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Taofiq, Oludemi
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1

Valorization of Punica granatum L. Leaves Extracts as a Sou..:

Marcelino, Sandra ; Mandim, Filipa ; Taofiq, Oludemi...
Pharmaceuticals.  16 (2023)  3 - p. 342 , 2023
Link: https://doi.org/10.3390/..
 
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2

Chemical Characterization and Bioactive Properties of Wine ..:

Duarte, Cristina N. ; Taofiq, Oludemi ; Dias, Maria Inês...
Cosmetics.  10 (2023)  2 - p. 58 , 2023
Link: https://doi.org/10.3390/..
 
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3

Biochemistry of Secondary Metabolism of Fungi:

, In: Natural Secondary Metabolites,
Pascoalino, Liege A. ; Pires, Tânia C. S. P. ; Taofiq, Oludemi... - p. 437-474 , 2023
Link: https://doi.org/10.1007/..
 
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4

Fig "Ficus carica L." and its by-products: A decade evidenc..:

Ayuso, Manuel ; Carpena, Maria ; Taofiq, Oludemi...
Trends in Food Science & Technology.  127 (2022)  - p. 1-13 , 2022
Link: https://doi.org/10.1016/..
 
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5

Impact of postharvest preservation methods on nutritional v..:

Marçal, Sara ; Sousa, Ana Sofia ; Taofiq, Oludemi...
Trends in Food Science & Technology.  110 (2021)  - p. 418-431 , 2021
Link: https://doi.org/10.1016/..
 
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6

Hypericum genus cosmeceutical application – A decade compre..:

Silva, Ana Rita ; Taofiq, Oludemi ; Ferreira, Isabel C.F.R..
Industrial Crops and Products.  159 (2021)  - p. 113053 , 2021
Link: https://doi.org/10.1016/..
 
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7

Optimization of ergosterol extraction from Pleurotus mushro..:

Taofiq, Oludemi ; Silva, Ana Rita ; Costa, Cristina...
Food & Function.  11 (2020)  7 - p. 5887-5897 , 2020
Link: https://doi.org/10.1039/..
 
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8

Valorization of Mushroom By-Products as a Source of Value-A..:

Antunes, Filipa ; Marçal, Sara ; Taofiq, Oludemi...
Molecules.  25 (2020)  11 - p. 2672 , 2020
Link: https://doi.org/10.3390/..
 
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9

Phenolic acids, cinnamic acid, and ergosterol as cosmeceuti..:

Taofiq, Oludemi ; Heleno, Sandrina A. ; Calhelha, Ricardo C....
Microchemical Journal.  147 (2019)  - p. 469-477 , 2019
Link: https://doi.org/10.1016/..
 
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10

A comparative study between conventional and non-convention..:

Taofiq, Oludemi ; Corrêa, Rúbia C.G. ; Barros, Lillian...
Food Research International.  125 (2019)  - p. 108541 , 2019
Link: https://doi.org/10.1016/..
 
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11

Cotton and cardoon byproducts as potential growing media co..:

Petropoulos, Spyridon ; Fernandes, Ângela ; Stojković, Dejan...
Journal of Cleaner Production.  240 (2019)  - p. 118254 , 2019
Link: https://doi.org/10.1016/..
 
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12

Bioactive properties of greenhouse‐cultivated green beans (..:

Petropoulos, Spyridon A ; Taofiq, Oludemi ; Fernandes, Ângela...
Journal of the Science of Food and Agriculture.  99 (2019)  13 - p. 6049-6059 , 2019
Link: https://doi.org/10.1002/..
 
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13

Agaricus blazei Murrill from Brazil: an ingredient for nutr..:

Taofiq, Oludemi ; Rodrigues, Francisca ; Barros, Lillian...
Food & Function.  10 (2019)  2 - p. 565-572 , 2019
Link: https://doi.org/10.1039/..
 
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14

Mushroom ethanolic extracts as cosmeceuticals ingredients: ..:

Taofiq, Oludemi ; Rodrigues, Francisca ; Barros, Lillian...
Food and Chemical Toxicology.  127 (2019)  - p. 228-236 , 2019
Link: https://doi.org/10.1016/..
 
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15

Mushroom-based cosmeceutical ingredients: Microencapsulatio..:

Taofiq, Oludemi ; Heleno, Sandrina A. ; Calhelha, Ricardo C....
Industrial Crops and Products.  124 (2018)  - p. 44-52 , 2018
Link: https://doi.org/10.1016/..
 
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