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TORSTENSEN, B
28  results:
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1

Amino acid composition, protein content, and nitrogen-to-pr..:

Biancarosa, I. ; Espe, M. ; Bruckner, C. G....
Journal of Applied Phycology.  29 (2016)  2 - p. 1001-1009 , 2016
Link: https://doi.org/10.1007/..
 
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2

Coronary changes in the Atlantic salmon Salmo salar L: char..:

Dalum, A ; Tangen, R ; Falk, K...
Journal of Fish Diseases.  39 (2014)  1 - p. 41-54 , 2014
Link: https://doi.org/10.1111/..
 
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3

Tailoring of a cardioprotective muscle fatty acid compositi..:

TORSTENSEN, B ; FROYLAND, L ; ORNSRUD, R.
Food Chemistry.  87 (2004)  4 - p. 567-580 , 2004
Link: https://doi.org/10.1016/..
 
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4

Cataract formation in Atlantic salmon, Salmo salar L., smol..:

Waagbø, R ; Hamre, K ; Bjerkås, E...
Journal of Fish Diseases.  26 (2003)  4 - p. 213-229 , 2003
Link: https://doi.org/10.1046/..
 
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5

Long-term feeding of Atlantic salmon in seawater with low d..:

Sissener, N. H. ; Torstensen, B. E. ; Stubhaug, I..
British Journal of Nutrition.  115 (2016)  11 - p. 1919-1929 , 2016
Link: https://doi.org/10.1017/..
 
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6

Effect of Marine Omega 3 Fatty Acids on Methylmercury-Induc..:

Nøstbakken, O. J. ; Bredal, I. L. ; Olsvik, P. A...
Journal of Biomedicine and Biotechnology.  2012 (2012)  - p. 1-13 , 2012
Link: https://doi.org/10.1155/..
 
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7

Ghrelin is involved in voluntary anorexia in Atlantic salmo..:

Hevrøy, E.M. ; Waagbø, R. ; Torstensen, B.E....
General and Comparative Endocrinology.  175 (2012)  1 - p. 118-134 , 2012
Link: https://doi.org/10.1016/..
 
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8

Toxicokinetics and carry-over model of α-hexabromocyclodode..:

Berntssen, M.H.G. ; Valdersnes, S. ; Rosenlund, G....
Food Additives & Contaminants: Part A.  28 (2011)  9 - p. 1274-1286 , 2011
Link: https://doi.org/10.1080/..
 
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9

Susceptibility of Atlantic salmon lenses to hydrogen peroxi..:

Remø, S.C. ; Olsvik, P.A. ; Torstensen, B.E....
Experimental Eye Research.  92 (2011)  5 - p. 414-424 , 2011
Link: https://doi.org/10.1016/..
 
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10

Reducing persistent organic pollutants while maintaining lo..:

Berntssen, M.H.G. ; Olsvik, P.A. ; Torstensen, B.E....
Chemosphere.  81 (2010)  2 - p. 242-252 , 2010
Link: https://doi.org/10.1016/..
 
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11

Dietary fatty acids and inflammation in the vertebral colum..:

Gil Martens, L ; Lock, E J ; Fjelldal, P G...
Journal of Fish Diseases.  33 (2010)  12 - p. 957-972 , 2010
Link: https://doi.org/10.1111/..
 
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12

Atlantic salmon (Salmo salar) muscle structure integrity an..:

Bahuaud, D. ; Østbye, T.-K. ; Torstensen, B.E....
Food Chemistry.  114 (2009)  4 - p. 1421-1432 , 2009
Link: https://doi.org/10.1016/..
 
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13

Novel production of Atlantic salmon (Salmo salar) protein b..:

Torstensen, B.E. ; Espe, M. ; Sanden, M....
Aquaculture.  285 (2008)  1-4 - p. 193-200 , 2008
Link: https://doi.org/10.1016/..
 
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14

Development of intimal thickening of coronary arteries over..:

Seierstad, S L ; Svindland, A ; Larsen, S...
Journal of Fish Diseases.  31 (2008)  6 - p. 401-413 , 2008
Link: https://doi.org/10.1111/..
 
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15

Dietary n‐3 HUFA Affects Mitochondrial Fatty Acid β‐Oxidati..:

Kjær, M. A. ; Todorčević, M. ; Torstensen, B. E...
Lipids.  43 (2008)  9 - p. 813-827 , 2008
Link: https://doi.org/10.1007/..
 
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