Tai, Zhigang
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3

MIL-53/UiO-66/PAN beads as a novel adsorbent for simultaneo..:

Cai, Yujuan ; Luo, Famei ; Wen, Yulian...
Journal of Food Composition and Analysis.  126 (2024)  - p. 105915 , 2024
 
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5

Temperature-regulated microcapsules containing lavender ess..:

Jiang, Aiyue ; Cai, Yujuan ; Yang, Ye...
Industrial Crops and Products.  203 (2023)  - p. 117186 , 2023
 
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7

Development of a MOF-based SPE method combined with GC–MS f..:

Cai, Yujuan ; Li, Liying ; Zhang, Jun...
Environmental Monitoring and Assessment.  195 (2023)  5 - p. , 2023
 
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8

Temperature-Responsive Glycosides for Controlled Release of..:

Zhang, Feng-Mei ; Zheng, Min-Jie ; Xu, Yan-Qun...
Journal of Biobased Materials and Bioenergy.  16 (2022)  4 - p. 603-610 , 2022
 
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10

Colorimetric Probe Coupled to Dispersive Liquid–Liquid Micr..:

Tai, Zhi‐gang ; Zhu, Yi‐ren ; Yuan, Yi‐bo...
Bulletin of the Korean Chemical Society.  41 (2020)  3 - p. 284-289 , 2020
 
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12

Phenolic compounds and antioxidant activities of edible flo..:

He, Jianmin ; Yin, Tianpeng ; Chen, Yang...
Journal of Functional Foods.  17 (2015)  - p. 371-379 , 2015
 
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14

Chemical constituents and antioxidant activity of the Musa ..:

Tai, Zhigang ; Chen, Anyi ; Qin, Bendui..
European Food Research and Technology.  239 (2014)  3 - p. 501-508 , 2014
 
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15

Flavonol glycosides of Pseudodrynaria coronans and their an..:

Tai, Zhigang ; Zhang, Fengmei ; Cai, Le...
Chemistry of Natural Compounds.  48 (2012)  2 - p. 221-224 , 2012
 
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