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TANIMOTO, Hiroyuki
270
results:
Search for persons
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Format
Online (270)
Mediatypes
Articles (Online) (197)
Bookchapter (Online) (21)
OpenAccess-fulltext (52)
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english (246)
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?
1
Influence of water immersion on the transmitted load of hom..:
KAMOCHI, Gou
;
AKIBA, Norihisa
;
TANIMOTO, Hiroyuki
..
Dental Materials Journal. 37 (2018) 1 - p. 59-64 , 2018
Link:
https://doi.org/10.4012/..
?
2
An objective estimation of the removability of three home r..:
TANIMOTO, Hiroyuki
;
AKIBA, Norihisa
;
NAKAMURA, Toshinari
...
Dental Materials Journal. 36 (2017) 3 - p. 309-318 , 2017
Link:
https://doi.org/10.4012/..
?
3
Effects of temperature-responsive hydrogel on viscosity of ..:
ZHAO, Huizi
;
AKIBA, Norihisa
;
TANIMOTO, Hiroyuki
...
Dental Materials Journal. 35 (2016) 2 - p. 210-215 , 2016
Link:
https://doi.org/10.4012/..
?
4
Sensitive Monitoring of Volatile Chemical Warfare Agents in..:
Seto, Yasuo
;
Kanamori-Kataoka, Mieko
;
Tsuge, Koichiro
...
Analytical Chemistry. 85 (2013) 5 - p. 2659-2666 , 2013
Link:
https://doi.org/10.1021/..
?
5
Higher bioavailability of isoflavones after a single ingest..:
Okabe, Yuki
;
Shimazu, Tsukasa
;
Tanimoto, Hiroyuki
Journal of the Science of Food and Agriculture. 91 (2010) 4 - p. 658-663 , 2010
Link:
https://doi.org/10.1002/..
?
6
Food Applications of Poly-Gamma-Glutamic Acid:
, In:
Amino-Acid Homopolymers Occurring in Nature; Microbiology Monographs
,
Tanimoto, Hiroyuki
- p. 155-168 , 2010
Link:
https://doi.org/10.1007/..
?
7
Fermented Soy Diet Reduces Weight Gain and Alters Liver Fat..:
Cole, Rachel M.
;
Shrode, Gayle E.
;
Koba, Kazunori
...
The FASEB Journal. 22 (2008) S1 - p. , 2008
Link:
https://doi.org/10.1096/..
?
8
Effects of Dietary Intake of Isoflavone Aglycone-rich Ferme..:
Okabe, Yuki
;
Tanimoto, Hiroyuki
Journal of Health Science. 54 (2008) 3 - p. 315-323 , 2008
Link:
https://doi.org/10.1248/..
?
9
Fermented Soy Product Reduces Adipose Mass, Improves Insuli..:
Shrode, Gayle E.
;
Cole, Rachel M.
;
Koba, Kazunori
...
The FASEB Journal. 22 (2008) S1 - p. , 2008
Link:
https://doi.org/10.1096/..
?
10
Isoflavones as Putative Anti‐aging Food Factors in Asia and..:
Mori, Mari
;
Okabe, Yuki
;
Tanimoto, Hiroyuki
...
Geriatrics & Gerontology International. 8 (2007) s1 - p. , 2007
Link:
https://doi.org/10.1111/..
?
11
Structure of the Hydrolyzed Product (F-2) Released from γ-P..:
CHUNHACHART, Orawan
;
HANAYAMA, Tatsuhiro
;
HIDESAKI, Momoe
..
Bioscience, Biotechnology, and Biochemistry. 70 (2006) 9 - p. 2289-2291 , 2006
Link:
https://doi.org/10.1271/..
?
12
Characterization of γ-Glutamyl Hydrolase Produced byBacillu..:
CHUNHACHART, Orawan
;
ITOH, Takenori
;
SUKCHOTIRATANA, Morakot
..
Bioscience, Biotechnology, and Biochemistry. 70 (2006) 11 - p. 2779-2782 , 2006
Link:
https://doi.org/10.1271/..
?
13
Effects of Long-Term Intake of Mayonnaise Containing Phytos..:
Ishizaki, Taichi
;
Wakabayashi, Maki
;
Tanimoto, Hiroyuki
...
Journal of Clinical Biochemistry and Nutrition. 33 (2003) 3 - p. 75-82 , 2003
Link:
https://doi.org/10.3164/..
?
14
Natto Mucilage Containing Poly-γ-glutamic Acid Increases So..:
TANIMOTO, Hiroyuki
;
MORI, Masato
;
MOTOKI, Masao
...
Bioscience, Biotechnology, and Biochemistry. 65 (2001) 3 - p. 516-521 , 2001
Link:
https://doi.org/10.1271/..
?
15
Relationship between the Antifreeze Activities and the Chem..:
Mitsuiki, Masata
;
Mizuno, Akinori
;
Tanimoto, Hiroyuki
.
Journal of Agricultural and Food Chemistry. 46 (1998) 3 - p. 891-895 , 1998
Link:
https://doi.org/10.1021/..
1-15