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TANIMOTO, Hiroyuki
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1

Influence of water immersion on the transmitted load of hom..:

KAMOCHI, Gou ; AKIBA, Norihisa ; TANIMOTO, Hiroyuki..
Dental Materials Journal.  37 (2018)  1 - p. 59-64 , 2018
Link: https://doi.org/10.4012/..
 
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2

An objective estimation of the removability of three home r..:

TANIMOTO, Hiroyuki ; AKIBA, Norihisa ; NAKAMURA, Toshinari...
Dental Materials Journal.  36 (2017)  3 - p. 309-318 , 2017
Link: https://doi.org/10.4012/..
 
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3

Effects of temperature-responsive hydrogel on viscosity of ..:

ZHAO, Huizi ; AKIBA, Norihisa ; TANIMOTO, Hiroyuki...
Dental Materials Journal.  35 (2016)  2 - p. 210-215 , 2016
Link: https://doi.org/10.4012/..
 
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4

Sensitive Monitoring of Volatile Chemical Warfare Agents in..:

Seto, Yasuo ; Kanamori-Kataoka, Mieko ; Tsuge, Koichiro...
Analytical Chemistry.  85 (2013)  5 - p. 2659-2666 , 2013
Link: https://doi.org/10.1021/..
 
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5

Higher bioavailability of isoflavones after a single ingest..:

Okabe, Yuki ; Shimazu, Tsukasa ; Tanimoto, Hiroyuki
Journal of the Science of Food and Agriculture.  91 (2010)  4 - p. 658-663 , 2010
Link: https://doi.org/10.1002/..
 
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6

Food Applications of Poly-Gamma-Glutamic Acid:

, In: Amino-Acid Homopolymers Occurring in Nature; Microbiology Monographs,
Tanimoto, Hiroyuki - p. 155-168 , 2010
Link: https://doi.org/10.1007/..
 
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7

Fermented Soy Diet Reduces Weight Gain and Alters Liver Fat..:

Cole, Rachel M. ; Shrode, Gayle E. ; Koba, Kazunori...
The FASEB Journal.  22 (2008)  S1 - p. , 2008
Link: https://doi.org/10.1096/..
 
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8

Effects of Dietary Intake of Isoflavone Aglycone-rich Ferme..:

Okabe, Yuki ; Tanimoto, Hiroyuki
Journal of Health Science.  54 (2008)  3 - p. 315-323 , 2008
Link: https://doi.org/10.1248/..
 
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9

Fermented Soy Product Reduces Adipose Mass, Improves Insuli..:

Shrode, Gayle E. ; Cole, Rachel M. ; Koba, Kazunori...
The FASEB Journal.  22 (2008)  S1 - p. , 2008
Link: https://doi.org/10.1096/..
 
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10

Isoflavones as Putative Anti‐aging Food Factors in Asia and..:

Mori, Mari ; Okabe, Yuki ; Tanimoto, Hiroyuki...
Geriatrics & Gerontology International.  8 (2007)  s1 - p. , 2007
Link: https://doi.org/10.1111/..
 
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11

Structure of the Hydrolyzed Product (F-2) Released from γ-P..:

CHUNHACHART, Orawan ; HANAYAMA, Tatsuhiro ; HIDESAKI, Momoe..
Bioscience, Biotechnology, and Biochemistry.  70 (2006)  9 - p. 2289-2291 , 2006
Link: https://doi.org/10.1271/..
 
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12

Characterization of γ-Glutamyl Hydrolase Produced byBacillu..:

CHUNHACHART, Orawan ; ITOH, Takenori ; SUKCHOTIRATANA, Morakot..
Bioscience, Biotechnology, and Biochemistry.  70 (2006)  11 - p. 2779-2782 , 2006
Link: https://doi.org/10.1271/..
 
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13

Effects of Long-Term Intake of Mayonnaise Containing Phytos..:

Ishizaki, Taichi ; Wakabayashi, Maki ; Tanimoto, Hiroyuki...
Journal of Clinical Biochemistry and Nutrition.  33 (2003)  3 - p. 75-82 , 2003
Link: https://doi.org/10.3164/..
 
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14

Natto Mucilage Containing Poly-γ-glutamic Acid Increases So..:

TANIMOTO, Hiroyuki ; MORI, Masato ; MOTOKI, Masao...
Bioscience, Biotechnology, and Biochemistry.  65 (2001)  3 - p. 516-521 , 2001
Link: https://doi.org/10.1271/..
 
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15

Relationship between the Antifreeze Activities and the Chem..:

Mitsuiki, Masata ; Mizuno, Akinori ; Tanimoto, Hiroyuki.
Journal of Agricultural and Food Chemistry.  46 (1998)  3 - p. 891-895 , 1998
Link: https://doi.org/10.1021/..
 
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