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Tabai, Katia Cilene
21
results:
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Online (21)
Mediatypes
Articles (Online) (10)
OpenAccess-fulltext (11)
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english (3)
portuguese (11)
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?
1
Percepção dos consumidores frente a insegurança hídrica no ..:
Lima, Elaine Cristina de Souza
;
Oliveira, Thaiane
;
Lacaz, Letícia
...
Nutrivisa - Revista de Nutrição e Vigilância em Saúde. 11 (2024) 1 - p. , 2024
Link:
https://doi.org/10.59171..
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2
Estratégias de educação alimentar e nutricional no Colégio ..:
Wittmann, Ellen Bilheiro Bragança
;
Lacaz, Leticia Matias
;
Castro, Fernanda Travassos de
.
Segurança Alimentar e Nutricional. 30 (2023) - p. e023006 , 2023
Link:
https://doi.org/10.20396..
?
3
Sustentabilidade e consumo de proteínas vegetais: orientaçõ..:
Simonetto do Nascimento, Aline
;
Tabai, Katia Cilene
Revista Brasileira de Agroecologia. 18 (2023) 5 - p. 347-362 , 2023
Link:
https://doi.org/10.33240..
?
4
A CONTRIBUIÇÃO DA INTERSETORIALIDADE NA PROMOÇÃO DA SEGURAN..:
Lima, Leandro Patrício Pereira
;
Tabai, Katia Cilene
Revista Faz Ciência. 23 (2021) 38 - p. 161-182 , 2021
Link:
https://doi.org/10.48075..
?
5
A SEGURANÇA ALIMENTARE NUTRICIONAL (SAN) E A CONSERVAÇÃO DO..:
Weintraub, Kathleen Hodgson
;
Gonçalves de Oliveira Rodrigues, Camila
;
Tabai, Katia Cilene
Revista Faz Ciência. 23 (2021) 37 - p. 56-78 , 2021
Link:
https://doi.org/10.48075..
?
6
POLÍTICAS PÚBLICAS INTERSETORIAIS DE FORTALECIMENTO DA AGRI..:
Monteiro, Barbara Leandro
;
Tabai, Katia Cilene
Revista Faz Ciência. 23 (2021) 38 - p. 233-250 , 2021
Link:
https://doi.org/10.48075..
?
7
O IMPACTO DA PANDEMIA DA COVID-19 NA (IN) SEGURANÇA ALIMENT..:
Guilherme, Regina Aparecida Messias
;
Pereira de Carvalho, Emmanuel
;
Tabai, Katia Cilene
Revista Faz Ciência. 23 (2021) 37 - p. 165-182 , 2021
Link:
https://doi.org/10.48075..
?
8
Infant feeding in two rural Brazilian communities:
Tabai, Kátia Cilene
;
Salay, Elisabete
Ecology of Food and Nutrition. 38 (1999) 1 - p. 35-56 , 1999
Link:
https://doi.org/10.1080/..
?
9
Betweensalubridadeandsaudade. Food habits of Brazilians liv..:
Banini, Tiziana
;
Cilene Tabai, Katia
Food, Culture & Society. 26 (2022) 2 - p. 459-478 , 2022
Link:
https://doi.org/10.1080/..
?
10
Opinion of the food processors, wholesale and retail compan..:
Cilene Tabai, Kátia
;
Salay, Elisabete
Food Control. 14 (2003) 8 - p. 545-551 , 2003
Link:
https://doi.org/10.1016/..
?
11
Sustainability and plant-based protein in Dietary Guideline..:
Simonetto do Nascimento, Aline
;
Tabai, Katia Cilene
https://periodicos.unb.br/index.php/rbagroecologia/article/view/51366/38747. , 2023
Link:
https://periodicos.unb.b..
?
12
POLÍTICAS PÚBLICAS INTERSETORIAIS DE FORTALECIMENTO DA AGRI..:
Monteiro, Barbara Leandro
;
Tabai, Katia Cilene
https://e-revista.unioeste.br/index.php/fazciencia/article/view/27003/19820. , 2021
Link:
https://e-revista.unioes..
?
13
A CONTRIBUIÇÃO DA INTERSETORIALIDADE NA PROMOÇÃO DA SEGURAN..:
Lima, Leandro Patrício Pereira
;
Tabai, Katia Cilene
https://e-revista.unioeste.br/index.php/fazciencia/article/view/26990/19823. , 2021
Link:
https://e-revista.unioes..
?
14
Rotulagem nutricional de suplementos alimentares: inconform..:
Firmino, Ivis Claudino
;
Lopes, Beatriz de Oliveira
;
Tabai, Katia Cilene
https://periodicos.ufv.br/oikos/article/view/3751/2006. , 2018
Link:
https://periodicos.ufv.b..
?
15
Impactos nas condições higiênicossanitárias dos comércios v..:
Castro, Fernanda Travassos de
;
Oliveira, Silvana Pedroso de
;
Tabai, Katia Cilene
https://periodicos.ufv.br/oikos/article/view/3728/1989. , 2017
Link:
https://periodicos.ufv.b..
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