TAKEMI, Yukari
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4

Desirable Diet to Lower the Japanese Nitrogen Footprint: An..:

TAKANO, Mariko ; HAYASHI, Fumi ; EGUCHI, Sadao.
Journal of Nutritional Science and Vitaminology.  68 (2022)  5 - p. 429-437 , 2022
 
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5

Creating a Healthy Food Environment as a Radical Population..:

TAKEMI, Yukari
Journal of Nutritional Science and Vitaminology.  68 (2022)  Supplement - p. S78-S80 , 2022
 
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12

Erratum: Authorship Correction. Comparison of sweetness pre..:

Takemi, Yukari ; Woo, Taejung
Journal of Nutrition and Health.  50 (2017)  2 - p. 201 , 2017
 
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14

Physical and social determinants of dietary variety among o..:

Fukuda, Yoshiharu ; Ishikawa, Midori ; Yokoyama, Tetsuji...
Geriatrics & Gerontology International.  17 (2017)  11 - p. 2232-2238 , 2017
 
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15

Longitudinal Associations Between Family Breakfast Frequenc..:

Eto, Kumi ; Nakanishi, Akemi ; Fujikura, Junko...
Journal of Nutrition Education and Behavior.  49 (2017)  7 - p. S69-S70 , 2017
 
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