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Tan, Thuan-Chew
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1

Characterisation of the protein quality and composition of ..:

Alrosan, Mohammad ; Tan, Thuan-Chew ; Mat Easa, Azhar...
Food Chemistry.  443 (2024)  - p. 138574 , 2024
Link: https://doi.org/10.1016/..
 
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2

Comparing cooking qualities, microstructure, and sodium dis..:

Yeoh, Shin-Yong ; Zulkipli, Ahmad Syahir ; Tan, Thuan-Chew...
LWT.  204 (2024)  - p. 116416 , 2024
Link: https://doi.org/10.1016/..
 
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3

Evaluation of digestibility, solubility, and surface proper..:

Alrosan, Mohammad ; Almajwal, Ali Madi ; Al-Qaisi, Ali...
Food Chemistry: X.  22 (2024)  - p. 101397 , 2024
Link: https://doi.org/10.1016/..
 
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4

Molecular forces driving protein complexation of lentil and..:

Alrosan, Mohammad ; Madi Almajwal, Ali ; Al-Qaisi, Ali...
Current Research in Structural Biology.  7 (2024)  - p. 100135 , 2024
Link: https://doi.org/10.1016/..
 
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5

Structural interactions of complex proteins with trehalose:..:

Alrosan, Mohammad ; Almajwal, Ali Madi ; Al-Qaisi, Ali...
International Journal of Food Properties.  27 (2024)  1 - p. 1033-1045 , 2024
Link: https://doi.org/10.1080/..
 
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6

Trehalose-conjugated lentil-casein protein complexes prepar..:

Alrosan, Mohammad ; Madi Almajwal, Ali ; Al-Qaisi, Ali...
Food Chemistry.  447 (2024)  - p. 138882 , 2024
Link: https://doi.org/10.1016/..
 
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7

Adsorption and desorption characteristics of flavonoids fro..:

Yang, Yuhua ; Liang, Quanming ; Zhang, Bo...
Journal of Chromatography A.  1715 (2024)  - p. 464621 , 2024
Link: https://doi.org/10.1016/..
 
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8

Medium-chain dicarboxylic acids: chemistry, pharmacological..:

Liao, Zhengrui ; Yeoh, Yu-Kee ; Parumasivam, Thaigarajan...
RSC Advances.  14 (2024)  24 - p. 17008-17021 , 2024
Link: https://doi.org/10.1039/..
 
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9

Enhancing the quality of lentil proteins via combination wi..:

Alrosan, Mohammad ; Tan, Thuan-Chew ; Easa, Azhar Mat...
Food Science and Biotechnology.  , 2024
Link: https://doi.org/10.1007/..
 
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10

Extraction and characterization of gelatin derived from ace..:

Chua, Lee-Kee ; Lim, Pek-Kui ; Thoo, Yin-Yin..
Food Chemistry Advances.  2 (2023)  - p. 100282 , 2023
Link: https://doi.org/10.1016/..
 
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11

Occurrence and risk assessment of 3-monochloropropanediols ..:

Nik Azmi, Nik Nur Ashirah ; Tan, Thuan-Chew ; Ang, May Yen.
Food Additives & Contaminants: Part A.  , 2023
Link: https://doi.org/10.1080/..
 
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12

Evaluation of quality and protein structure of natural wate..:

Alrosan, Mohammad ; Tan, Thuan-Chew ; Easa, Azhar Mat...
Food Chemistry.  404 (2023)  - p. 134614 , 2023
Link: https://doi.org/10.1016/..
 
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13

Enhanced functionality of fermented whey protein using wate..:

Alrosan, Mohammad ; Tan, Thuan-Chew ; Easa, Azhar Mat...
International Journal of Food Properties.  26 (2023)  1 - p. 1663-1677 , 2023
Link: https://doi.org/10.1080/..
 
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14

Functional and Bioactive Properties of Wheat Protein Fracti..:

Gammoh, Sana ; Alu'datt, Muhammad H. ; Alhamad, Mohammad N....
Molecules.  28 (2023)  16 - p. 6012 , 2023
Link: https://doi.org/10.3390/..
 
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15

Sensory, structural breakdown, microstructure, salt release..:

Yeoh, Shin-Yong ; Tan, Hui-Ling ; Muhammad, Lubowa...
npj Science of Food.  7 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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