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Tan, Zhifeng
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1

Effect of tea polyphenols on the quality of Mackerel puree ..:

Tan, Zhifeng ; Yang, Xiaoqing ; Jin, Zheng...
Food Chemistry: X.  22 (2024)  - p. 101480 , 2024
Link: https://doi.org/10.1016/..
 
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2

Molecular mechanism of color deepening of ready-to-eat shri..:

Li, Na ; Fan, Xin ; Chen, Tingjia...
Food Chemistry.  450 (2024)  - p. 139332 , 2024
Link: https://doi.org/10.1016/..
 
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3

Research on Reliability Evaluation Method of Hydroelectric ..:

, In: 2024 6th Asia Energy and Electrical Engineering Symposium (AEEES),
Tan, Zhifeng ; Ji, Liantao ; Jing, Xiuyan... - p. 551-557 , 2024
Link: https://doi.org/10.1109/..
 
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4

Konjac glucomannan-assisted fabrication of stable emulsion-..:

Tan, Zhifeng ; Yang, Xiaoqing ; Wang, Zheming...
Food Chemistry.  443 (2024)  - p. 138538 , 2024
Link: https://doi.org/10.1016/..
 
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5

Effects of calcium chloride on the gelling and digestive ch..:

Zhang, Kexin ; Wang, Yefan ; Fan, Xin...
Food Chemistry.  441 (2024)  - p. 138348 , 2024
Link: https://doi.org/10.1016/..
 
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6

Effect of konjac glucomannan on gelling and digestive prope..:

Li, Deyang ; Li, Na ; Wang, Yefan...
Food Hydrocolloids.  149 (2024)  - p. 109595 , 2024
Link: https://doi.org/10.1016/..
 
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7

pH-shift strategy improving the thermal stability and oxida..:

Liu, Yu ; Tan, Zhifeng ; Huang, Yizhen...
Food Chemistry: X.  18 (2023)  - p. 100694 , 2023
Link: https://doi.org/10.1016/..
 
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8

The formation of rice starch/casein complex by hydrothermal..:

Liu, Yu ; Tan, Zhifeng ; Xu, Xianbing...
Food Hydrocolloids.  144 (2023)  - p. 108995 , 2023
Link: https://doi.org/10.1016/..
 
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9

Differential distribution of surface proteins/lipids betwee..:

Zhang, Chuangchuang ; Wang, Mingming ; Tan, Zhifeng...
International Journal of Biological Macromolecules.  240 (2023)  - p. 124430 , 2023
Link: https://doi.org/10.1016/..
 
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10

Modification of the structure and function of myofibrillar ..:

Li, Na ; Zhang, Kexin ; Dong, Xinghua...
Food Bioscience.  53 (2023)  - p. 102676 , 2023
Link: https://doi.org/10.1016/..
 
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11

Inhibition of ultraviolet-induced sea cucumber (Stichopus j..:

Tan, Zhi-Feng ; Ding, Yue ; Tian, Jing-Yu...
Food Chemistry.  368 (2022)  - p. 130768 , 2022
Link: https://doi.org/10.1016/..
 
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12

Nanocomplexes of curcumin and glycated bovine serum albumin..:

Fu, Jing-jing ; Sun, Cong ; Tan, Zhi-feng...
Food Chemistry.  368 (2022)  - p. 130651 , 2022
Link: https://doi.org/10.1016/..
 
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13

Vibration Suppression of a Coupled Aircraft Wing with Finit..:

Liu, Yiming ; Tan, Zhifeng ; Yang, Xiaofen..
Complexity.  2022 (2022)  - p. 1-14 , 2022
Link: https://doi.org/10.1155/..
 
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14

Multi-Density Sketch-to-Image Translation Network:

Huang, Jialu ; Jing, Liao ; Tan, Zhifeng.
IEEE Transactions on Multimedia.  24 (2022)  - p. 4002-4015 , 2022
Link: https://doi.org/10.1109/..
 
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15

Effect of phytic acid combined with lactic acid on color an..:

Li, De-Yang ; Li, Na ; Dong, Xing-Hua...
Food Chemistry.  396 (2022)  - p. 133702 , 2022
Link: https://doi.org/10.1016/..
 
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