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Taş, Servet
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1

The Effect of the COVID-19 Pandemic on Smoking Cessation Su..:

Kayhan Tetik, Burcu ; Gedik Tekinemre, Işılay ; Taş, Servet
Journal of Community Health.  46 (2020)  3 - p. 471-475 , 2020
Link: https://doi.org/10.1007/..
 
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2

Atomistic Origins of Various Luminescent Centers and n-Type..:

Czelej, Kamil ; Mansoor, Mubashir ; Sarsil, Mehmet Ali...
Chemistry of Materials.  36 (2024)  13 - p. 6392-6409 , 2024
Link: https://doi.org/10.1021/..
 
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3

Do major histocompatibility complex tag single nucleotide p..:

Akar, Servet ; Igci, Yusuf Z. ; Sari, Ismail...
International Journal of Rheumatic Diseases.  20 (2015)  12 - p. 2035-2039 , 2015
Link: https://doi.org/10.1111/..
 
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4

RESULTS OF A TRAINING COURSE FOR CALCULATION OF THE MODIFIE..:

YOLBAŞ, SERVET ; Birlik, Merih ; AKDOĞAN, ALİ...
c159e0be-c26a-495a-9094-5189171df071.  , 2019
Link: https://doi.org/10.1136/..
 
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5

RESULTS OF A TRAINING COURSE FOR CALCULATION OF THE MODIFIE..:

ÖNEN, FATOŞ ; Kocaer, Sinem Burcu ; Avsar, Aydan Koken...
c159e0be-c26a-495a-9094-5189171df071.  , 2019
Link: https://doi.org/10.1136/..
 
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6

RESULTS OF A TRAINING COURSE FOR CALCULATION OF THE MODIFIE..:

Kocaer, Sinem Burcu ; OKATAN, İLYAS ERCAN ; Yayla, Mucteba Enes...
c159e0be-c26a-495a-9094-5189171df071.  , 2019
Link: https://doi.org/10.1136/..
 
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7

Results Of A Training Course For Calculation Of The Modifie..:

Can, Gercek ; Avsar, Aydan Koken ; Kocaer, Sinem Burcu...
10.1136/annrheumdis-2019-eular.6609.  , 2019
Link: http://hdl.handle.net/11..
 
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8

Micellar Properties and Antimicrobial Activityof a Mixed Su..:

Tas, Deniz Sahin ; ÇETE, SERVET
78d4fef2-6f89-4dbf-9343-9e0e3dcdb6a5.  , 2017
Link: https://doi.org/10.5530/..
 
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9

Çocuklarda görülen doğuştan boyun kitlelerinin klinik özell..:

İnan, Mustafa ; Yağız, Recep ; Taş, Abdullah..
Trakya Üniversitesi Tıp Fakültesi Dergisi.  , 2007
Link: http://dspace.trakya.edu..
 
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10

Pea protein properties are altered following glycation by m..:

Ertuğrul, Ülkü ; Namlı, Serap ; Taş, Ozan...
ERTUĞRUL Ü., NAMLI S., TAŞ O., KOCADAĞLI T., GÖKMEN V., ŞÜMNÜ S. G. , ÖZTOP H. M. , "Pea protein properties are altered following glycation by microwave heating", LWT, cilt.150, 2021.  , 2021
Link: https://hdl.handle.net/1..
 
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