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Ta, Thi Minh Ngoc
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1

Effect of blanching, freezing and microwave-assisted pretre..:

Nguyen, Thi Da Ly Huong ; Ta, Thi Minh Ngoc ; Dong, Thi Anh Dao
Journal of Agriculture and Food Research.  14 (2023)  - p. 100766 , 2023
Link: https://doi.org/10.1016/..
 
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2

Effects of Mulberry Pomace Addition and Transglutaminase Tr..:

Ta, Thi Minh Ngoc ; Hoang, Chi Hieu ; Nguyen, Thao Mi...
Polish Journal of Food and Nutrition Sciences.  , 2023
Link: https://doi.org/10.31883..
 
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3

Extraction and Emulsification of Carotenoids from Carrot Po..:

Vo, Tan Phat ; Tran, Hoang Khanh Linh ; Ta, Thi Minh Ngoc...
ACS Omega.  8 (2023)  42 - p. 39523-39534 , 2023
Link: https://doi.org/10.1021/..
 
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4

Biohythane production via single-stage anaerobic fermentati..:

Ta, Doan Thanh ; Lin, Chiu-Yue ; Ta, Thi Minh Ngoc.
Bioresource Technology.  300 (2020)  - p. 122702 , 2020
Link: https://doi.org/10.1016/..
 
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5

Traditional fermented sausage 'Nem chua' as a source of yea..:

Do, Thi Thuy Le ; Vu, Nguyen Thanh ; Phan‐Thi, Hanh...
International Journal of Food Science & Technology.  49 (2013)  4 - p. 1099-1105 , 2013
Link: https://doi.org/10.1111/..
 
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6

A shift to 50°C provokes death in distinct ways for glucose..:

Ta, Thi Minh Ngoc ; Cao-Hoang, Lan ; Romero-Guido, Cynthia...
Applied Microbiology and Biotechnology.  93 (2011)  5 - p. 2125-2134 , 2011
Link: https://doi.org/10.1007/..
 
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7

Biochemistry of lactone formation in yeast and fungi and it..:

Romero-Guido, Cynthia ; Belo, Isabel ; Ta, Thi Minh Ngoc...
Applied Microbiology and Biotechnology.  89 (2010)  3 - p. 535-547 , 2010
Link: https://doi.org/10.1007/..
 
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8

New insights into the effect of medium-chain-length lactone..:

Ta, Thi Minh Ngoc ; Cao-Hoang, Lan ; Phan-Thi, Hanh...
Applied Microbiology and Biotechnology.  87 (2010)  3 - p. 1089-1099 , 2010
Link: https://doi.org/10.1007/..
 
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9

Investigation of the Yeast Yarrowia lipolytica Cultivation ..:

Ngoc Thi Minh Ta ; Nguyen Hong Ngan ; Pham Thi Lan
CURRENT APPLIED SCIENCE AND TECHNOLOGY.  , 2023
Link: https://doi.org/10.55003..
 
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10

Extraction and Emulsification of Carotenoids from Carrot Po..:

Vo, Tan Phat ; Tran, Hoang Khanh Linh ; Ta, Thi Minh Ngoc...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10601056/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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11

Effect of pH shock on single-stage biohythane production us..:

Ta, Doan-Thanh ; Lin, Chiu-Yue ; Ta, Thi-Minh-Ngoc.
International Journal of Hydrogen Energy.  47 (2022)  6 - p. 3679-3689 , 2022
Link: https://doi.org/10.1016/..
 
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12

Biohythane production from swine manure and pineapple waste..:

Nguyen, Tan-Trung ; Ta, Doan-Thanh ; Lin, Chiu-Yue..
International Journal of Hydrogen Energy.  47 (2022)  60 - p. 25245-25255 , 2022
Link: https://doi.org/10.1016/..
 
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13

Encapsulation of flavours into Yarrowia lipolytica active y..:

Ta, Thi Minh Ngoc ; Romero-Guido, Cynthia ; Phan, Thi Hanh...
info:eu-repo/semantics/altIdentifier/doi/10.3934/biophy.2022022.  , 2022
Link: https://institut-agro-di..
 
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14

Encapsulation of flavours into Yarrowia lipolytica active y..:

Ta, Thi Minh Ngoc ; Romero-Guido, Cynthia ; Phan, Thi Hanh...
info:eu-repo/semantics/altIdentifier/doi/10.3934/biophy.2022022.  , 2022
Link: https://institut-agro-di..
 
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15

Encapsulation of flavours into Yarrowia lipolytica active y..:

Ta, Thi Minh Ngoc ; Romero-Guido, Cynthia ; Phan, Thi Hanh...
info:eu-repo/semantics/altIdentifier/doi/10.3934/biophy.2022022.  , 2022
Link: https://institut-agro-di..
 
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