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Taherian, Ali R.
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1

Stability of hydrocolloid enriched oil-in-water emulsions i..:

Ramaswamy, Hosahalli S. ; Arora, Jaideep K. ; Vatankhah, Hamed..
Journal of Dispersion Science and Technology.  43 (2020)  1 - p. 94-104 , 2020
Link: https://doi.org/10.1080/..
 
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2

A comparative study on the rheological and thermogelling pr..:

Taherian, Ali R. ; Lacasse, Pierre ; Bisakowski, Barbara..
LWT.  113 (2019)  - p. 108305 , 2019
Link: https://doi.org/10.1016/..
 
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3

High-pressure induced thermo-viscoelasticity and dynamic rh..:

Vatankhah, Hamed ; Taherian, Ali R. ; Ramaswamy, Hosahalli S.
LWT.  89 (2018)  - p. 291-298 , 2018
Link: https://doi.org/10.1016/..
 
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4

Rheological and thermogelling properties of commercials chi..:

Taherian, Ali R. ; Lacasse, Pierre ; Bisakowski, Barbara...
Food Hydrocolloids.  63 (2017)  - p. 635-645 , 2017
Link: https://doi.org/10.1016/..
 
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5

Correction to Protein–Protein Multilayer Oil-in-Water Emuls..:

Fustier, Patrick ; Achouri, Allaoua ; Taherian, Ali R....
Journal of Agricultural and Food Chemistry.  64 (2016)  10 - p. 2173-2173 , 2016
Link: https://doi.org/10.1021/..
 
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6

Protein–Protein Multilayer Oil-in-Water Emulsions for the M..:

Fustier, Patrick ; Achouri, Allaoua ; Taherian, Ali R....
Journal of Agricultural and Food Chemistry.  63 (2015)  42 - p. 9239-9250 , 2015
Link: https://doi.org/10.1021/..
 
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7

Assessment of physical and mechanical properties of sodium ..:

Rezvani, Elham ; Schleining, Gerhard ; Sümen, Gülşah.
Journal of Food Engineering.  116 (2013)  2 - p. 598-605 , 2013
Link: https://doi.org/10.1016/..
 
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8

Evaluation of rheological properties of date syrup:

Gabsi, Karim ; Trigui, Maher ; Barrington, Suzelle..
Journal of Food Engineering.  117 (2013)  1 - p. 165-172 , 2013
Link: https://doi.org/10.1016/..
 
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9

CFD modeling to predict diffused date syrup yield and quali..:

Gabsi, Karim ; Trigui, Maher ; Helal, Ahmed Noureddine..
Journal of Food Engineering.  118 (2013)  2 - p. 205-212 , 2013
Link: https://doi.org/10.1016/..
 
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10

Assessment of physical and mechanical properties of orange ..:

Rezvani, Elham ; Schleining, Gerhard ; Taherian, Ali R.
LWT - Food Science and Technology.  48 (2012)  1 - p. 82-88 , 2012
Link: https://doi.org/10.1016/..
 
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11

Ability of whey protein isolate and/or fish gelatin to inhi..:

Taherian, Ali R. ; Britten, Michel ; Sabik, Hassan.
Food Hydrocolloids.  25 (2011)  5 - p. 868-878 , 2011
Link: https://doi.org/10.1016/..
 
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12

Comparative study of functional properties of commercial an..:

Taherian, Ali R. ; Mondor, Martin ; Labranche, Joey...
Food Research International.  44 (2011)  8 - p. 2505-2514 , 2011
Link: https://doi.org/10.1016/..
 
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13

Structural and Rheological Properties of Succinoglycan Biog..:

Moosavi-Nasab, Marzieh ; Taherian, Ali R. ; Bakhtiyari, Maryam..
Food and Bioprocess Technology.  5 (2010)  2 - p. 638-647 , 2010
Link: https://doi.org/10.1007/..
 
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14

Thermophysical properties of processed meat and poultry pro..:

Marcotte, Michèle ; Taherian, Ali R. ; Karimi, Yousef
Journal of Food Engineering.  88 (2008)  3 - p. 315-322 , 2008
Link: https://doi.org/10.1016/..
 
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15

Rheology and Stability of Beverage Emulsions in the Presenc..:

Taherian, Ali R. ; Fustier, Patrick ; Britten, Michel.
Food Biophysics.  3 (2008)  3 - p. 279-286 , 2008
Link: https://doi.org/10.1007/..
 
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