E-LIB Suche - Ergebnisse für: Tütem, Esma

1

High performance liquid chromatographic method with post-co..:

Akyüz, Esin ; Başkan, Kevser Sözgen ; Tütem, Esma.
Journal of Chromatography A. 1660 (2021) - p. 462664 , 2021

Link: https://doi.org/10.1016/..

2

List of Contributors:

, In: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables,

Albuquerque, Tânia Gonçalves ; Amara, Sana Ben ; Antony, Usha... - p. xi-xiv , 2020

Link: https://doi.org/10.1016/..

3

Orange:

, In: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables,

Tütem, Esma ; Sözgen Başkan, Kevser ; Karaman Ersoy, Şeyda. - p. 353-376 , 2020

Link: https://doi.org/10.1016/..

4

Novel Iron(III)−Induced Prooxidant Activity Measurement Usi..:

Akyüz, Esin ; Başkan, Kevser Sözgen ; Tütem, Esma.
Analytical Letters. 53 (2020) 9 - p. 1489-1503 , 2020

Link: https://doi.org/10.1080/..

5

Valorization of Red Onion Peels for Quercetin Recovery Usin..:

Apak, Reşat ; Başkan, Kevser Sözgen ; Tütem, Esma.
Journal of Chromatographic Science. 58 (2019) 2 - p. 163-170 , 2019

Link: https://doi.org/10.1093/..

6

Novel Protein-Based Solid-Biosensor for Determining Pro-oxi..:

Akyüz, Esin ; Başkan, Kevser Sözgen ; Tütem, Esma.
Journal of Agricultural and Food Chemistry. 65 (2017) 28 - p. 5821-5830 , 2017

Link: https://doi.org/10.1021/..

7

Preparation, characterization and usage of molecularly impr..:

Karaman Ersoy, Şeyda ; Tütem, Esma ; Sözgen Başkan, Kevser..
Journal of Chromatography B. 1017-1018 (2016) - p. 89-100 , 2016

Link: https://doi.org/10.1016/..

8

Spectrophotometric total reducing sugars assay based on cup..:

Başkan, Kevser Sözgen ; Tütem, Esma ; Akyüz, Esin..
Talanta. 147 (2016) - p. 162-168 , 2016

Link: https://doi.org/10.1016/..

9

Assessment of the contributions of anthocyanins to the tota..:

Başkan, Kevser Sözgen ; Tütem, Esma ; Akyüz, Esin.
European Food Research and Technology. 241 (2015) 4 - p. 529-541 , 2015

Link: https://doi.org/10.1007/..

10

Determination of total antioxidant capacity of milk by CUPR..:

Çekiç, Sema Demirci ; Demir, Aslı ; Sözgen Başkan, Kevser..
Journal of Dairy Research. 82 (2015) 2 - p. 177-184 , 2015

Link: https://doi.org/10.1017/..

11

Off-Line HPLC Integrated to Total Antioxidant Capacity Meas..:

, In: Processing and Impact on Antioxidants in Beverages,

Tütem, Esma ; Apak, Reşat ; Başkan, Kevser Sözgen - p. 265-276 , 2014

Link: https://doi.org/10.1016/..

12

List of Contributors:

, In: Processing and Impact on Antioxidants in Beverages,

Albert, Adelin ; Amagase, Harunobu ; Amigo-Benavent, Miryam... - p. ix-xi , 2014

Link: https://doi.org/10.1016/..

13

Spectrophotometric and Chromatographic Assessment of Contri..:

Sözgen Başkan, Kevser ; Tütem, Esma ; Özer, Nihat.
Journal of Agricultural and Food Chemistry. 61 (2013) 47 - p. 11371-11381 , 2013

Link: https://doi.org/10.1021/..

14

Heavy metal removal from water by red mud and coal fly ash:..:

Hizal, Julide ; Tutem, Esma ; Guclu, Kubilay...
Desalination and Water Treatment. 51 (2013) 37-39 - p. 7181-7193 , 2013

Link: https://doi.org/10.1080/..

15

Protein–Incorporated Serum Total Antioxidant Capacity Measu..:

Çekiç, Sema Demirci ; Kara, Nilay ; Tütem, Esma..
Analytical Letters. 45 (2012) 7 - p. 754-763 , 2012

Link: https://doi.org/10.1080/..