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TAKEMI, Yukari
50
results:
Search for persons
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Format
Online (50)
Mediatypes
Articles (Online) (27)
OpenAccess-fulltext (23)
Languages
english (43)
Sorted by: Relevance
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?
1
Differences in the Values and Related Factors of Eating a B..:
Hayashi, Fumi
;
Takemi, Yukari
Nutrients. 16 (2024) 12 - p. 1855 , 2024
Link:
https://doi.org/10.3390/..
?
2
Estimation of greenhouse gas emissions from Japanese health..:
Sameshima, Himeno
;
Akamatsu, Rie
;
Hayashi, Fumi
.
Frontiers in Sustainable Food Systems. 7 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
3
Modelling of salt intake reduction by incorporation of umam..:
Tanaka, Shiori
;
Yoneoka, Daisuke
;
Ishizuka, Aya
...
BMC Public Health. 23 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1186/..
?
4
Desirable Diet to Lower the Japanese Nitrogen Footprint: An..:
TAKANO, Mariko
;
HAYASHI, Fumi
;
EGUCHI, Sadao
.
Journal of Nutritional Science and Vitaminology. 68 (2022) 5 - p. 429-437 , 2022
Link:
https://doi.org/10.3177/..
?
5
Creating a Healthy Food Environment as a Radical Population..:
TAKEMI, Yukari
Journal of Nutritional Science and Vitaminology. 68 (2022) Supplement - p. S78-S80 , 2022
Link:
https://doi.org/10.3177/..
?
6
Determinants of Changes in the Diet Quality of Japanese Adu..:
Hayashi, Fumi
;
Takemi, Yukari
Nutrients. 15 (2022) 1 - p. 131 , 2022
Link:
https://doi.org/10.3390/..
?
7
The Association of Body Image Self-Discrepancy With Female ..:
Nomura, Kyoko
;
Itakura, Yuki
;
Minamizono, Sachiko
...
Frontiers in Psychology. 12 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
?
8
Effect of workplace dietary intervention on salt intake and..:
Sakaguchi, Keiko
;
Takemi, Yukari
;
Hayashi, Fumi
..
Journal of Occupational Health. 63 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1002/..
?
9
Factors Influencing Changes in Food Preparation during the ..:
Hayashi, Fumi
;
Takemi, Yukari
Nutrients. 13 (2021) 11 - p. 3864 , 2021
Link:
https://doi.org/10.3390/..
?
10
Consumption of ultra-processed foods decreases the quality ..:
Koiwai, Kaori
;
Takemi, Yukari
;
Hayashi, Fumi
...
Public Health Nutrition. 22 (2019) 16 - p. 2999-3008 , 2019
Link:
https://doi.org/10.1017/..
?
11
Social marketing including financial incentive programs at ..:
Sawada, Kimi
;
Wada, Koji
;
Shahrook, Sadequa
...
Systematic Reviews. 8 (2019) 1 - p. , 2019
Link:
https://doi.org/10.1186/..
?
12
Erratum: Authorship Correction. Comparison of sweetness pre..:
Takemi, Yukari
;
Woo, Taejung
Journal of Nutrition and Health. 50 (2017) 2 - p. 201 , 2017
Link:
https://doi.org/10.4163/..
?
13
Dietary intake and weight status of urban Thai preadolescen..:
Boonchoo, Wannachanok
;
Takemi, Yukari
;
Hayashi, Fumi
..
Preventive Medicine Reports. 8 (2017) - p. 153-157 , 2017
Link:
https://doi.org/10.1016/..
?
14
Physical and social determinants of dietary variety among o..:
Fukuda, Yoshiharu
;
Ishikawa, Midori
;
Yokoyama, Tetsuji
...
Geriatrics & Gerontology International. 17 (2017) 11 - p. 2232-2238 , 2017
Link:
https://doi.org/10.1111/..
?
15
Longitudinal Associations Between Family Breakfast Frequenc..:
Eto, Kumi
;
Nakanishi, Akemi
;
Fujikura, Junko
...
Journal of Nutrition Education and Behavior. 49 (2017) 7 - p. S69-S70 , 2017
Link:
https://doi.org/10.1016/..
1-15