Taşkın, Bilge
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1

Emulsions from Physalis peruviana:

, In: Handbook of Goldenberry (Physalis Peruviana),
Taşkın, Bilge ; Aksoylu Özbek, Zeynep - p. 427-432 , 2024
 
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2

List of contributors:

, In: Handbook of Goldenberry (Physalis Peruviana),
 
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3

Fortification of Plant-Based Food Analogs:

, In: Plant-Based Foods: Ingredients, Technology and Health Aspects,
 
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5

Public awareness, knowledge and sensitivity towards celiac ..:

TAŞKIN, Bilge ; SAVLAK, Nazlı
Food Science and Technology.  41 (2021)  1 - p. 218-224 , 2021
 
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6

Impact of drum drying conditions on functional properties a..:

Taşkın, Bilge ; Savlak, Nazlı
Journal of Food Science and Technology.  59 (2021)  3 - p. 1011-1023 , 2021
 
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7

Incorporation of Opuntia spp. into Food Systems:

, In: Opuntia spp.: Chemistry, Bioactivity and Industrial Applications,
Taşkın, Bilge ; Aksoylu Özbek, Zeynep - p. 923-952 , 2021
 
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8

Microencapsulation Technology: An Alternative Preservation ..:

, In: Opuntia spp.: Chemistry, Bioactivity and Industrial Applications,
 
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9

Optimisation of microwave effect on bioactives contents and..:

Taşkın, Bilge ; Aksoylu Özbek, Zeynep
Journal of Food Measurement and Characterization.  14 (2020)  4 - p. 2240-2252 , 2020
 
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