E-LIB Suche - Ergebnisse für: Taiwo, K.

1

Unlocking Inclusive Growth and Sustainable Development in N..:

Aluko, O. A. ; Odewale, A. T. ; Taiwo, K..
AFRICAN JOURNAL OF APPLIED RESEARCH. 10 (2024) 1 - p. 201-223 , 2024

Link: https://doi.org/10.26437..

2

New Perspectives in the Utilization of African Leafy Vegeta..:

, In: Food Security and Safety Volume 2,

Taiwo, K. A. ; Famuwagun, A. A. - p. 215-237 , 2022

Link: https://doi.org/10.1007/..

3

Modeling of the Cracking Efficiency of Tenera Cultivar Palm..:

Morakinyo, T. A. ; Olawoye, B. ; Taiwo, K. A..
Agricultural Research. 11 (2021) 2 - p. 267-280 , 2021

Link: https://doi.org/10.1007/..

4

Microbiological Properties of Probioticated Kununzaki Drink..:

Adeniran, H. A. ; Adeniyi, D. M. ; Taiwo, K. A.
European Journal of Agriculture and Food Sciences. 2 (2020) 6 - p. , 2020

Link: https://doi.org/10.24018..

5

Studies on the drying kinetics and rehydration capacities o..:

Taiwo, K. A. ; Babalola, R. T.
Open Agriculture. 3 (2018) 1 - p. 57-71 , 2018

Link: https://doi.org/10.1515/..

6

Extraction Optimization and Antioxidant Properties of Afric..:

Famuwagun, A. A. ; Taiwo, K. A. ; Gbadamosi, S. O....
Journal of Food Quality. 2017 (2017) - p. 1-14 , 2017

Link: https://doi.org/10.1155/..

7

Chemical Composition and Quality Characteristics of Wheat B..:

Odunlade, T. V. ; Famuwagun, A. A. ; Taiwo, K. A....
Journal of Food Quality. 2017 (2017) - p. 1-7 , 2017

Link: https://doi.org/10.1155/..

8

Strategies for Increasing Food Production and Food Security..:

Fasoyiro, S. B. ; Taiwo, K. A.
Journal of Agricultural & Food Information. 13 (2012) 4 - p. 338-355 , 2012

Link: https://doi.org/10.1080/..

9

Development of a plantain slicing device:

Obayopo, S. O. ; Taiwo, K. A. ; Owolarafe, O. K..
Journal of Food Science and Technology. 51 (2012) 7 - p. 1310-1317 , 2012

Link: https://doi.org/10.1007/..

10

Effects of pre-treatments on the shrinkage and textural pro..:

Taiwo, K.A. ; Baik, O.D.
LWT - Food Science and Technology. 40 (2007) 4 - p. 661-668 , 2007

Link: https://doi.org/10.1016/..

11

Comparative evaluation of the effects of pulsed electric fi..:

Ade-Omowaye, B.I.O. ; Taiwo, K.A ; Eshtiaghi, N.M...
Innovative Food Science & Emerging Technologies. 4 (2003) 2 - p. 177-188 , 2003

Link: https://doi.org/10.1016/..

12

Rehydration Studies on Pretreated and Osmotically Dehydrate..:

Taiwo, K.A. ; Angersbach, A. ; Knorr, D.
Journal of Food Science. 67 (2002) 2 - p. 842-847 , 2002

Link: https://doi.org/10.1111/..

13

Influence of high intensity electric field pulses and osmot..:

Taiwo, K.A. ; Angersbach, A. ; Knorr, D.
Journal of Food Engineering. 52 (2002) 2 - p. 185-192 , 2002

Link: https://doi.org/10.1016/..

14

Assessment of household kitchen equipment: factors influenc..:

Ogwu, N.E ; Taiwo, K.A ; Ajibola, O.O
Technovation. 21 (2001) 9 - p. 613-621 , 2001

Link: https://doi.org/10.1016/..

15

Use of pulsed electric field pre-treatment to improve dehyd..:

Ade-Omowaye, B.I.O. ; Angersbach, A. ; Taiwo, K.A..
Trends in Food Science & Technology. 12 (2001) 8 - p. 285-295 , 2001

Link: https://doi.org/10.1016/..