Taliana Kênia Alves BEZERRA
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8

Physicochemical and sensory characterization of meat from l..:

Marta Suely Madruga ; Narciza Maria de Oliveira Arcanjo ; Taliana Kênia Alves Bezerra...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100449&tlng=en.  , 2020
 
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9

Optimal conditions for obtaining collagen from chicken feet..:

Íris Braz da Silva ARAÚJO ; Taliana Kênia Alves BEZERRA ; Edilza Silva do NASCIMENTO...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005006108&lng=en&tlng=en.  , 2018
 
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10

Optimization of the HS-SPME-GC/MS technique for the analysi..:

Taliana Kênia Alves BEZERRA ; Ana Rita Ribeiro ARAÚJO ; Narciza Maria de Oliveira ARCANJO...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000100103&lng=en&tlng=en.  , 2016
 
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12

Quality evaluation of red wines produced from the Isabella ..:

Narciza Maria de Oliveira ARCANJO ; Iramaia Angelica NERI-NUMA ; Taliana Kênia Alves BEZERRA...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005002102&lng=en&tlng=en.  ,
 
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14

The effect of feed restriction on the fat profile of Santa ..:

Marta Suely Madruga (10414790) ; Taliana Kênia Alves Bezerra (10414793) ; Ingrid Conceição Dantas Guerra (10414796)...
https://figshare.com/articles/dataset/The_effect_of_feed_restriction_on_the_fat_profile_of_Santa_In_s_lamb_meat/14288318.  , 2020
 
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15

Physicochemical and sensory characterization of meat from l..:

Marta Suely Madruga (10414790) ; Narciza Maria de Oliveira Arcanjo (10479865) ; Taliana Kênia Alves Bezerra (10479868)...
https://figshare.com/articles/dataset/Physicochemical_and_sensory_characterization_of_meat_from_lambs_subjected_to_feeding_restrictions/14327272.  , 2020
 
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