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Taş, Servet
10
results:
Search for persons
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Format
Online (10)
Mediatypes
Articles (Online) (3)
OpenAccess-fulltext (7)
Languages
english (8)
Sorted by: Relevance
Sorted by: Year
?
1
The Effect of the COVID-19 Pandemic on Smoking Cessation Su..:
Kayhan Tetik, Burcu
;
Gedik Tekinemre, Işılay
;
Taş, Servet
Journal of Community Health. 46 (2020) 3 - p. 471-475 , 2020
Link:
https://doi.org/10.1007/..
?
2
Atomistic Origins of Various Luminescent Centers and n-Type..:
Czelej, Kamil
;
Mansoor, Mubashir
;
Sarsil, Mehmet Ali
...
Chemistry of Materials. 36 (2024) 13 - p. 6392-6409 , 2024
Link:
https://doi.org/10.1021/..
?
3
Do major histocompatibility complex tag single nucleotide p..:
Akar, Servet
;
Igci, Yusuf Z.
;
Sari, Ismail
...
International Journal of Rheumatic Diseases. 20 (2015) 12 - p. 2035-2039 , 2015
Link:
https://doi.org/10.1111/..
?
4
RESULTS OF A TRAINING COURSE FOR CALCULATION OF THE MODIFIE..:
YOLBAŞ, SERVET
;
Birlik, Merih
;
AKDOĞAN, ALİ
...
c159e0be-c26a-495a-9094-5189171df071. , 2019
Link:
https://doi.org/10.1136/..
?
5
RESULTS OF A TRAINING COURSE FOR CALCULATION OF THE MODIFIE..:
ÖNEN, FATOŞ
;
Kocaer, Sinem Burcu
;
Avsar, Aydan Koken
...
c159e0be-c26a-495a-9094-5189171df071. , 2019
Link:
https://doi.org/10.1136/..
?
6
RESULTS OF A TRAINING COURSE FOR CALCULATION OF THE MODIFIE..:
Kocaer, Sinem Burcu
;
OKATAN, İLYAS ERCAN
;
Yayla, Mucteba Enes
...
c159e0be-c26a-495a-9094-5189171df071. , 2019
Link:
https://doi.org/10.1136/..
?
7
Results Of A Training Course For Calculation Of The Modifie..:
Can, Gercek
;
Avsar, Aydan Koken
;
Kocaer, Sinem Burcu
...
10.1136/annrheumdis-2019-eular.6609. , 2019
Link:
http://hdl.handle.net/11..
?
8
Micellar Properties and Antimicrobial Activityof a Mixed Su..:
Tas, Deniz Sahin
;
ÇETE, SERVET
78d4fef2-6f89-4dbf-9343-9e0e3dcdb6a5. , 2017
Link:
https://doi.org/10.5530/..
?
9
Çocuklarda görülen doğuştan boyun kitlelerinin klinik özell..:
İnan, Mustafa
;
Yağız, Recep
;
Taş, Abdullah
..
Trakya Üniversitesi Tıp Fakültesi Dergisi. , 2007
Link:
http://dspace.trakya.edu..
?
10
Pea protein properties are altered following glycation by m..:
Ertuğrul, Ülkü
;
Namlı, Serap
;
Taş, Ozan
...
ERTUĞRUL Ü., NAMLI S., TAŞ O., KOCADAĞLI T., GÖKMEN V., ŞÜMNÜ S. G. , ÖZTOP H. M. , "Pea protein properties are altered following glycation by microwave heating", LWT, cilt.150, 2021. , 2021
Link:
https://hdl.handle.net/1..
1-10