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Tangsuphoom, Nattapol
44  results:
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1

Exploring in vitro and in vivo anti-inflammatory activities..:

Sukkasem, Kanmanee ; Itharat, Arunporn ; Thisayakorn, Krittiya...
Journal of Ethnopharmacology.  319 (2024)  - p. 117131 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of Ultraviolet Irradiation on Vitamin D in Commonly ..:

Judprasong, Kunchit ; Chheng, Sochannet ; Chimkerd, Chanika...
Foods.  12 (2023)  19 - p. 3632 , 2023
Link: https://doi.org/10.3390/..
 
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3

Effects of Extraction and Evaporation Methods on Physico-Ch..:

Julai, Kanokporn ; Sridonpai, Pimnapanut ; Ngampeerapong, Chitraporn...
Foods.  12 (2023)  6 - p. 1268 , 2023
Link: https://doi.org/10.3390/..
 
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4

Nutritional quality of lunch meals and plate waste in schoo..:

Petchoo, Jaruneth ; Kaewchutima, Narisara ; Tangsuphoom, Nattapol
Journal of Nutritional Science.  12 (2023)  - p. , 2023
Link: https://doi.org/10.1017/..
 
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5

Astaxanthin-Loaded Pickering Emulsions Stabilized by Nanofi..:

Saechio, Supaporn ; Akanitkul, Ploypailin ; Thiyajai, Parunya...
Polymers.  15 (2023)  4 - p. 901 , 2023
Link: https://doi.org/10.3390/..
 
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6

Uptake of Front-of-Package Nutrition Labeling Scheme after ..:

Nguyen Ngoc, Hung ; Photi, Juntima ; Tangsuphoom, Nattapol.
Nutrients.  15 (2023)  14 - p. 3116 , 2023
Link: https://doi.org/10.3390/..
 
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7

Improvement of Sourdough and Bread Qualities by Fermented W..:

Supasil, Ramita ; Suttisansanee, Uthaiwan ; Santivarangkna, Chalat...
Foods.  11 (2022)  14 - p. 2071 , 2022
Link: https://doi.org/10.3390/..
 
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8

Nutritional quality of lunch meals and plate waste in schoo..:

Petchoo, Jaruneth ; Kaewchutima, Narisara ; Tangsuphoom, Nattapol
Journal of Nutritional Science.  11 (2022)  - p. , 2022
Link: https://doi.org/10.1017/..
 
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9

Effect of Physical and Enzymatic Modifications on Compositi..:

Sopawong, Pornnutcha ; Warodomwichit, Daruneewan ; Srichamnong, Warangkana..
Foods.  11 (2022)  16 - p. 2473 , 2022
Link: https://doi.org/10.3390/..
 
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10

A Comparison of the Nutritional and Biochemical Quality of ..:

Hinkaew, Jeerawan ; Aursalung, Amornrat ; Sahasakul, Yuraporn..
Molecules.  26 (2021)  8 - p. 2245 , 2021
Link: https://doi.org/10.3390/..
 
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11

Effect of partial substitution of wheat flour with resistan..:

Petchoo, Jaruneth ; Jittinandana, Sitima ; Tuntipopipat, Siriporn..
International Journal of Food Science & Technology.  56 (2020)  4 - p. 1750-1758 , 2020
Link: https://doi.org/10.1111/..
 
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12

Effect of extraction condition on properties of pectin from..:

Maneerat, Nitjaree ; Tangsuphoom, Nattapol ; Nitithamyong, Anadi
Journal of Food Science and Technology.  54 (2017)  2 - p. 386-397 , 2017
Link: https://doi.org/10.1007/..
 
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13

Development and acceptability testing of ready-to-use suppl..:

Ahmed, Tahmeed ; Choudhury, Nuzhat ; Hossain, M Iqbal...
BMC Pediatrics.  14 (2014)  1 - p. , 2014
Link: https://doi.org/10.1186/..
 
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14

Shelf Stability, Sensory Qualities, and Bioavailability of ..:

Karn, Sanjeev Kumar ; Chavasit, Visith ; Kongkachuichai, Ratchanee.
Food and Nutrition Bulletin.  32 (2011)  1 - p. 13-22 , 2011
Link: https://doi.org/10.1177/..
 
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15

Effect of thermal treatments on the properties of coconut m..:

Tangsuphoom, Nattapol ; Coupland, John N.
Food Hydrocolloids.  23 (2009)  7 - p. 1792-1800 , 2009
Link: https://doi.org/10.1016/..
 
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