Takamine, Haruka
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GVT: 3D Teleportation Methods Using Gesture Velocity in Vir..:

, In: Proceedings of the 2024 International Conference on Advanced Visual Interfaces,
 
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Characterization of Flavor Compounds in Rice-flavor baijiu,..:

Yin, Xuan ; Yoshizaki, Yumiko ; Kurazono, Shugo...
Food Science and Technology Research.  26 (2020)  3 - p. 411-422 , 2020
 
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