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Tappi, Silvia
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1

Effect of plasma-activated water (PAW) soaking on the lipid..:

Mozzon, Massimo ; Foligni, Roberta ; Mannozzi, Cinzia...
Food Research International.  176 (2024)  - p. 113823 , 2024
Link: https://doi.org/10.1016/..
 
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2

Efficiency of cold atmospheric plasma under ozone (O3) and ..:

Laika, Jessica ; Viteritti, Eduardo ; Molina-Hernandez, Junior Bernardo...
Food Control.  159 (2024)  - p. 110286 , 2024
Link: https://doi.org/10.1016/..
 
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3

Comparative metabolomic analysis of minced grey mullet (Mug..:

Lan, Qiuyu ; Tappi, Silvia ; Braschi, Giacomo...
Food Bioscience.  61 (2024)  - p. 104539 , 2024
Link: https://doi.org/10.1016/..
 
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4

Correction: Tappi et al. Multi-Analytical Approach to Study..:

Tappi, Silvia ; Velickova, Elena ; Mannozzi, Cinzia...
Foods.  13 (2024)  13 - p. 2136 , 2024
Link: https://doi.org/10.3390/..
 
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5

Effects of incubation time of plasma activated water (PAW) ..:

Gebremical, Gebremedhin Gebremariam ; Tappi, Silvia ; Laurita, Romolo...
Food Bioscience.  59 (2024)  - p. 104247 , 2024
Link: https://doi.org/10.1016/..
 
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6

Reversible electroporation caused by pulsed electric field ..:

Demir, Eda ; Tappi, Silvia ; Dymek, Katarzyna..
Trends in Food Science & Technology.  139 (2023)  - p. 104120 , 2023
Link: https://doi.org/10.1016/..
 
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7

Influence of the Physical State of Two Monofloral Honeys on..:

Piana, Maria Lucia ; Cianciabella, Marta ; Daniele, Giulia Maria...
Foods.  12 (2023)  5 - p. 986 , 2023
Link: https://doi.org/10.3390/..
 
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8

Quality and stability of different seafood products treated..:

Saldanha Pinheiro, Ana Cristina de Aguiar ; Tappi, Silvia ; Braschi, Giacomo...
Italian Journal of Food Science.  35 (2023)  3 - p. 99-114 , 2023
Link: https://doi.org/10.15586..
 
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9

Influence of lupin and chickpea flours on acrylamide format..:

Schouten, Maria Alessia ; Fryganas, Christos ; Tappi, Silvia..
Food Chemistry.  402 (2023)  - p. 134221 , 2023
Link: https://doi.org/10.1016/..
 
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10

Developments in Plant Proteins Production for Meat and Fish..:

Nowacka, Malgorzata ; Trusinska, Magdalena ; Chraniuk, Paulina...
Molecules.  28 (2023)  7 - p. 2966 , 2023
Link: https://doi.org/10.3390/..
 
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11

Cold Atmospheric plasma treatments trigger changes in sun-d..:

Molina-Hernandez, Junior Bernardo ; Tappi, Silvia ; Gherardi, Matteo...
Food Control.  145 (2023)  - p. 109453 , 2023
Link: https://doi.org/10.1016/..
 
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12

Pulsed Electric Fields (PEF) and Accelerated Solvent Extrac..:

De Aguiar Saldanha Pinheiro, Ana Cristina ; Martí-Quijal, Francisco J. ; Barba, Francisco J....
Antioxidants.  12 (2023)  2 - p. 406 , 2023
Link: https://doi.org/10.3390/..
 
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13

Effect of cold plasma generated with different gas mixtures..:

Tappi, Silvia ; Nissen, Lorenzo ; Casciano, Flavia...
Innovative Food Science & Emerging Technologies.  89 (2023)  - p. 103477 , 2023
Link: https://doi.org/10.1016/..
 
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14

Effects of plasma activated water (PAW) on rheological, the..:

Gebremical, Gebremedhin Gebremariam ; Tappi, Silvia ; Laurita, Romolo...
Food Hydrocolloids.  144 (2023)  - p. 109006 , 2023
Link: https://doi.org/10.1016/..
 
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15

Efficacy of fungoid chitosans from Aspergillus niger and Ag..:

Baris, Federico ; Castro Marín, Antonio ; Pinheiro, Ana Cristina De Aguiar Saldanha..
Innovative Food Science & Emerging Technologies.  86 (2023)  - p. 103381 , 2023
Link: https://doi.org/10.1016/..
 
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