E-LIB Suche - Ergebnisse für: Tan, Fa-Jui

1

The Defeathering Effect by Scalding in Chickens Follows The..:

Shung, Chia-Cheng ; Hsin, Kun-Yi ; Tan, Fa-Jui.
Animals. 13 (2023) 16 - p. 2584 , 2023

Link: https://doi.org/10.3390/..

2

Effects of Hard and Soft Scalding on Defeathering and Carca..:

Shung, Chia-Cheng ; Hsin, Kun-Yi ; Tan, Fa-Jui.
Animals. 12 (2022) 22 - p. 3145 , 2022

Link: https://doi.org/10.3390/..

3

Dairy Product Consumption and Preferences of Polish and Tai..:

Świąder, Katarzyna ; Banach, Renata ; Tan, Fa-Jui
Applied Sciences. 12 (2022) 19 - p. 10138 , 2022

Link: https://doi.org/10.3390/..

4

Optimization of ultrasonic-assisted enzymatic hydrolysis co..:

Yu, Hui-Chuan ; Tan, Fa-Jui
Asian-Australasian Journal of Animal Sciences. 30 (2017) 11 - p. 1612-1619 , 2017

Link: https://doi.org/10.5713/..

5

Antioxidant properties of porcine liver proteins hydrolyzed..:

Yu, Hui-Chuan ; Hsu, Jue-Liang ; Chang, Chi-I..
Food Science and Biotechnology. 26 (2017) 5 - p. 1217-1225 , 2017

Link: https://doi.org/10.1007/..

6

Effects of egg washing and storage temperature on the quali..:

Liu, Yu-Chi ; Chen, Ter-Hsin ; Wu, Ying-Chen..
Food Chemistry. 211 (2016) - p. 687-693 , 2016

Link: https://doi.org/10.1016/..

7

Validation of feasibility and quality of chicken breast mea..:

Chumngoen, Wanwisa ; Chen, Hsin-Yi ; Tan, Fa-Jui
Animal Science Journal. 87 (2016) 12 - p. 1536-1544 , 2016

Link: https://doi.org/10.1111/..

8

Lactic acid bacterial population dynamics during fermentati..:

Wanangkarn, Amornrat ; Liu, Deng-Cheng ; Swetwiwathana, Adisorn...
International Journal of Food Microbiology. 186 (2014) - p. 61-67 , 2014

Link: https://doi.org/10.1016/..

9

An innovative method for the preparation of mum (Thai ferme..:

Wanangkarn, Amornrat ; Liu, Deng-Cheng ; Swetwiwathana, Adisorn.
Food Chemistry. 135 (2012) 2 - p. 515-521 , 2012

Link: https://doi.org/10.1016/..

10

Effects of addition of anka rice on the qualities of low-ni..:

Liu, Deng-Cheng ; Wu, Shang-Wei ; Tan, Fa-Jui
Food Chemistry. 118 (2010) 2 - p. 245-250 , 2010

Link: https://doi.org/10.1016/..

11

Changes in gelatinization and rheological characteristics o..:

Tan, Fa-Jui ; Dai, Wei-Ting ; Hsu, Kuo-Chiang
Journal of Cereal Science. 49 (2009) 2 - p. 285-289 , 2009

Link: https://doi.org/10.1016/..

12

WITHDRAWN: Evaluation of pepsin digestion of atelocollagen ..:

Lin, Yen-Chih ; Tan, Fa-jui ; Marra, Kacey G..
Food Chemistry. , 2009

Link: https://doi.org/10.1016/..

13

Synthesis and characterization of collagen/hyaluronan/chito..:

Lin, Yen-Chih ; Tan, Fa-jui ; Marra, Kacey G...
Acta Biomaterialia. 5 (2009) 7 - p. 2591-2600 , 2009

Link: https://doi.org/10.1016/..

14

Effect of various levels of rosemary or Chinese mahogany on..:

Liu, Deng-Cheng ; Tsau, Ruei-Tsz ; Lin, Yen-Chih..
Food Chemistry. 117 (2009) 1 - p. 106-113 , 2009

Link: https://doi.org/10.1016/..

15

Evaluation of microbial inactivation and physicochemical pr..:

Hsu, Kuo-Chiang ; Tan, Fa-Jui ; Chi, Hsin-Yi
LWT - Food Science and Technology. 41 (2008) 3 - p. 367-375 , 2008

Link: https://doi.org/10.1016/..