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Taghvaei, Mostafa
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1

Seed to seed variation of proteins of the yellow pea (Pisum..:

Taghvaei, Mostafa ; Sadeghi, Rohollah ; Smith, Brennan.
PLOS ONE.  17 (2022)  8 - p. e0271887 , 2022
Link: https://doi.org/10.1371/..
 
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2

Biochemical Analysis of Protein Compositions among Pea (Pis..:

Choi, Halle ; Taghvaei, Mostafa ; Smith, Brennan.
ACS Food Science & Technology.  2 (2022)  7 - p. 1067-1076 , 2022
Link: https://doi.org/10.1021/..
 
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3

Formation kinetics of radiolytic lipid products in model fo..:

Taghvaei, Mostafa ; Tonyali, Bade ; Sommers, Christopher...
Journal of the American Oil Chemists' Society.  98 (2021)  7 - p. 737-746 , 2021
Link: https://doi.org/10.1002/..
 
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4

Identification of gluten-like proteins in selected pod bear..:

Taghvaei, Mostafa ; Smith, Brennan ; Yazar, Gamze...
PLOS ONE.  16 (2021)  4 - p. e0249427 , 2021
Link: https://doi.org/10.1371/..
 
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5

Development and Optimization of a Reversed-Phase HPLC Metho..:

Taghvaei, Mostafa ; Smith, Brennan
Food Analytical Methods.  13 (2020)  7 - p. 1482-1491 , 2020
Link: https://doi.org/10.1007/..
 
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6

Amino acids effects on heterocyclic amines formation and ph..:

Linghu, Ziyi ; Karim, Faris ; Taghvaei, Mostafa...
Journal of Food Science.  85 (2020)  4 - p. 1361-1370 , 2020
Link: https://doi.org/10.1111/..
 
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7

Solid‐phase micro extraction of food irradiation marker 2‐d..:

Taghvaei, Mostafa ; Sommers, Christopher ; Ceric, Olgica...
Journal of Food Science.  85 (2020)  8 - p. 2608-2614 , 2020
Link: https://doi.org/10.1111/..
 
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8

Determination of Heterocyclic Amines in Meat Matrices Using..:

Linghu, Ziyi ; Karim, Faris ; Taghvaei, Mostafa.
Journal of Food Science.  84 (2019)  7 - p. 1992-2002 , 2019
Link: https://doi.org/10.1111/..
 
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9

Effect of ultrasonication, pH and heating on stability of a..:

Shamsara, Omid ; Muhidinov, Zayniddin Kamarovich ; Jafari, Seid Mahdi...
International Journal of Biological Macromolecules.  81 (2015)  - p. 1019-1025 , 2015
Link: https://doi.org/10.1016/..
 
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10

Optimization of microwave-assisted extraction of cottonseed..:

Taghvaei, Mostafa ; Jafari, Seid Mahdi ; Assadpoor, Elham..
Food Chemistry.  160 (2014)  - p. 90-97 , 2014
Link: https://doi.org/10.1016/..
 
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11

The effect of natural antioxidants extracted from plant and..:

Taghvaei, Mostafa ; Jafari, Seid Mahdi ; Mahoonak, Alireza Sadeghi...
LWT - Food Science and Technology.  56 (2014)  1 - p. 124-130 , 2014
Link: https://doi.org/10.1016/..
 
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12

Application and stability of natural antioxidants in edible..:

Taghvaei, Mostafa ; Jafari, Seid Mahdi
Journal of Food Science and Technology.  52 (2013)  3 - p. 1272-1282 , 2013
Link: https://doi.org/10.1007/..
 
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13

The influence of cooking process on the microwave-assisted ..:

Taghvaei, Mostafa ; Jafari, Seid Mahdi ; Nowrouzieh, Shahram.
Journal of Food Science and Technology.  52 (2013)  2 - p. 1138-1144 , 2013
Link: https://doi.org/10.1007/..
 
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14

Seed to seed variation of proteins of the yellow pea (Pisum..:

Taghvaei, Mostafa ; Sadeghi, Rohollah ; Smith, Brennan
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9352015/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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15

Identification of gluten-like proteins in selected pod bear..:

Taghvaei, Mostafa ; Smith, Brennan ; Yazar, Gamze...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8021184/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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