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Tan, Xiaoyi
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1

Chitooligosaccharide facilitated the Co-stabilization of fe..:

Gao, Junlu ; Tan, Xiaoyi ; Wang, Hongxia...
Food Hydrocolloids.  152 (2024)  - p. 109895 , 2024
Link: https://doi.org/10.1016/..
 
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2

Properties regulation and mechanism on ferritin/chitooligos..:

Gao, Junlu ; Tan, Xiaoyi ; Dai, Hongjie...
Food Chemistry.  458 (2024)  - p. 140243 , 2024
Link: https://doi.org/10.1016/..
 
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3

Genipin-mediated subunit-subunit crosslinking of ferritin n..:

Chen, Hai ; Tan, Xiaoyi ; Hu, Mengji...
Food Chemistry.  411 (2023)  - p. 135437 , 2023
Link: https://doi.org/10.1016/..
 
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4

Facile approach to fabricate stable multi-chamber colloid p..:

Chen, Hai ; Hu, Mengji ; Tan, Xiaoyi...
Chemical Engineering Journal.  475 (2023)  - p. 146029 , 2023
Link: https://doi.org/10.1016/..
 
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5

Simulations of Io Plasma Torus Around Jupiter: Predictions ..:

Tan, Xiaoyi ; He, Fei ; Kagitani, Masato...
Earth and Space Science.  10 (2023)  11 - p. , 2023
Link: https://doi.org/10.1029/..
 
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6

Advances of nanopore-based sensing techniques for contamina..:

Tan, Xiaoyi ; Lv, Chenyan ; Chen, Hai
Critical Reviews in Food Science and Nutrition.  63 (2022)  31 - p. 10866-10879 , 2022
Link: https://doi.org/10.1080/..
 
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7

Ferritin nanocage based delivery vehicles: From single-, co..:

Chen, Hai ; Tan, Xiaoyi ; Han, Xueer...
Biotechnology Advances.  61 (2022)  - p. 108037 , 2022
Link: https://doi.org/10.1016/..
 
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8

PM1-loaded recombinant human H-ferritin nanocages: A novel ..:

Xia, Xiaoyu ; Tan, Xiaoyi ; Wu, Chao...
International Journal of Biological Macromolecules.  199 (2022)  - p. 223-233 , 2022
Link: https://doi.org/10.1016/..
 
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9

Roles of homopolymeric apoferritin in alleviating alcohol-i..:

Tan, Xiaoyi ; Wang, Yumeng ; Liu, Mingyu...
Food Bioscience.  48 (2022)  - p. 101794 , 2022
Link: https://doi.org/10.1016/..
 
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10

Oyster (Crassostrea gigas) ferritin can efficiently reduce ..:

Li, Han ; Xia, Xiaoyu ; Zang, Jiachen...
International Journal of Biological Macromolecules.  210 (2022)  - p. 365-376 , 2022
Link: https://doi.org/10.1016/..
 
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11

Advancements of nature nanocage protein: preparation, ident..:

Li, Han ; Xia, Xiaoyu ; Tan, Xiaoyi...
Critical Reviews in Food Science and Nutrition.  62 (2021)  25 - p. 7117-7128 , 2021
Link: https://doi.org/10.1080/..
 
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12

Construction of thermally robust and porous shrimp ferritin..:

Chen, Hai ; Zhang, Tuo ; Tan, Xiaoyi...
Food Chemistry.  349 (2021)  - p. 129089 , 2021
Link: https://doi.org/10.1016/..
 
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13

Improvement of thermal stability of oyster (Crassostrea gig..:

Li, Han ; Tan, Xiaoyi ; Xia, Xiaoyu...
Food Chemistry.  346 (2021)  - p. 128879 , 2021
Link: https://doi.org/10.1016/..
 
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14

Hyperthermostability of prawn ferritin nanocage facilitates..:

Tan, Xiaoyi ; Liu, Yu ; Zang, Jiachen..
International Journal of Biological Macromolecules.  191 (2021)  - p. 152-160 , 2021
Link: https://doi.org/10.1016/..
 
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15

The development of natural and designed protein nanocages f..:

Chen, Hai ; Tan, Xiaoyi ; Fu, Yu...
Food Hydrocolloids.  121 (2021)  - p. 107004 , 2021
Link: https://doi.org/10.1016/..
 
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