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Tapanainen, Heli
127
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Online (127)
Mediatypes
Articles (Online) (52)
OpenAccess-fulltext (75)
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1
Partial substitution of red meat or processed meat with pla..:
Tammi, Rilla
;
Kaartinen, Niina E
;
Harald, Kennet
...
European Journal of Epidemiology. 39 (2024) 4 - p. 419-428 , 2024
Link:
https://doi.org/10.1007/..
?
2
Response to letter regarding 'The impacts of partial replac..:
Simojoki, Meri
;
Männistö, Satu
;
Tapanainen, Heli
...
Annals of Medicine. 56 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1080/..
?
3
Assessing the Cost of Nutritionally Adequate and Low-Climat..:
Irz, Xavier
;
Sares-Jäske, Laura
;
Tapanainen, Heli
...
Current Developments in Nutrition. 8 (2024) 5 - p. 102151 , 2024
Link:
https://doi.org/10.1016/..
?
4
Maternal gluten, cereal, and dietary fiber intake during pr..:
Hakola, Leena
;
Lund-Blix, Nicolai A.
;
Takkinen, Hanna-Mari
...
Clinical Nutrition ESPEN. 62 (2024) - p. 22-27 , 2024
Link:
https://doi.org/10.1016/..
?
5
Estimating Usual Intake Distributions of Animal-Based Foods..:
Suikki, Tiina
;
Tapanainen, Heli
;
Maukonen, Mirkka
...
Current Developments in Nutrition. 8 (2024) - p. 102512 , 2024
Link:
https://doi.org/10.1016/..
?
6
Meat consumption and obesity: A climate‐friendly way to red..:
Sares‐Jäske, Laura
;
Tapanainen, Heli
;
Valsta, Liisa
...
Public Health Challenges. 3 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1002/..
?
7
Reducing the carbon footprint of diets across socio-demogra..:
Irz, Xavier
;
Tapanainen, Heli
;
Saarinen, Merja
...
Public Health Nutrition. 27 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1017/..
?
8
The relation of whole grain surrogate estimates and food de..:
Tammi, Rilla
;
Männistö, Satu
;
Reinivuo, Heli
...
European Journal of Nutrition. 62 (2023) 4 - p. 1821-1831 , 2023
Link:
https://doi.org/10.1007/..
?
9
Infant Feeding, Gut Permeability, and Gut Inflammation Mark..:
Koivusaari, Katariina
;
Niinistö, Sari
;
Nevalainen, Jaakko
...
Journal of Pediatric Gastroenterology & Nutrition. 76 (2023) 6 - p. 822-829 , 2023
Link:
https://doi.org/10.1097/..
?
10
Longitudinal consumption of fruits and vegetables and risk ..:
Metsälä, Johanna
;
Vuorinen, Anna‐Leena
;
Takkinen, Hanna‐Mari
...
Pediatric Allergy and Immunology. 34 (2023) 3 - p. , 2023
Link:
https://doi.org/10.1111/..
?
11
The impacts of partial replacement of red and processed mea..:
Simojoki, Meri
;
Männistö, Satu
;
Tapanainen, Heli
...
Annals of Medicine. 55 (2023) 2 - p. , 2023
Link:
https://doi.org/10.1080/..
?
12
Partial substitution of red or processed meat with plant-ba..:
Maukonen, Mirkka
;
Harald, Kennet
;
Kaartinen, Niina E.
...
Scientific Reports. 13 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1038/..
?
13
Disparities in Nutritional Adequacy of Diets between Differ..:
Valsta, Liisa M.
;
Tapanainen, Heli
;
Kortetmäki, Teea
...
Nutrients. 14 (2022) 7 - p. 1347 , 2022
Link:
https://doi.org/10.3390/..
?
14
Partial replacement of red and processed meat with legumes:..:
Kaartinen, Niina E
;
Tapanainen, Heli
;
Maukonen, Mirkka
...
Public Health Nutrition. 26 (2022) 2 - p. 303-314 , 2022
Link:
https://doi.org/10.1017/..
?
15
Maternal Vitamin C and Iron Intake during Pregnancy and the..:
Mattila, Markus
;
Hakola, Leena
;
Niinistö, Sari
...
Nutrients. 13 (2021) 3 - p. 928 , 2021
Link:
https://doi.org/10.3390/..
1-15