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Tappel, Al L.
367
results:
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Online (367)
Mediatypes
Articles (Online) (326)
Bookchapter (Online) (2)
OpenAccess-fulltext (39)
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english (351)
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1
Heme of consumed red meat can act as a catalyst of oxidativ..:
Tappel, Al
Medical Hypotheses. 68 (2007) 3 - p. 562-564 , 2007
Link:
https://doi.org/10.1016/..
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2
Lysosomal enzymes and initiation of breast cancer:
Tappel, Al
Medical Hypotheses. 64 (2005) 2 - p. 288-289 , 2005
Link:
https://doi.org/10.1016/..
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3
Lysosomal and prostasomal hydrolytic enzymes and redox proc..:
Tappel, Al
Medical Hypotheses. 64 (2005) 6 - p. 1170-1172 , 2005
Link:
https://doi.org/10.1016/..
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4
Oxidant free radical initiated chain polymerization of prot..:
Tappel, Al
;
Tappel, Ardelle
Medical Hypotheses. 63 (2004) 1 - p. 98-99 , 2004
Link:
https://doi.org/10.1016/..
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5
Analysis of oxidized heme proteins and its application to m..:
Tappel, Al L
Free Radical Biology and Medicine. 27 (1999) 11-12 - p. 1193-1196 , 1999
Link:
https://doi.org/10.1016/..
?
6
Models of antioxidant protection against biological oxidati..:
Tappel, Al
Lipids. 33 (1998) 9 - p. 947-947 , 1998
Link:
https://doi.org/10.1007/..
?
7
Fluorescent Lipid Oxidation Products and Heme Spectra Index..:
Rein, Dietrich
;
Tappel, Al L
Free Radical Biology and Medicine. 24 (1998) 7-8 - p. 1278-1284 , 1998
Link:
https://doi.org/10.1016/..
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8
Measuring the oxidation of heme compounds in heart homogena..:
North, James A.
;
Tappel, Al L.
Free Radical Biology and Medicine. 22 (1997) 1-2 - p. 175-184 , 1997
Link:
https://doi.org/10.1016/..
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9
Protection by multiple antioxidants against lipid peroxidat..:
Chen, Hao
;
Tappel, Al
Lipids. 31 (1996) 1Part1 - p. 47-50 , 1996
Link:
https://doi.org/10.1007/..
?
10
Multicomponent Analysis of Heme Protein Spectra in Biologic..:
North, James A.
;
Rein, Dietrich
;
Tappel, Al L.
Analytical Biochemistry. 233 (1996) 1 - p. 115-123 , 1996
Link:
https://doi.org/10.1006/..
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11
Multiple antioxidants protect against heme protein and lipi..:
Knudsen, Christie A.
;
Tappel, Al L.
;
North, James A.
Free Radical Biology and Medicine. 20 (1996) 2 - p. 165-173 , 1996
Link:
https://doi.org/10.1016/..
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12
Protection of Multiple Antioxidants against Heme Protein Ox..:
Chen, Hao
;
Tappel, Al L.
Journal of Agricultural and Food Chemistry. 44 (1996) 3 - p. 854-858 , 1996
Link:
https://doi.org/10.1021/..
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13
Vitamin E protects chick tissues againstex vivo oxidation o..:
Madabushi, Haripriya T.
;
De Mulder, Cathérine L. C.
;
Tappel, Al L.
Lipids. 31 (1996) 1Part1 - p. 43-46 , 1996
Link:
https://doi.org/10.1007/..
?
14
Protection of vitamin E, selenium, trolox C, ascorbic acid ..:
Chen, Hao
;
Tappel, Al L.
Free Radical Biology and Medicine. 18 (1995) 5 - p. 949-953 , 1995
Link:
https://doi.org/10.1016/..
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15
Protection by vitamin E, selenium, trolox, ascorbic acid pa..:
De Mulder, Cathérine L.C.
;
Madabushi, Haripriya T.
;
Tappel, Al L.
The Journal of Nutritional Biochemistry. 6 (1995) 8 - p. 452-458 , 1995
Link:
https://doi.org/10.1016/..
1-15