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TORNUK, Fatih
72
results:
Search for persons
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Format
Online (72)
Mediatypes
Articles (Online) (47)
OpenAccess-fulltext (25)
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english (60)
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?
1
Microplastic Release from Single-Use Plastic Beverage Cups:
Akbulut, Selen
;
Akman, Perihan Kubra
;
Tornuk, Fatih
.
Foods. 13 (2024) 10 - p. 1564 , 2024
Link:
https://doi.org/10.3390/..
?
2
Enzymatic and antimicrobial activities of lactic acid bacte..:
Usal, Merve
;
Özgölet, Muhammed
;
Arici, Muhammet
.
Food Bioscience. 61 (2024) - p. 104681 , 2024
Link:
https://doi.org/10.1016/..
?
3
The effect of free and encapsulated probiotic bacteria on s..:
Bagdat, Elif Seyma
;
Kutlu, Gozde
;
Tornuk, Fatih
Journal of Food Science. 89 (2024) 8 - p. 4688-4703 , 2024
Link:
https://doi.org/10.1111/..
?
4
Design and characterization of chitosan-based films incorpo..:
Atlar, G. Cansu
;
Kutlu, Gozde
;
Tornuk, Fatih
International Journal of Biological Macromolecules. 254 (2024) - p. 127732 , 2024
Link:
https://doi.org/10.1016/..
?
5
Polyvinyl alcohol nanoparticles loaded with propolis extrac..:
Subaşı-Zarbaliyev, Benazir
;
Kutlu, Gozde
;
Törnük, Fatih
ADMET and DMPK. , 2023
Link:
https://doi.org/10.5599/..
?
6
Development and characterization of a novel sodium alginate..:
Akman, Perihan Kubra
;
Kutlu, Gozde
;
Tornuk, Fatih
International Journal of Biological Macromolecules. 244 (2023) - p. 125240 , 2023
Link:
https://doi.org/10.1016/..
?
7
Structural Characterization, Technofunctional and Rheologic..:
Gul, Osman
;
Saricaoglu, Furkan Turker
;
Atalar, Ilyas
...
Foods. 12 (2023) 9 - p. 1791 , 2023
Link:
https://doi.org/10.3390/..
?
8
Optimization of spray-drying process parameters for microen..:
Bagdat, Elif Seyma
;
Akman, Perihan Kübra
;
Kutlu, Gozde
.
Systems Microbiology and Biomanufacturing. 4 (2023) 2 - p. 687-698 , 2023
Link:
https://doi.org/10.1007/..
?
9
Extraction Optimization and Characterization of Cellulose N..:
Dinçel Kasapoğlu, Ekin
;
Kahraman, Sibel
;
Tornuk, Fatih
Foods. 12 (2023) 4 - p. 746 , 2023
Link:
https://doi.org/10.3390/..
?
10
Use of cellulose microfibers from olive pomace to reinforce..:
Amara, Cyrine
;
El Mahdi, Ayoub
;
Akman, Perihan Kubra
...
Food Science & Nutrition. 11 (2023) 9 - p. 5102-5113 , 2023
Link:
https://doi.org/10.1002/..
?
11
Process optimization of a cereal‐based fermented beverage (..:
Gül, Osman
;
Atalar, İlyas
;
Törnük, Fatih
.
Journal of Food Process Engineering. 46 (2022) 2 - p. , 2022
Link:
https://doi.org/10.1111/..
?
12
Recent advances in the improvement of carboxymethyl cellulo..:
Yildirim-Yalcin, Meral
;
Tornuk, Fatih
;
Toker, Omer Said
Trends in Food Science & Technology. 129 (2022) - p. 179-193 , 2022
Link:
https://doi.org/10.1016/..
?
13
Fabrication and characterization of curcumin loaded ovalbum..:
AKMAN, Perihan Kubra
;
BOZKURT, Fatih
;
TORNUK, Fatih
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
14
Edible flowers as sources of bioactive compounds: Determina..:
Yasar, Bahar
;
Kutlu, Gozde
;
Tornuk, Fatih
International Journal of Gastronomy and Food Science. 30 (2022) - p. 100618 , 2022
Link:
https://doi.org/10.1016/..
?
15
Production of tomato powder from tomato puree with foam‐mat..:
Kilicli, Mahmut
;
Erol, Kubra Feyza
;
Toker, Omer Said
.
Journal of the Science of Food and Agriculture. 103 (2022) 7 - p. 3691-3700 , 2022
Link:
https://doi.org/10.1002/..
1-15