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TORNUK, Fatih
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1

Microplastic Release from Single-Use Plastic Beverage Cups:

Akbulut, Selen ; Akman, Perihan Kubra ; Tornuk, Fatih.
Foods.  13 (2024)  10 - p. 1564 , 2024
Link: https://doi.org/10.3390/..
 
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2

Enzymatic and antimicrobial activities of lactic acid bacte..:

Usal, Merve ; Özgölet, Muhammed ; Arici, Muhammet.
Food Bioscience.  61 (2024)  - p. 104681 , 2024
Link: https://doi.org/10.1016/..
 
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3

The effect of free and encapsulated probiotic bacteria on s..:

Bagdat, Elif Seyma ; Kutlu, Gozde ; Tornuk, Fatih
Journal of Food Science.  89 (2024)  8 - p. 4688-4703 , 2024
Link: https://doi.org/10.1111/..
 
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4

Design and characterization of chitosan-based films incorpo..:

Atlar, G. Cansu ; Kutlu, Gozde ; Tornuk, Fatih
International Journal of Biological Macromolecules.  254 (2024)  - p. 127732 , 2024
Link: https://doi.org/10.1016/..
 
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5

Polyvinyl alcohol nanoparticles loaded with propolis extrac..:

Subaşı-Zarbaliyev, Benazir ; Kutlu, Gozde ; Törnük, Fatih
ADMET and DMPK.  , 2023
Link: https://doi.org/10.5599/..
 
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6

Development and characterization of a novel sodium alginate..:

Akman, Perihan Kubra ; Kutlu, Gozde ; Tornuk, Fatih
International Journal of Biological Macromolecules.  244 (2023)  - p. 125240 , 2023
Link: https://doi.org/10.1016/..
 
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7

Structural Characterization, Technofunctional and Rheologic..:

Gul, Osman ; Saricaoglu, Furkan Turker ; Atalar, Ilyas...
Foods.  12 (2023)  9 - p. 1791 , 2023
Link: https://doi.org/10.3390/..
 
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8

Optimization of spray-drying process parameters for microen..:

Bagdat, Elif Seyma ; Akman, Perihan Kübra ; Kutlu, Gozde.
Systems Microbiology and Biomanufacturing.  4 (2023)  2 - p. 687-698 , 2023
Link: https://doi.org/10.1007/..
 
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9

Extraction Optimization and Characterization of Cellulose N..:

Dinçel Kasapoğlu, Ekin ; Kahraman, Sibel ; Tornuk, Fatih
Foods.  12 (2023)  4 - p. 746 , 2023
Link: https://doi.org/10.3390/..
 
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10

Use of cellulose microfibers from olive pomace to reinforce..:

Amara, Cyrine ; El Mahdi, Ayoub ; Akman, Perihan Kubra...
Food Science & Nutrition.  11 (2023)  9 - p. 5102-5113 , 2023
Link: https://doi.org/10.1002/..
 
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11

Process optimization of a cereal‐based fermented beverage (..:

Gül, Osman ; Atalar, İlyas ; Törnük, Fatih.
Journal of Food Process Engineering.  46 (2022)  2 - p. , 2022
Link: https://doi.org/10.1111/..
 
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12

Recent advances in the improvement of carboxymethyl cellulo..:

Yildirim-Yalcin, Meral ; Tornuk, Fatih ; Toker, Omer Said
Trends in Food Science & Technology.  129 (2022)  - p. 179-193 , 2022
Link: https://doi.org/10.1016/..
 
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13

Fabrication and characterization of curcumin loaded ovalbum..:

AKMAN, Perihan Kubra ; BOZKURT, Fatih ; TORNUK, Fatih
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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14

Edible flowers as sources of bioactive compounds: Determina..:

Yasar, Bahar ; Kutlu, Gozde ; Tornuk, Fatih
International Journal of Gastronomy and Food Science.  30 (2022)  - p. 100618 , 2022
Link: https://doi.org/10.1016/..
 
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15

Production of tomato powder from tomato puree with foam‐mat..:

Kilicli, Mahmut ; Erol, Kubra Feyza ; Toker, Omer Said.
Journal of the Science of Food and Agriculture.  103 (2022)  7 - p. 3691-3700 , 2022
Link: https://doi.org/10.1002/..
 
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