Tang, Guangwen
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2

Identification of Enzymatic Cleavage Products of β-Carotene..:

Muzhingi, Tawanda ; Yeum, Kyung-Jin ; H. Siwela, Andrew..
International Journal for Vitamin and Nutrition Research.  87 (2017)  5-6 - p. 279-286 , 2017
 
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Genetic variation of carotenoids, vitamin E and phenolic co..:

Muzhingi, Tawanda ; Palacios‐Rojas, Natalia ; Miranda, Alejandra...
Journal of the Science of Food and Agriculture.  97 (2016)  3 - p. 793-801 , 2016
 
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7

Vitamin A Value of Plant Food Provitamin A - Evaluated by t..:

Tang, Guangwen
International Journal for Vitamin and Nutrition Research.  84 (2014)  Supplement 1 - p. 25-29 , 2014
 
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15

Retracted: β-Carotene in Golden Rice is as good as β-carote..:

Tang, Guangwen ; Hu, Yuming ; Yin, Shi-an...
The American Journal of Clinical Nutrition.  96 (2012)  3 - p. 658-664 , 2012
 
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