I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Taherian, Ali R.
96
results:
Search for persons
X
Format
Online (96)
Mediatypes
Articles (Online) (89)
Bookchapter (Online) (4)
OpenAccess-fulltext (3)
Sorted by: Relevance
Sorted by: Year
?
1
Stability of hydrocolloid enriched oil-in-water emulsions i..:
Ramaswamy, Hosahalli S.
;
Arora, Jaideep K.
;
Vatankhah, Hamed
..
Journal of Dispersion Science and Technology. 43 (2020) 1 - p. 94-104 , 2020
Link:
https://doi.org/10.1080/..
?
2
A comparative study on the rheological and thermogelling pr..:
Taherian, Ali R.
;
Lacasse, Pierre
;
Bisakowski, Barbara
..
LWT. 113 (2019) - p. 108305 , 2019
Link:
https://doi.org/10.1016/..
?
3
High-pressure induced thermo-viscoelasticity and dynamic rh..:
Vatankhah, Hamed
;
Taherian, Ali R.
;
Ramaswamy, Hosahalli S.
LWT. 89 (2018) - p. 291-298 , 2018
Link:
https://doi.org/10.1016/..
?
4
Rheological and thermogelling properties of commercials chi..:
Taherian, Ali R.
;
Lacasse, Pierre
;
Bisakowski, Barbara
...
Food Hydrocolloids. 63 (2017) - p. 635-645 , 2017
Link:
https://doi.org/10.1016/..
?
5
Correction to Protein–Protein Multilayer Oil-in-Water Emuls..:
Fustier, Patrick
;
Achouri, Allaoua
;
Taherian, Ali R.
...
Journal of Agricultural and Food Chemistry. 64 (2016) 10 - p. 2173-2173 , 2016
Link:
https://doi.org/10.1021/..
?
6
Protein–Protein Multilayer Oil-in-Water Emulsions for the M..:
Fustier, Patrick
;
Achouri, Allaoua
;
Taherian, Ali R.
...
Journal of Agricultural and Food Chemistry. 63 (2015) 42 - p. 9239-9250 , 2015
Link:
https://doi.org/10.1021/..
?
7
Assessment of physical and mechanical properties of sodium ..:
Rezvani, Elham
;
Schleining, Gerhard
;
Sümen, Gülşah
.
Journal of Food Engineering. 116 (2013) 2 - p. 598-605 , 2013
Link:
https://doi.org/10.1016/..
?
8
Evaluation of rheological properties of date syrup:
Gabsi, Karim
;
Trigui, Maher
;
Barrington, Suzelle
..
Journal of Food Engineering. 117 (2013) 1 - p. 165-172 , 2013
Link:
https://doi.org/10.1016/..
?
9
CFD modeling to predict diffused date syrup yield and quali..:
Gabsi, Karim
;
Trigui, Maher
;
Helal, Ahmed Noureddine
..
Journal of Food Engineering. 118 (2013) 2 - p. 205-212 , 2013
Link:
https://doi.org/10.1016/..
?
10
Assessment of physical and mechanical properties of orange ..:
Rezvani, Elham
;
Schleining, Gerhard
;
Taherian, Ali R.
LWT - Food Science and Technology. 48 (2012) 1 - p. 82-88 , 2012
Link:
https://doi.org/10.1016/..
?
11
Ability of whey protein isolate and/or fish gelatin to inhi..:
Taherian, Ali R.
;
Britten, Michel
;
Sabik, Hassan
.
Food Hydrocolloids. 25 (2011) 5 - p. 868-878 , 2011
Link:
https://doi.org/10.1016/..
?
12
Comparative study of functional properties of commercial an..:
Taherian, Ali R.
;
Mondor, Martin
;
Labranche, Joey
...
Food Research International. 44 (2011) 8 - p. 2505-2514 , 2011
Link:
https://doi.org/10.1016/..
?
13
Structural and Rheological Properties of Succinoglycan Biog..:
Moosavi-Nasab, Marzieh
;
Taherian, Ali R.
;
Bakhtiyari, Maryam
..
Food and Bioprocess Technology. 5 (2010) 2 - p. 638-647 , 2010
Link:
https://doi.org/10.1007/..
?
14
Thermophysical properties of processed meat and poultry pro..:
Marcotte, Michèle
;
Taherian, Ali R.
;
Karimi, Yousef
Journal of Food Engineering. 88 (2008) 3 - p. 315-322 , 2008
Link:
https://doi.org/10.1016/..
?
15
Rheology and Stability of Beverage Emulsions in the Presenc..:
Taherian, Ali R.
;
Fustier, Patrick
;
Britten, Michel
.
Food Biophysics. 3 (2008) 3 - p. 279-286 , 2008
Link:
https://doi.org/10.1007/..
1-15