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Tang, Daobang
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1

Insight into the interaction mechanism between mulberry pol..:

Yuan, Qi ; He, Lin ; Wang, Xuping...
Food Hydrocolloids.  149 (2024)  - p. 109522 , 2024
Link: https://doi.org/10.1016/..
 
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2

Hydrocolloid application in yogurt: Progress, challenges an..:

Zang, Jianwei ; Xiao, Pinjian ; Chen, Yuqin...
Food Hydrocolloids.  153 (2024)  - p. 110069 , 2024
Link: https://doi.org/10.1016/..
 
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3

The current advances, challenges, and future trends of plan..:

Zang, Jianwei ; Yan, Bingxu ; Hu, Haoyun...
Trends in Food Science & Technology.  149 (2024)  - p. 104531 , 2024
Link: https://doi.org/10.1016/..
 
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4

Digestive characteristics of astaxanthin oil in water emuls..:

Shen, Shuangwei ; Liu, Xueming ; Tang, Daobang..
Food Chemistry.  438 (2024)  - p. 138054 , 2024
Link: https://doi.org/10.1016/..
 
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5

An insight into the quality formation of egg-white sufu bas..:

Chen, Yuqin ; Zhou, Xiangju ; Zhan, Jingyu...
International Journal of Gastronomy and Food Science.  35 (2024)  - p. 100842 , 2024
Link: https://doi.org/10.1016/..
 
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6

Advances in the formation mechanism, influencing factors an..:

Zang, Jianwei ; Zhang, Yuanyuan ; Pan, Xiaoyang...
Trends in Food Science & Technology.  138 (2023)  - p. 417-432 , 2023
Link: https://doi.org/10.1016/..
 
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7

The effects of mulberry polyphenols on the digestibility an..:

Cheng, Jingrong ; Tang, Daobang ; Yang, Huaigu...
Meat Science.  202 (2023)  - p. 109205 , 2023
Link: https://doi.org/10.1016/..
 
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8

Interpreting the "twice gelation" mechanism of a novel egg-..:

Zang, Jianwei ; You, Haiting ; Li, Shaochong...
Food Bioscience.  56 (2023)  - p. 103318 , 2023
Link: https://doi.org/10.1016/..
 
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9

Regulation on the quality of yogurt by phenolic fraction of..:

Du, Huaxin ; Wang, Xuping ; Yang, Huaigu...
Food Control.  144 (2023)  - p. 109333 , 2023
Link: https://doi.org/10.1016/..
 
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10

Investigating the induction of polyphenol biosynthesis in t..:

Ling, Li-Juan ; Wang, Meng ; Pan, Chuan-Qing...
Frontiers in Bioengineering and Biotechnology.  11 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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11

Enhancement of water barrier and antimicrobial properties o..:

Wen, Haitao ; Tang, Daobang ; Lin, Yaosheng...
Carbohydrate Polymers.  303 (2023)  - p. 120435 , 2023
Link: https://doi.org/10.1016/..
 
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12

Improved physicochemical stability and bioaccessibility of ..:

Cheng, Jingrong ; Shen, Shuangwei ; Yang, Huaigu...
Food Research International.  163 (2023)  - p. 112153 , 2023
Link: https://doi.org/10.1016/..
 
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13

Effects of high hydrostatic pressure assisted enzymatic ten..:

Zhang, Huipeng ; Tang, Daobang ; Yang, Huaigu...
LWT.  184 (2023)  - p. 114845 , 2023
Link: https://doi.org/10.1016/..
 
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14

Mechanistic insights into gel formation of egg-based yoghur..:

Zang, Jianwei ; Pan, Xiaoyang ; Zhang, Yuanyuan...
Food Research International.  172 (2023)  - p. 113097 , 2023
Link: https://doi.org/10.1016/..
 
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15

Insights into the effects of combined caffeic acid and gluc..:

Shen, Shuangwei ; Yang, Huaigu ; Liu, Xueming..
LWT.  186 (2023)  - p. 115199 , 2023
Link: https://doi.org/10.1016/..
 
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