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Tamura, Motoi
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1

High poly-γ-glutamic acid-containing natto improves lipid m..:

Tamura, Motoi ; Watanabe, Jun ; Noguchi, Tomotsugu.
Journal of Clinical Biochemistry and Nutrition.  74 (2024)  1 - p. 47-56 , 2024
Link: https://doi.org/10.3164/..
 
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2

Eubacterium limosum JCM6421T influences quercetin productio..:

Tamura, Motoi ; Nakagawa, Hiroyuki ; Hirayama, Kazuhiro
Food Science and Technology Research.  29 (2023)  1 - p. 79-85 , 2023
Link: https://doi.org/10.3136/..
 
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3

Effects of a high-γ-polyglutamic acid-containing natto diet..:

TAMURA, Motoi ; WATANABE, Jun ; HORI, Sachiko...
Bioscience of Microbiota, Food and Health.  40 (2021)  4 - p. 176-185 , 2021
Link: https://doi.org/10.12938..
 
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4

Effects of γ-Polyglutamic Acid on Blood Glucose and Caecal ..:

Tamura, Motoi ; Hori, Sachiko ; Inose, Atsuko.
Food and Nutrition Sciences.  11 (2020)  1 - p. 8-22 , 2020
Link: https://doi.org/10.4236/..
 
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5

Plasma quercetin metabolites are affected by intestinal mic..:

Tamura, Motoi ; Nakagawa, Hiroyuki ; Hori, Sachiko..
Journal of Clinical Biochemistry and Nutrition.  65 (2019)  3 - p. 232-239 , 2019
Link: https://doi.org/10.3164/..
 
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6

Effects of γ-Polyglutamic Acid on the Cecal Microbiota and ..:

Tamura, Motoi ; Hoshi, Chigusa ; Kimura, Yukiko..
Food Science and Technology Research.  24 (2018)  1 - p. 151-157 , 2018
Link: https://doi.org/10.3136/..
 
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7

Quercetin metabolism by fecal microbiota from healthy elder..:

Tamura, Motoi ; Hoshi, Chigusa ; Kobori, Masuko...
PLOS ONE.  12 (2017)  11 - p. e0188271 , 2017
Link: https://doi.org/10.1371/..
 
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8

Isolation of a Quercetin-metabolizing Bacterium 19 – 20 fro..:

Tamura, Motoi ; Matsuo, Yosuke ; Nakagawa, Hiroyuki..
Food Science and Technology Research.  23 (2017)  1 - p. 145-150 , 2017
Link: https://doi.org/10.3136/..
 
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9

Effects of an equol-producing bacterium isolated from human..:

Tamura, Motoi ; Hori, Sachiko ; Nakagawa, Hiroyuki..
Journal of the Science of Food and Agriculture.  96 (2015)  9 - p. 3126-3132 , 2015
Link: https://doi.org/10.1002/..
 
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10

Relationships among fecal daidzein metabolites, dietary hab..:

TAMURA, Motoi ; HORI, Sachiko ; NAKAGAWA, Hiroyuki...
Bioscience of Microbiota, Food and Health.  34 (2015)  3 - p. 59-65 , 2015
Link: https://doi.org/10.12938..
 
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11

Differences in Cell-wall Polysaccharide Degradation during ..:

Tsuchida, Yasuhisa ; Yakushiji, Hiroshi ; Oe, Takaaki...
Journal of the Japanese Society for Horticultural Science.  83 (2014)  1 - p. 81-89 , 2014
Link: https://doi.org/10.2503/..
 
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12

Intestinal Bacterium TM-30: an S-equol-producing Bacterium ..:

Tamura, Motoi ; Hori, Sachiko ; Nakagawa, Hiroyuki
Food Science and Technology Research.  20 (2014)  2 - p. 309-316 , 2014
Link: https://doi.org/10.3136/..
 
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13

Xylitol Affects the Intestinal Microbiota and Metabolism of..:

Tamura, Motoi ; Hoshi, Chigusa ; Hori, Sachiko
International Journal of Molecular Sciences.  14 (2013)  12 - p. 23993-24007 , 2013
Link: https://doi.org/10.3390/..
 
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14

Effects of Rice Bran Oil on the Intestinal Microbiota and M..:

Tamura, Motoi ; Hori, Sachiko ; Hoshi, Chigusa.
International Journal of Molecular Sciences.  13 (2012)  8 - p. 10336-10349 , 2012
Link: https://doi.org/10.3390/..
 
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15

Effect of Dietary L-arabinose on the Intestinal Microbiota ..:

Tamura, Motoi ; Kurusu, Yukie ; Hori, Sachiko
Bioscience of Microbiota, Food and Health.  31 (2012)  3 - p. 59-65 , 2012
Link: https://doi.org/10.12938..
 
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