E-LIB Suche - Ergebnisse für: Tan-Ang Lee

1

The effects of corona discharge from a cold plasma source o..:

Lee, Tan-Ang ; Lin, Yi-Hsuan ; Li, Po-Hsien.
Food Bioscience. , 2024

Link: https://doi.org/10.1016/..

2

Discrimination of reconstituted milk from fresh skim milk b..:

Ho, Jou-Hsuan ; Chou, Ming-Yu ; Chan, Yung-Jia...
Journal of Agriculture and Food Research. , 2024

Link: https://doi.org/10.1016/..

3

Characterization and antibacterial properties of fish skin ..:

Chou, Ming-Yu ; Osako, Kazufumi ; Lee, Tan-Ang...
LWT. 178 (2023) - p. 114568 , 2023

Link: https://doi.org/10.1016/..

4

On the removal efficiency of copper ions in wastewater usin..:

Chou, Ming-Yu ; Lee, Tan-Ang ; Lin, Ying-Shen...
Scientific Reports. 13 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..

5

Influence of an Edible Oil–Medium-Chain Triglyceride Blend ..:

Hsu, Heng-I ; Lee, Tan-Ang ; Wang, Ming-Fu..
Molecules. 27 (2022) 15 - p. 4983 , 2022

Link: https://doi.org/10.3390/..

6

Thermal Processing of Liquid Egg Yolks Modulates Physio-Che..:

Ho, Jou-Hsuan ; Lee, Tan-Ang ; Namai, Nobuaki...
Foods. 11 (2022) 10 - p. 1426 , 2022

Link: https://doi.org/10.3390/..

7

Comprehensive Stability Evaluation of Iron-Fortified Milk P..:

LEE, Tan-Ang ; HO, Jou-Hsuan ; KHOO, Sok Kean.
Food Science and Technology Research. 18 (2012) 3 - p. 419-428 , 2012

Link: https://doi.org/10.3136/..

8

Development of low-fat mayonnaise containing polysaccharide..:

Su, Hou-Pin ; Lien, Chuang-Ping ; Lee, Tan-Ang.
Journal of the Science of Food and Agriculture. 90 (2010) 5 - p. 806-812 , 2010

Link: https://doi.org/10.1002/..

9

On the removal efficiency of copper ions in wastewater usin..:

Ming-Yu Chou ; Tan-Ang Lee ; Ying-Shen Lin...
https://doi.org/10.1038/s41598-023-27682-5. , 2023

Link: https://doi.org/10.1038/..

10

Influence of an Edible Oil–Medium-Chain Triglyceride Blend ..:

Heng-I Hsu ; Tan-Ang Lee ; Ming-Fu Wang..
https://www.mdpi.com/1420-3049/27/15/4983. , 2022

Link: https://doi.org/10.3390/..

11

Thermal Processing of Liquid Egg Yolks Modulates Physio-Che..:

Jou-Hsuan Ho ; Tan-Ang Lee ; Nobuaki Namai...
https://www.mdpi.com/2304-8158/11/10/1426. , 2022

Link: https://doi.org/10.3390/..

12

Influence of an Edible Oil–Medium-Chain Triglyceride Blend ..:

Heng-I Hsu ; Tan-Ang Lee ; Ming-Fu Wang..
Food Chemistry. , 2022

Link: https://doi.org/10.3390/..

13

Thermal Processing of Liquid Egg Yolks Modulates Physio-Che..:

Jou-Hsuan Ho ; Tan-Ang Lee ; Nobuaki Namai...
https://dx.doi.org/10.3390/foods11101426. , 2022

Link: https://doi.org/10.3390/..

14

On the removal efficiency of copper ions in wastewater usin..:

Chou, Ming-Yu ; Lee, Tan-Ang ; Lin, Ying-Shen...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9829870/. , 2023

Link: http://www.ncbi.nlm.nih...

15

Influence of an Edible Oil–Medium-Chain Triglyceride Blend ..:

Hsu, Heng-I ; Lee, Tan-Ang ; Wang, Ming-Fu..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370733/. , 2022

Link: http://www.ncbi.nlm.nih...