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Tabatabaee-Yazdi, Farideh
69  results:
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1

Investigation of lactic acid production in optimized dairy ..:

Moradi, Samira ; Zeraatpisheh, Fatemeh ; Tabatabaee-Yazdi, Farideh
Biomass Conversion and Biorefinery.  13 (2022)  16 - p. 14837-14848 , 2022
Link: https://doi.org/10.1007/..
 
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2

Effect of immobilization, mutation, and microbial stresses ..:

Falah, Fereshteh ; Vasiee, Alireza ; Ramezani, Mohammad...
Biomass Conversion and Biorefinery.  14 (2022)  4 - p. 4441-4456 , 2022
Link: https://doi.org/10.1007/..
 
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3

Probiotic characterization of Pediococcus strains isolated ..:

Vasiee, Alireza ; Falah, Fereshteh ; Behbahani, Behrooz Alizadeh.
Journal of Bioscience and Bioengineering.  130 (2020)  5 - p. 471-479 , 2020
Link: https://doi.org/10.1016/..
 
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4

The Effect of Plasma-Activated Water Combined with Rosemary..:

Zeraat Pisheh, Fatemeh ; Falah, Fereshteh ; Sanaei, Farideh...
Foods.  12 (2023)  21 - p. 4022 , 2023
Link: https://doi.org/10.3390/..
 
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5

Co-culture of Monascus purpureus with Saccharomyces cerevis..:

Moghadam, Hediyeh Davoudi ; Tabatabaee Yazdi, Farideh ; Shahidi, Fakhri..
Biocatalysis and Agricultural Biotechnology.  45 (2022)  - p. 102501 , 2022
Link: https://doi.org/10.1016/..
 
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6

Characterization of antioxidant active biopolymer bilayer f..:

Pirnia, Motahare ; Shirani, Khatereh ; Tabatabaee Yazdi, Farideh..
Food Chemistry: X.  14 (2022)  - p. 100300 , 2022
Link: https://doi.org/10.1016/..
 
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7

Control of microbial growth and lipid oxidation in beef usi..:

Alizadeh Behbahani, Behrooz ; Falah, Fereshteh ; Vasiee, Alireza.
Food Science & Nutrition.  9 (2021)  5 - p. 2458-2467 , 2021
Link: https://doi.org/10.1002/..
 
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8

In vitro screening of phytochemicals, antioxidant, antimicr..:

Falah, Fereshteh ; Shirani, Khatereh ; Vasiee, Alireza..
Biocatalysis and Agricultural Biotechnology.  35 (2021)  - p. 102102 , 2021
Link: https://doi.org/10.1016/..
 
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9

Optimization of gamma‐aminobutyric acid production by Lacto..:

Falah, Fereshteh ; Vasiee, Alireza ; Alizadeh Behbahani, Behrooz..
Food Science & Nutrition.  9 (2021)  6 - p. 3317-3326 , 2021
Link: https://doi.org/10.1002/..
 
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10

Production of synbiotic ice-creams with Lactobacillus brevi..:

Falah, Fereshteh ; Zareie, Zahra ; Vasiee, Alireza...
Journal of Food Measurement and Characterization.  15 (2021)  6 - p. 5537-5546 , 2021
Link: https://doi.org/10.1007/..
 
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11

Chemical Composition and Antioxidant, Antimicrobial, and An..:

Alizadeh Behbahani, Behrooz ; Falah, Fereshteh ; Lavi Arab, Fahimeh..
Evidence-Based Complementary and Alternative Medicine.  2020 (2020)  - p. 1-8 , 2020
Link: https://doi.org/10.1155/..
 
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12

Influences of rennet and container types on proteolysis of ..:

Hashemi, Majid ; Tabatabaee Yazdi, Farideh ; Yavarmanesh, Masoud..
International Journal of Dairy Technology.  67 (2013)  1 - p. 82-88 , 2013
Link: https://doi.org/10.1111/..
 
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13

Bread-Making Process Optimization: Staling Kinetics, Relati..:

Razavizadegan Jahromi, Seyed Hossein ; Tabatabaee Yazdi, Farideh ; Karimi, Mehdi.
Journal of Food Processing and Preservation.  38 (2013)  4 - p. 1447-1460 , 2013
Link: https://doi.org/10.1111/..
 
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14

Response Surface Optimization of Barbari Bread-Making Proce..:

Razavizadegan Jahromi, Seyed Hossein ; Karimi, Mehdi ; Tabatabaee Yazdi, Farideh.
Journal of Food Processing and Preservation.  38 (2013)  4 - p. 1608-1621 , 2013
Link: https://doi.org/10.1111/..
 
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15

Application of Glazing for Bread Quality Improvement:

Razavizadegan Jahromi, Seyed Hossein ; Tabatabaee Yazdi, Farideh ; Karimi, Mehdi...
Food and Bioprocess Technology.  5 (2011)  6 - p. 2381-2391 , 2011
Link: https://doi.org/10.1007/..
 
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