E-LIB Suche - Ergebnisse für: Talcott, Stephen T.

1

Intestinal Microbiome Metabolism of Cranberry (Vaccinium ma..:

Diaz, Maritza S. ; Mertens-Talcott, Susanne U. ; Talcott, Stephen T.
Journal of Agricultural and Food Chemistry. 72 (2024) 8 - p. 4184-4194 , 2024

Link: https://doi.org/10.1021/..

2

In vitro digestion, absorption and biological activities of..:

de Aguiar Cipriano, Paula ; Kim, Hyemee ; Fang, Chuo...
Food Chemistry. 374 (2022) - p. 131076 , 2022

Link: https://doi.org/10.1016/..

3

Mango (Mangifera indica L.) Polyphenols: Anti-Inflammatory ..:

Kim, Hyemee ; Castellon-Chicas, Maria Joselyn ; Arbizu, Shirley...
Molecules. 26 (2021) 9 - p. 2732 , 2021

Link: https://doi.org/10.3390/..

4

Ulcerative colitis results in differential metabolism of cr..:

Sirven, Maritza Ashton ; Venancio, Vinicius Paula ; Shankar, Smriti...
Food & Function. 12 (2021) 24 - p. 12751-12764 , 2021

Link: https://doi.org/10.1039/..

5

Mango (Mangifera indica L.) polyphenols reduce IL-8, GRO, a..:

Kim, Hyemee ; Venancio, Vinicius P. ; Fang, Chuo...
Nutrition Research. 75 (2020) - p. 85-94 , 2020

Link: https://doi.org/10.1016/..

6

Improved recovery of galloyl metabolites from mango (Mangif..:

Barnes, Ryan C. ; Kim, Hyemee ; Mertens-Talcott, Susanne U..
Food Research International. 129 (2020) - p. 108812 , 2020

Link: https://doi.org/10.1016/..

7

Gallotannins and Lactobacillus plantarum WCFS1 Mitigate Hig..:

Fang, Chuo ; Kim, Hyemee ; Yanagisawa, Lora...
Molecular Nutrition & Food Research. 63 (2019) 9 - p. , 2019

Link: https://doi.org/10.1002/..

8

Polyphenols from mango (Mangifera indica L.) modulate PI3K/..:

Arbizu-Berrocal, Shirley H. ; Kim, Hyemee ; Fang, Chuo...
Journal of Functional Foods. 55 (2019) - p. 9-16 , 2019

Link: https://doi.org/10.1016/..

9

Polyphenolic derivatives from mango (Mangifera Indica L.) m..:

Kim, Hyemee ; Krenek, Kimberly A. ; Fang, Chuo...
Journal of Functional Foods. 48 (2018) - p. 243-251 , 2018

Link: https://doi.org/10.1016/..

10

Tannase improves gallic acid bioaccessibility and maintains..:

Sirven, Maritza A. ; Negrete, Marcos ; Talcott, Stephen T.
International Journal of Food Science & Technology. 54 (2018) 5 - p. 1523-1529 , 2018

Link: https://doi.org/10.1111/..

11

Polyphenol‐rich Mango (Mangifera indica L.) Ameliorate Func..:

Venancio, Vinicius P. ; Kim, Hyemee ; Sirven, Maritza A....
Molecular Nutrition & Food Research. 62 (2018) 12 - p. , 2018

Link: https://doi.org/10.1002/..

12

Gallotannin derivatives from mango ( Mangifera indicaL.) su..:

Fang, Chuo ; Kim, Hyemee ; Noratto, Giuliana...
Journal of Functional Foods. 46 (2018) - p. 101-109 , 2018

Link: https://doi.org/10.1016/..

13

Non-anthocyanin phenolics in cherry (Prunus avium L.) modul..:

Noratto, Giuliana D. ; Lage, Nara N. ; Chew, Boon P....
Food Chemistry. 266 (2018) - p. 405-414 , 2018

Link: https://doi.org/10.1016/..

14

Açaí (Euterpe oleracea Mart.) beverage consumption improves..:

Kim, Hyemee ; Simbo, Sunday Y. ; Fang, Chuo...
Food & Function. 9 (2018) 6 - p. 3097-3103 , 2018

Link: https://doi.org/10.1039/..

15

Obesity‐Associated Diseases Biomarkers Are Differently Modu..:

Fang, Chuo ; Kim, Hyemee ; Barnes, Ryan C...
Molecular Nutrition & Food Research. 62 (2018) 14 - p. , 2018

Link: https://doi.org/10.1002/..