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Tang, Claudia
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1

Associations between attitudes towards and reported intakes..:

Tang, Claudia S. ; Mars, Monica ; James, Janet.
Appetite.  194 (2024)  - p. 107169 , 2024
Link: https://doi.org/10.1016/..
 
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2

Study protocol of the sweet tooth study, randomized control..:

Čad, Eva M. ; Tang, Claudia S. ; de Jong, Hanne B. T....
BMC Public Health.  23 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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3

Associations between attitudes towards and intakes of sweet..:

Tang, Claudia S. ; Mars, Monica ; James, Janet.
Appetite.  189 (2023)  - p. 106705 , 2023
Link: https://doi.org/10.1016/..
 
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4

Spot the pattern: Methods towards the characterisation of d..:

Tang, Claudia S. ; Mars, Monica ; Cox, David N....
Appetite.  179 (2022)  - p. 106207 , 2022
Link: https://doi.org/10.1016/..
 
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5

Sweet thoughts – attitudes towards sugar, sweeteners and sw..:

Tang, Claudia S. ; Mars, Monica ; James, Janet.
Appetite.  169 (2022)  - p. 105529 , 2022
Link: https://doi.org/10.1016/..
 
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6

Sweet Talk: A Qualitative Study Exploring Attitudes towards..:

Tang, Claudia S. ; Mars, Monica ; James, Janet..
Foods.  10 (2021)  6 - p. 1172 , 2021
Link: https://doi.org/10.3390/..
 
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7

Savoury and kokumi enhancement increases perceived calories..:

Tang, Claudia S. ; Tan, Vicki W.K. ; Teo, Pey Sze.
Food Quality and Preference.  83 (2020)  - p. 103897 , 2020
Link: https://doi.org/10.1016/..
 
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8

The independent and combined impact of front-of-pack labell..:

McCrickerd, Keri ; Tang, Claudia S. ; Forde, Ciarán G.
Food Quality and Preference.  79 (2020)  - p. 103766 , 2020
Link: https://doi.org/10.1016/..
 
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9

Using Sensory Cues to Optimise the Satiety Value of a Reduc..:

McCrickerd, Keri ; Tay, Priscilla Pei Sian ; Tang, Claudia Shuning.
Nutrients.  12 (2019)  1 - p. 107 , 2019
Link: https://doi.org/10.3390/..
 
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10

The Nonproteolytic Intracellular Domain of Membrane-Type 1 ..:

Silvestro, Michele ; Rivera, Cristobal F ; Alebrahim, Dornazsadat...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9993845/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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11

Sweet Talk: A qualitative study exploring attitudes towards..:

Tang, Claudia ; Marston, M ; James, J..
https://eprints.bournemouth.ac.uk/35325/22/foods-10-01172.pdf.  , 2021
Link: http://eprints.bournemou..
 
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12

Using Sensory Cues to Optimise the Satiety Value of a Reduc..:

Tang, Claudia ; McCrickerd, K ; Tay, P.
https://eprints.bournemouth.ac.uk/35322/1/Using_Sensory_Cues_to_Optimise_the_Satiety_Value_o.pdf.  , 2020
Link: http://eprints.bournemou..
 
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13

Associations between attitudes towards and reported intakes..:

Tang, Claudia S ; Mars, Monica ; James, Janet.
https://eprints.bournemouth.ac.uk/39322/3/1-s2.0-S0195666323026314-main.pdf.  , 2024
Link: http://eprints.bournemou..
 
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14

Associations between attitudes towards and reported intakes..:

Tang, Claudia S ; Mars, Monica ; James, Janet.
https://edepot.wur.nl/646907.  , 2024
Link: https://research.wur.nl/..
 
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15

Sweet Disposition: Individual, population and global positi..:

Tang, Claudia Shuning
https://eprints.bournemouth.ac.uk/38904/1/TANG,%20Claudia%20Shuning_Ph.D._2022.pdf.  , 2023
Link: http://eprints.bournemou..
 
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