I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Tamura, Masatsugu
109
results:
Search for persons
X
Format
Online (109)
Mediatypes
Articles (Online) (76)
Bookchapter (Online) (2)
OpenAccess-fulltext (31)
Sorted by: Relevance
Sorted by: Year
?
1
Performance of non-waxy Japonica rice in the post-cooking s..:
Tamura, Masatsugu
;
Shinohe-Oshima, Minami
;
Saito, Takahiro
Applied Food Research. 4 (2024) 1 - p. 100366 , 2024
Link:
https://doi.org/10.1016/..
?
2
Storage performance of non-waxy Japonica rice varieties pre..:
Tamura, Masatsugu
;
Suzuki, Yuka
;
Saito, Takahiro
International Journal of Gastronomy and Food Science. 33 (2023) - p. 100772 , 2023
Link:
https://doi.org/10.1016/..
?
3
Optimization of the physical properties and antioxidant act..:
BATGEREL, Solongo
;
SAITO, Takahiro
;
TAMURA, Masatsugu
Engineering in Agriculture, Environment and Food. 16 (2023) 4 - p. 113-122 , 2023
Link:
https://doi.org/10.37221..
?
4
Storage of Cooked Rice:
, In:
Science of Rice Chemistry and Nutrition
,
Tamura, Masatsugu
- p. 167-209 , 2023
Link:
https://doi.org/10.1007/..
?
5
Cooking of Rice:
, In:
Science of Rice Chemistry and Nutrition
,
Tamura, Masatsugu
- p. 129-165 , 2023
Link:
https://doi.org/10.1007/..
?
6
Multiple effects of oil addition and freezing-reheating tre..:
Tamura, Masatsugu
;
Saito, Yukari
;
Saito, Takahiro
...
Food Hydrocolloids for Health. 4 (2023) - p. 100150 , 2023
Link:
https://doi.org/10.1016/..
?
7
In Vitro Starch Digestion of Cooked Rice Grain Following th..:
TAMURA, Masatsugu
;
HOSHI, Kanae
;
SAITO, Takahiro
.
Japan Agricultural Research Quarterly: JARQ. 56 (2022) 3 - p. 261-267 , 2022
Link:
https://doi.org/10.6090/..
?
8
Influence of structural changes of brown rice by precise po..:
Tamura, Masatsugu
;
Kumagai, Chisato
;
Ogawa, Yukiharu
Food Hydrocolloids for Health. 2 (2022) - p. 100077 , 2022
Link:
https://doi.org/10.1016/..
?
9
Cooking of short, medium and long-grain rice in limited and..:
Tamura, Masatsugu
;
Kumagai, Chisato
;
Kaur, Lovedeep
..
LWT. 146 (2021) - p. 111379 , 2021
Link:
https://doi.org/10.1016/..
?
10
Relationship between starch digestibility and physicochemic..:
Tamura, Masatsugu
;
Tsujii, Hiroki
;
Saito, Takahiro
.
LWT. 150 (2021) - p. 111887 , 2021
Link:
https://doi.org/10.1016/..
?
11
Comparison of standard and non-standard buckwheat groats fo..:
Tamura, Masatsugu
;
Yoshimura, Yusuke
;
Saito, Takahiro
.
Future Foods. 3 (2021) - p. 100029 , 2021
Link:
https://doi.org/10.1016/..
?
12
Studies of the texture, functional components and in vitro ..:
Tamura, Masatsugu
;
Imaizumi, Ryo
;
Saito, Takahiro
..
Food Chemistry. 274 (2019) - p. 672-678 , 2019
Link:
https://doi.org/10.1016/..
?
13
Starch digestibility of various Japanese commercial noodles..:
Saito, Hodaka
;
Tamura, Masatsugu
;
Ogawa, Yukiharu
Food Chemistry. 283 (2019) - p. 390-396 , 2019
Link:
https://doi.org/10.1016/..
?
14
In vitro examination of starch digestibility and changes in..:
Thuengtung, Sukanya
;
Niwat, Chutamat
;
Tamura, Masatsugu
.
Food Bioscience. 23 (2018) - p. 129-136 , 2018
Link:
https://doi.org/10.1016/..
?
15
Effect of post‐cooking storage on texture and in vitro star..:
Tamura, Masatsugu
;
Singh, Jaspreet
;
Kaur, Lovedeep
.
Journal of Food Process Engineering. 42 (2018) 2 - p. , 2018
Link:
https://doi.org/10.1111/..
1-15