I agree that this site is using cookies. You can find further informations here.
X
Taghavi, Elham
76  results:
Search for persons X
?
1

Insight into heating method and Mozafari method as green pr..:

Jalilian, Zahra ; Mozafari, M. R. ; Aminnezhad, Sargol.
Green Processing and Synthesis.  13 (2024)  1 - p. , 2024
Link: https://doi.org/10.1515/..
 
?
2

Rheological and stability of mayonnaise‐based Pickering emu..:

Taghavi, Elham ; Andriani, Cynthia ; Nordin, Nordalia...
International Journal of Food Science & Technology.  59 (2024)  8 - p. 5651-5663 , 2024
Link: https://doi.org/10.1111/..
 
?
3

Enhancing hair regeneration: Recent progress in tailoring n..:

Atrooz, Omar M. ; Reihani, Nasim ; Mozafari, M. R...
ADMET and DMPK.  , 2024
Link: https://doi.org/10.5599/..
 
?
4

The Potential of Fig (Ficus carica) for New Products:

, In: Fig (Ficus carica): Production, Processing, and Properties,
Khoshnoudi-Nia, Sara ; Sharifi, Akram ; Taghavi, Elham - p. 765-783 , 2023
Link: https://doi.org/10.1007/..
 
?
5

Fig (Ficus carica) Syrup as a Natural Sugar Substitute:

, In: Fig (Ficus carica): Production, Processing, and Properties,
Sharifi, Akram ; Taghavi, Elham ; Khoshnoudi-Nia, Sara - p. 703-721 , 2023
Link: https://doi.org/10.1007/..
 
?
6

Fig (Ficus carica) Shelf Life:

, In: Fig (Ficus carica): Production, Processing, and Properties,
Taghavi, Elham ; Sharifi, Akram ; Anarjan, Navideh. - p. 723-743 , 2023
Link: https://doi.org/10.1007/..
 
?
7

Comparison of shrimp waste-derived chitosan produced throug..:

Mohammadi, Pouya ; Taghavi, Elham ; Foong, Shin Ying...
International Journal of Biological Macromolecules.  242 (2023)  - p. 124841 , 2023
Link: https://doi.org/10.1016/..
 
?
8

Effects of hydrophilic and lipophilic emulsifier concentrat..:

Asemani, Marjan ; Zinsaz, Paniz ; Anarjan, Navideh..
Plant Science Today.  , 2023
Link: https://doi.org/10.14719..
 
?
9

An Overview of Potential Natural Photosensitizers in Cancer..:

Aziz, Bushra ; Aziz, Iffat ; Khurshid, Ahmat...
Biomedicines.  11 (2023)  1 - p. 224 , 2023
Link: https://doi.org/10.3390/..
 
?
10

Onion Essential Oil-in-Water Emulsion as a Food Flavoring A..:

Taghavi, Elham ; Abdul Salam, Afifah Syazwani ; Anarjan, Navideh...
International Journal of Food Science.  2022 (2022)  - p. 1-11 , 2022
Link: https://doi.org/10.1155/..
 
?
11

Producing submicron chitosan-stabilized oil Pickering emuls..:

Tabatabaei, Meisam ; Ebrahimi, Behnam ; Rajaei, Ahmad...
Carbohydrate Polymers.  294 (2022)  - p. 119791 , 2022
Link: https://doi.org/10.1016/..
 
?
12

Effects of Microbiological and Physicochemical Properties o..:

Lani, Mohd Nizam ; Bahar, Nurshafika ; Taghavi, Elham...
Malaysian Journal of Fundamental and Applied Sciences.  17 (2021)  6 - p. 689-710 , 2021
Link: https://doi.org/10.11113..
 
?
13

Formulation and functionalization of linalool nanoemulsion ..:

Taghavi, Elham ; Mirhosseini, Hamed ; Tan, Chin Ping...
Food Bioscience.  44 (2021)  - p. 101430 , 2021
Link: https://doi.org/10.1016/..
 
?
14

Fabrication of green ZnO nanoparticles using walnut leaf ex..:

Saemi, Rouhina ; Taghavi, Elham ; Jafarizadeh-Malmiri, Hoda.
Green Processing and Synthesis.  10 (2021)  1 - p. 112-124 , 2021
Link: https://doi.org/10.1515/..
 
?
15

Classification and Analysis of Optimization Techniques for ..:

Bagherian, Mohammad Ali ; Mehranzamir, Kamyar ; Pour, Amin Beiranvand...
Processes.  9 (2021)  2 - p. 339 , 2021
Link: https://doi.org/10.3390/..
 
1-15