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Tahira Mohsin Ali
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1

Effect of Annealing on Morphological and Functional Propert..:

Tahira Mohsin Ali ; Abid Hasnain
Journal of Basic & Applied Sciences.  12 (2016)  - p. 358-364 , 2016
Link: https://doi.org/10.6000/..
 
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2

Effect of Different Techniques on Germination Efficacy and ..:

Dur-e-Shahwar Sattar ; Tahira Mohsin Ali ; Abid Hasnain
Journal of Basic & Applied Sciences.  11 (2015)  - p. 348-353 , 2015
Link: https://doi.org/10.6000/..
 
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3

Contributors:

, In: Development of Gluten-Free Pasta,
Ahmed, Md. Wadud ; Ali, Anwar ; Ali, Tahira Mohsin... - p. xiii-xvi , 2024
Link: https://doi.org/10.1016/..
 
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4

Enhancing functional properties of rice starches through hy..:

Moin, Abeera ; Ali, Tahira Mohsin ; Hasnain, Abid
Food Chemistry.  446 (2024)  - p. 138860 , 2024
Link: https://doi.org/10.1016/..
 
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5

Chemical Crosslinking, Acid Hydrolysis, Oxidation, Esterifi..:

, In: Advanced Research in Starch,
Ali, Tahira Mohsin ; Haider, Salman ; Shaikh, Marium.. - p. 47-94 , 2024
Link: https://doi.org/10.1007/..
 
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6

Potential of Hydroxypropylated Corn and Sorghum Starch Extr..:

Zehra, Nusrat ; Ali, Tahira Mohsin
Starch - Stärke.  76 (2024)  7-8 - p. , 2024
Link: https://doi.org/10.1002/..
 
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7

Sorghum starch: functionality and potential applications:

, In: Non-Conventional Starch Sources,
Shaikh, Marium ; Ali, Tahira Mohsin ; Shaikh, Faiza.. - p. 125-157 , 2024
Link: https://doi.org/10.1016/..
 
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8

Lentils: A Recent Review on Global Trade and Popular Region..:

Shaikh, Marium ; Sunooj, Kappat Valiyapeediyekkal ; Rahman, Md. Hafizur..
Legume Science.  6 (2024)  3 - p. , 2024
Link: https://doi.org/10.1002/..
 
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9

List of contributors:

, In: Non-Conventional Starch Sources,
Adeyanyu, Adeyemi A. ; Ahmad, Saghir ; Ajani, Clement K.... - p. xvii-xxi , 2024
Link: https://doi.org/10.1016/..
 
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10

Use of oxidized potato starch as simultaneous fat and casei..:

Ahsan, Maria ; Ali, Tahira Mohsin ; Hasnain, Abid
Food Hydrocolloids.  146 (2024)  - p. 109192 , 2024
Link: https://doi.org/10.1016/..
 
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11

Impact of hydroxypropylation coupled with extrusion treatme..:

Zehra, Nusrat ; Ali, Tahira Mohsin ; Mustafa, Ghulam
International Journal of Biological Macromolecules.  277 (2024)  - p. 134173 , 2024
Link: https://doi.org/10.1016/..
 
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12

Significance of hydrocolloids in the formation of gluten-fr..:

, In: Development of Gluten-Free Pasta,
Ali, Tahira Mohsin ; Shaikh, Marium ; Haider, Salman. - p. 19-44 , 2024
Link: https://doi.org/10.1016/..
 
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13

Cakes and Muffins:

, In: Cereal-Based Food Products,
Ali, Tahira Mohsin ; Shaikh, Marium ; Mehfooz, Tooba. - p. 93-125 , 2023
Link: https://doi.org/10.1007/..
 
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14

Use of oxidized potato starch as simultaneous fat and casei..:

Ahsan, Maria ; Ali, Tahira Mohsin ; Hasnain, Abid
Food Hydrocolloids.  142 (2023)  - p. 108810 , 2023
Link: https://doi.org/10.1016/..
 
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15

Preparation and Characterization of Rice Starch Nanocomposi..:

Siddiqui, Nabia ; Shaikh, Marium ; Butt, Natasha Abbas...
Starch - Stärke.  75 (2023)  11-12 - p. , 2023
Link: https://doi.org/10.1002/..
 
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