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Taiki Miyazawa
119
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Online (119)
Mediatypes
Articles (Online) (68)
OpenAccess-fulltext (51)
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1
Simultaneous Intake of Chlorella and Ascidian Ethanolamine ..:
Takekoshi, Hideo
;
Fujishima, Masaki
;
Miyazawa, Taiki
...
Molecules. 29 (2024) 2 - p. 357 , 2024
Link:
https://doi.org/10.3390/..
?
2
Functional components of walnuts: a review focusing on nati..:
Fukasawa, Ritsuko
;
Miyazawa, Taiki
;
Abe, Chizumi
..
Food Science and Technology Research. 30 (2024) 1 - p. 1-12 , 2024
Link:
https://doi.org/10.3136/..
?
3
Prevalence of Poor Sleep Quality and its Association with L..:
Monma, Takafumi
;
Yamashita, Kazuki
;
Yoshida, Goichiro
...
Sleep Science. 17 (2024) 1 - p. e26-e36 , 2024
Link:
https://doi.org/10.1055/..
?
4
Case study based on ball trajectory and motion analysis of ..:
Ichikawa, Daisuke
;
Sakai, Akihiko
;
Suzuki, Takeru
...
Journal of Human Sport and Exercise. 19 (2024) 3 - p. 874-881 , 2024
Link:
https://doi.org/10.55860..
?
5
Comparative analysis of macro- and micro-nutrients of Peril..:
Bhaswant, Maharshi
;
Miyazawa, Taiki
;
Abe, Chizumi
...
Food Chemistry. 455 (2024) - p. 139858 , 2024
Link:
https://doi.org/10.1016/..
?
6
The Potential Use of Exosomes in Anti-Cancer Effect Induced..:
Abe, Chizumi
;
Bhaswant, Maharshi
;
Miyazawa, Teruo
.
Pharmaceutics. 15 (2023) 3 - p. 1024 , 2023
Link:
https://doi.org/10.3390/..
?
7
Marine Plasmalogens: A Gift from the Sea with Benefits for ..:
Yamashita, Shinji
;
Miyazawa, Taiki
;
Higuchi, Ohki
..
Molecules. 28 (2023) 17 - p. 6328 , 2023
Link:
https://doi.org/10.3390/..
?
8
Microgreens—A Comprehensive Review of Bioactive Molecules a..:
Bhaswant, Maharshi
;
Shanmugam, Dilip Kumar
;
Miyazawa, Taiki
..
Molecules. 28 (2023) 2 - p. 867 , 2023
Link:
https://doi.org/10.3390/..
?
9
Hypolipidemic and Anti-Inflammatory Effects of Curcuma long..:
He, Chaoqi
;
Miyazawa, Taiki
;
Abe, Chizumi
...
International Journal of Molecular Sciences. 24 (2023) 11 - p. 9366 , 2023
Link:
https://doi.org/10.3390/..
?
10
Effects of Particle Size of Curcumin Solid Dispersions on B..:
Kato, Chihiro
;
Itaya-Takahashi, Mayuko
;
Miyazawa, Taiki
...
Antioxidants. 12 (2023) 3 - p. 724 , 2023
Link:
https://doi.org/10.3390/..
?
11
Quantification and Comparison of Nutritional Components in ..:
Fukasawa, Ritsuko
;
Miyazawa, Taiki
;
Abe, Chizumi
..
Horticulturae. 9 (2023) 11 - p. 1221 , 2023
Link:
https://doi.org/10.3390/..
?
12
Biological Functions of Antioxidant Dipeptides:
OZAWA, Hitoshi
;
MIYAZAWA, Taiki
;
BURDEOS, Gregor Carpentero
.
Journal of Nutritional Science and Vitaminology. 68 (2022) 3 - p. 162-171 , 2022
Link:
https://doi.org/10.3177/..
?
13
Characterization of Glycolipids in the Strain Chlorella pyr..:
YAMASHITA, Shinji
;
MIYAZAWA, Taiki
;
HIGUCHI, Ohki
...
Journal of Nutritional Science and Vitaminology. 68 (2022) 4 - p. 353-357 , 2022
Link:
https://doi.org/10.3177/..
?
14
Artificial intelligence in food science and nutrition: a na..:
Miyazawa, Taiki
;
Hiratsuka, Yoichi
;
Toda, Masako
...
Nutrition Reviews. 80 (2022) 12 - p. 2288-2300 , 2022
Link:
https://doi.org/10.1093/..
?
15
Quantification of Bisacurone and Curcuminoids in Turmeric P..:
MIYAZAWA, Taiki
;
HIGUCHI, Ohki
;
SASAKI, Masato
..
Journal of Nutritional Science and Vitaminology. 68 (2022) 2 - p. 137-139 , 2022
Link:
https://doi.org/10.3177/..
1-15