Tappel, Al L.
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1

Heme of consumed red meat can act as a catalyst of oxidativ..:

Tappel, Al
Medical Hypotheses.  68 (2007)  3 - p. 562-564 , 2007
 
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2

Lysosomal enzymes and initiation of breast cancer:

Tappel, Al
Medical Hypotheses.  64 (2005)  2 - p. 288-289 , 2005
 
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3

Lysosomal and prostasomal hydrolytic enzymes and redox proc..:

Tappel, Al
Medical Hypotheses.  64 (2005)  6 - p. 1170-1172 , 2005
 
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5

Analysis of oxidized heme proteins and its application to m..:

Tappel, Al L
Free Radical Biology and Medicine.  27 (1999)  11-12 - p. 1193-1196 , 1999
 
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7

Fluorescent Lipid Oxidation Products and Heme Spectra Index..:

Rein, Dietrich ; Tappel, Al L
Free Radical Biology and Medicine.  24 (1998)  7-8 - p. 1278-1284 , 1998
 
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8

Measuring the oxidation of heme compounds in heart homogena..:

North, James A. ; Tappel, Al L.
Free Radical Biology and Medicine.  22 (1997)  1-2 - p. 175-184 , 1997
 
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12

Protection of Multiple Antioxidants against Heme Protein Ox..:

Chen, Hao ; Tappel, Al L.
Journal of Agricultural and Food Chemistry.  44 (1996)  3 - p. 854-858 , 1996
 
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14

Protection of vitamin E, selenium, trolox C, ascorbic acid ..:

Chen, Hao ; Tappel, Al L.
Free Radical Biology and Medicine.  18 (1995)  5 - p. 949-953 , 1995
 
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