E-LIB Suche - Ergebnisse für: TROMP, R.H.

1

Critical review on an experimental design to measure and mo..:

Polman, J. ; van Koerten, K. ; Tromp, R.H..
Journal of Food Engineering. 350 (2023) - p. 111402 , 2023

Link: https://doi.org/10.1016/..

2

Harnessing the advantages of hard and soft colloids by the ..:

Buchcic, C. ; Tromp, R. H. ; Meinders, M. B. J..
Soft Matter. 13 (2017) 7 - p. 1326-1334 , 2017

Link: https://doi.org/10.1039/..

3

Assembly of jammed colloidal shells onto micron-sized bubbl..:

Buchcic, C. ; Tromp, R. H. ; Meinders, M. B. J..
Soft Matter. 11 (2015) 7 - p. 1326-1334 , 2015

Link: https://doi.org/10.1039/..

4

Characterising the secondary structure changes occurring in..:

Ioannou, J.C. ; Donald, A.M. ; Tromp, R.H.
Food Hydrocolloids. 46 (2015) - p. 216-225 , 2015

Link: https://doi.org/10.1016/..

5

Casein Micelles at Non-Ambient Pressure Studied by Neutron ..:

Tromp, R. H. ; Huppertz, T. ; Kohlbrecher, J.
Food Biophysics. 10 (2014) 1 - p. 51-56 , 2014

Link: https://doi.org/10.1007/..

6

Tension, Rigidity, and Preferential Curvature of Interfaces..:

Tromp, R. H. ; Blokhuis, E. M.
Macromolecules. 46 (2013) 9 - p. 3639-3647 , 2013

Link: https://doi.org/10.1021/..

7

THE EFFECT OF INULIN ON TRIBOLOGY AND SENSORY PROFILES OF S..:

MEYER, D. ; VERMULST, J. ; TROMP, R.H..
Journal of Texture Studies. 42 (2011) 5 - p. 387-393 , 2011

Link: https://doi.org/10.1111/..

8

Relations between sensorial crispness and molecular mobilit..:

van Nieuwenhuijzen, N.H. ; Tromp, R.H. ; Mitchell, J.R....
Food Research International. 43 (2010) 1 - p. 342-349 , 2010

Link: https://doi.org/10.1016/..

9

Water Content or Water Activity: What Rules Crispy Behavior..:

van Nieuwenhuijzen, N. H. ; Primo-Martín, C. ; Meinders, M. B. J....
Journal of Agricultural and Food Chemistry. 56 (2008) 15 - p. 6432-6438 , 2008

Link: https://doi.org/10.1021/..

10

Composition and Structure of Whey Protein/Gum Arabic Coacer..:

Weinbreck, F. ; Tromp, R. H. ; de Kruif, C. G.
Biomacromolecules. 5 (2004) 4 - p. 1437-1445 , 2004

Link: https://doi.org/10.1021/..

11

Fractionation in a Phase-Separated Polydisperse Polymer Mix..:

van Heukelum, A. ; Barkema, G. T. ; Edelman, M. W....
Macromolecules. 36 (2003) 17 - p. 6662-6667 , 2003

Link: https://doi.org/10.1021/..

12

On the phase separation kinetics of an aqueous biopolymer m..:

de Hoog, E.H.A ; Tromp, R.H
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 213 (2003) 2-3 - p. 221-234 , 2003

Link: https://doi.org/10.1016/..

13

Interfacial Tension of a Decomposed Biopolymer Mixture:

Scholten, E. ; Tuinier, R. ; Tromp, R. H..
Langmuir. 18 (2002) 6 - p. 2234-2238 , 2002

Link: https://doi.org/10.1021/..

14

Self-aggregation of gelatine above the gelling temperature ..:

Tromp, R.H. ; ten Grotenhuis, E. ; Olieman, C.
Food Hydrocolloids. 16 (2002) 3 - p. 235-239 , 2002

Link: https://doi.org/10.1016/..

15

Off-Critical Phase Separation and Gelation in Solutions of ..:

Tromp, R. H. ; Jones, R. A. L.
Macromolecules. 29 (1996) 25 - p. 8109-8116 , 1996

Link: https://doi.org/10.1021/..