , Poulsen , L M , Hildebrandt , T , Knudsen , L S , Møller , A , Sølling , C G , Brøchner , A C , Rasmussen , B S , Nielsen , H , Christensen , S , Strøm , T , Cronhjort , M , Wahlin , R R , Jakob , S M , Cioccari , L , Venkatesh , B , Hammond , N , Jha , V , Myatra , S N , Jensen , M Q , Leistner , J W , Mikkelsen , V S , Svenningsen , J S , Laursen , S B , Hatley , E V , Kristensen , C M , Al-Alak , A , Clapp , E , Jonassen , T B , Bjerregaard , C L , Østerby , N C H , Jespersen , M M , Abou-Kassem , D , Lassen , M L , Zaabalawi , R , Daoud , M M , Abdi , S , Meier , N , la Cour , K , Derby , C B , Damlund , B R , Laigaard , J , Andersen , L L....  , 2021
 
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13

Low-dose hydrocortisone in patients with COVID-19 and sever..:

Munch, Marie Warrer ; Meyhoff, Tine Sylvest ; Helleberg, Marie...
https://vbn.aau.dk/da/publications/cd616cd8-9974-4581-a13f-ee6af03ee1c7.  , 2021
 
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14

Low-dose hydrocortisone in patients with COVID-19 and sever..:

Munch, Marie Warrer ; Meyhoff, Tine Sylvest ; Helleberg, Marie...
https://pure.au.dk/portal/en/publications/d8268126-dc5b-46f9-affe-91abed2274a8.  , 2021
 
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