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Tagliapietra, Bruna Lago
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1

Nutritional and techno-functional properties of the brown s..:

Tagliapietra, Bruna Lago ; Salvador-Reyes, Rebeca ; Pinto, Camila Costa...
Food Research International.  191 (2024)  - p. 114728 , 2024
Link: https://doi.org/10.1016/..
 
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2

Current status and future prospects of sensory and consumer..:

Capriles, Vanessa Dias ; Valéria de Aguiar, Etiene ; Garcia dos Santos, Fernanda...
Food Research International.  173 (2023)  - p. 113389 , 2023
Link: https://doi.org/10.1016/..
 
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3

Brown algae and their multiple applications as functional i..:

Tagliapietra, Bruna Lago ; Clerici, Maria Teresa Pedrosa Silva
Food Research International.  167 (2023)  - p. 112655 , 2023
Link: https://doi.org/10.1016/..
 
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4

Seaweed as a Potential New Source for Starch, Produced in t..:

Tagliapietra, Bruna Lago ; Borges, Lara Aguiar ; Ferreira, Nadson Libio Bezerra.
Starch - Stärke.  75 (2022)  1-2 - p. , 2022
Link: https://doi.org/10.1002/..
 
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5

Avaliação da qualidade de cardápios ofertados para trabalha..:

Silva, Maritiele Naissinger da ; Tagliapietra, Bruna Lago ; Agostini, Carolaine
Research, Society and Development.  11 (2022)  14 - p. e576111436500 , 2022
Link: https://doi.org/10.33448..
 
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6

Avaliação do uso de amido resistente na prevenção de colite..:

Alves, Armindo Antonio ; Tagliapietra, Bruna Lago ; Severi-Aguiar, Grasiela Dias de Campos...
Research, Society and Development.  11 (2022)  11 - p. e494111134080 , 2022
Link: https://doi.org/10.33448..
 
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7

Nutritional, functional and sensory profile of added butter..:

Naissinger da Silva, Maritiele ; Tagliapietra, Bruna Lago ; Pivetta, Franciele Pozzebon.
LWT.  161 (2022)  - p. 113385 , 2022
Link: https://doi.org/10.1016/..
 
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8

Probiotic viability of requeijão cremoso processed cheese f..:

Pivetta, Franciele Pozzebon ; Silva, Maritiele Naissinger da ; Tagliapietra, Bruna Lago..
Research, Society and Development.  11 (2022)  6 - p. e27211629027 , 2022
Link: https://doi.org/10.33448..
 
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9

Época de colheita e práticas de manejo influenciam nas cara..:

Tagliapietra, Bruna Lago ; Zanon, Alencar Junior ; Escalona, Maximiliano Segundo Jimenez..
Revista Brasileira de Tecnologia Agroindustrial.  15 (2021)  2 - p. , 2021
Link: https://doi.org/10.3895/..
 
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10

Sensory quality and physicochemical properties of cassava r..:

Tagliapietra, Bruna Lago ; Zanon, Alencar Junior ; Alves, Alexandre Ferigolo...
Research, Society and Development.  10 (2021)  10 - p. e312101018849 , 2021
Link: https://doi.org/10.33448..
 
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11

Nutritional quality and sensory acceptance of biofortified ..:

Tagliapietra, Bruna Lago ; Zanon Junior, Alencar ; Tironi, Luana Fernandes..
Brazilian Journal of Food Technology.  24 (2021)  - p. , 2021
Link: https://doi.org/10.1590/..
 
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12

Disfagia e melhoria do estado nutricional: Características ..:

Ikeda, Cintia Mitie ; Tagliapietra, Bruna Lago ; Campelo, Pedro Henrique..
Research, Society and Development.  10 (2021)  5 - p. e50610515244 , 2021
Link: https://doi.org/10.33448..
 
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13

Nutritional quality of commercial butters:

Silva, Maritiele Naissinger da ; Tagliapietra, Bruna Lago ; Pivetta, Franciele Pozzebon..
Brazilian Journal of Food Technology.  24 (2021)  - p. , 2021
Link: https://doi.org/10.1590/..
 
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14

Alterações induzidas pela dieta com diferentes concentraçõe..:

Alves, Armindo Antonio ; Pigoso, Acácio Antônio ; Chang, Yoon Kil...
Research, Society and Development.  10 (2021)  7 - p. e18110716448 , 2021
Link: https://doi.org/10.33448..
 
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15

In vitro test to evaluate survival in the gastrointestinal ..:

Naissinger da Silva, Maritiele ; Tagliapietra, Bruna Lago ; Flores, Vinícius do Amaral.
Current Research in Food Science.  4 (2021)  - p. 320-325 , 2021
Link: https://doi.org/10.1016/..
 
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