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Takeoka, Gary
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1

Assessing the impact of isochoric freezing as a preservatio..:

Atci, Sumeyye ; McGraw, Valerie S. ; Takeoka, Gary...
Journal of Food Science.  89 (2024)  6 - p. 3167-3182 , 2024
Link: https://doi.org/10.1111/..
 
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2

Calcium impregnation during isochoric cold storage to impro..:

Bilbao-Sainz, Cristina ; Millé, Angéle ; Chiou, Bor-Sen...
Postharvest Biology and Technology.  211 (2024)  - p. 112841 , 2024
Link: https://doi.org/10.1016/..
 
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3

Isochoric freezing to extend the shelf life of pomegranate ..:

Lou, Leo ; Takeoka, Gary ; Rubinsky, Boris.
Journal of Food Science.  89 (2024)  3 - p. 1347-1360 , 2024
Link: https://doi.org/10.1111/..
 
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4

Effects of Isochoric Freezing on the Quality Characteristic..:

Maida, Alan L. ; Bilbao-Sainz, Cristina ; Karman, Andrew...
Foods.  12 (2023)  22 - p. 4150 , 2023
Link: https://doi.org/10.3390/..
 
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5

Genetic variation in flavor of Prosopis mesocarp flours:

, In: Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume,
Takeoka, Gary ; Dao, Lan ; Felker, Peter - p. 319-331 , 2022
Link: https://doi.org/10.1016/..
 
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6

Contributors:

, In: Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume,
Ahmed, Sadia ; Albán, Luis ; Al-Mussali, Mohamed... - p. xiii-xv , 2022
Link: https://doi.org/10.1016/..
 
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7

Isochoric freezing and isochoric supercooling as innovative..:

Bilbao-Sainz, Cristina ; Chiou, Bor-Sen ; Takeoka, Gary...
Postharvest Biology and Technology.  194 (2022)  - p. 112072 , 2022
Link: https://doi.org/10.1016/..
 
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8

Novel Isochoric Cold Storage with Isochoric Impregnation to..:

Bilbao-Sainz, Cristina ; Chiou, Bor-Sen ; Takeoka, Gary...
ACS Food Science & Technology.  2 (2022)  10 - p. 1558-1564 , 2022
Link: https://doi.org/10.1021/..
 
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9

Novel isochoric impregnation to develop high‐quality and nu..:

Bilbao‐Sainz, Cristina ; Chiou, Bor‐Sen ; Takeoka, Gary...
Journal of Food Science.  87 (2022)  11 - p. 4796-4807 , 2022
Link: https://doi.org/10.1111/..
 
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10

Preservation of grape tomato by isochoric freezing:

Bilbao-Sainz, Cristina ; Sinrod, Amanda J.G. ; Dao, Lan...
Food Research International.  143 (2021)  - p. 110228 , 2021
Link: https://doi.org/10.1016/..
 
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11

Effect of isochoric freezing on quality aspects of minimall..:

Bilbao‐Sainz, Cristina ; Zhao, Yuanheng ; Takeoka, Gary...
Journal of Food Science.  85 (2020)  9 - p. 2656-2664 , 2020
Link: https://doi.org/10.1111/..
 
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12

Preservation of sweet cherry by isochoric (constant volume)..:

Bilbao-Sainz, Cristina ; Sinrod, Amanda ; Powell-Palm, Matthew J....
Innovative Food Science & Emerging Technologies.  52 (2019)  - p. 108-115 , 2019
Link: https://doi.org/10.1016/..
 
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13

Preservation of spinach by isochoric (constant volume) free..:

Bilbao‐Sainz, Cristina ; Sinrod, Amanda G. J. ; Dao, Lan...
International Journal of Food Science & Technology.  55 (2019)  5 - p. 2141-2151 , 2019
Link: https://doi.org/10.1111/..
 
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14

Preparation of Fish Skin Gelatin-Based Nanofibers Incorpora..:

Liu, Fei ; Türker Saricaoglu, Furkan ; Avena-Bustillos, Roberto...
International Journal of Molecular Sciences.  19 (2018)  2 - p. 618 , 2018
Link: https://doi.org/10.3390/..
 
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15

Phenolic composition of pomegranate peel extracts using an ..:

Young, Joshua E. ; Pan, Zhongli ; Teh, Hui Ean...
Journal of Separation Science.  40 (2017)  7 - p. 1449-1456 , 2017
Link: https://doi.org/10.1002/..
 
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