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Tangyu, Muzi
17  results:
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1

Flavour by design: food-grade lactic acid bacteria improve ..:

Tangyu, Muzi ; Fritz, Michel ; Tan, Jan Patrick...
Microbial Cell Factories.  22 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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2

Towards healthy and tasty plant-based milk alternatives 

food-grade microbial fermentation for improved nutritional ... 
Tangyu, Muzi , 2022
Link: https://nbn-resolving.de..
 
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3

Co-cultures of Propionibacterium freudenreichii and Bacillu..:

Tangyu, Muzi ; Fritz, Michel ; Ye, Lijuan...
Microbial Cell Factories.  21 (2022)  1 - p. , 2022
Link: https://doi.org/10.1186/..
 
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4

Genome-based selection and application of food-grade microb..:

Tangyu, Muzi ; Fritz, Michel ; Aragao-Börner, Rosa...
Microbial Cell Factories.  20 (2021)  1 - p. , 2021
Link: https://doi.org/10.1186/..
 
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5

Dipeptidyl peptidase-IV inhibitory activity of millet prote..:

Gu, Haofeng ; Gao, Jing ; Shen, Qun...
LWT.  138 (2021)  - p. 110587 , 2021
Link: https://doi.org/10.1016/..
 
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6

Fermentation of plant-based milk alternatives for improved ..:

Tangyu, Muzi ; Muller, Jeroen ; Bolten, Christoph J..
Applied Microbiology and Biotechnology.  103 (2019)  23-24 - p. 9263-9275 , 2019
Link: https://doi.org/10.1007/..
 
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7

Flavour by design: food-grade lactic acid bacteria improve ..:

Tangyu, Muzi ; Fritz, Michel ; Tan, Jan Patrick...
https://static-content.springer.com/esm/art%3A10.1186%2Fs12934-023-02147-6/MediaObjects/12934_2023_2147_MOESM1_ESM.xlsx.  , 2023
Link: http://nbn-resolving.org..
 
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8

Flavour by design: food-grade lactic acid bacteria improve ..:

Tangyu, Muzi ; Fritz, Michel ; Tan, Jan Patrick...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10362582/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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9

Co-cultures of Propionibacterium freudenreichii and Bacillu..:

Tangyu, Muzi ; Fritz, Michel ; Ye, Lijuan...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8959080/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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10

Towards healthy and tasty plant-based milk alternatives : f..:

Tangyu, Muzi
http://nbn-resolving.org/urn:nbn:de:bsz:291--ds-382660.  , 2022
Link: http://nbn-resolving.org..
 
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11

Co-cultures of Propionibacterium freudenreichii and Bacillu..:

Tangyu, Muzi ; Fritz, Michel ; Ye, Lijuan...
https://static-content.springer.com/esm/art%3A10.1186%2Fs12934-022-01773-w/MediaObjects/12934_2022_1773_MOESM1_ESM.docx.  , 2022
Link: http://nbn-resolving.org..
 
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12

Genome-based selection and application of food-grade microb..:

Tangyu, Muzi ; Fritz, Michel ; Aragao-Börner, Rosa...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8161961/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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13

Genome-based selection and application of food-grade microb..:

Tangyu, Muzi ; Fritz, Michel ; Aragao-Börner, Michel...
https://static-content.springer.com/esm/art%3A10.1186%2Fs12934-021-01595-2/MediaObjects/12934_2021_1595_MOESM1_ESM.docx.  , 2021
Link: http://nbn-resolving.org..
 
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14

Flavour by design: food-grade lactic acid bacteria improve ..:

Muzi Tangyu ; Michel Fritz ; Jan Patrick Tan...
https://doi.org/10.1186/s12934-023-02147-6.  , 2023
Link: https://doi.org/10.1186/..
 
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15

Co-cultures of Propionibacterium freudenreichii and Bacillu..:

Muzi Tangyu ; Michel Fritz ; Lijuan Ye...
https://doi.org/10.1186/s12934-022-01773-w.  , 2022
Link: https://doi.org/10.1186/..
 
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