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Tarvainen, Marko
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1

Supercritical CO2 Extraction of Triterpenoids from Chaga St..:

Huynh, Nghia ; Beltrame, Gabriele ; Tarvainen, Marko..
Molecules.  27 (2022)  6 - p. 1880 , 2022
Link: https://doi.org/10.3390/..
 
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2

A novel UHPLC-ESI-MS/MS method and automatic calculation so..:

Sazzad, Md Abdullah Al ; Fabritius, Mikael ; Boström, Pontus...
Analytica Chimica Acta.  1210 (2022)  - p. 339887 , 2022
Link: https://doi.org/10.1016/..
 
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3

Quality of Protein Isolates and Hydrolysates from Baltic He..:

Kakko, Tanja ; Damerau, Annelie ; Nisov, Anni...
Foods.  11 (2022)  2 - p. 230 , 2022
Link: https://doi.org/10.3390/..
 
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4

Impact of lactic acid fermentation on sensory and chemical ..:

Laaksonen, Oskar ; Kahala, Minna ; Marsol-Vall, Alexis...
Food Chemistry.  346 (2021)  - p. 128852 , 2021
Link: https://doi.org/10.1016/..
 
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5

Profile and Content of Residual Alkaloids in Ten Ecotypes o..:

Cortés-Avendaño, Paola ; Tarvainen, Marko ; Suomela, Jukka-Pekka...
Plant Foods for Human Nutrition.  75 (2020)  2 - p. 184-191 , 2020
Link: https://doi.org/10.1007/..
 
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6

Evaluation of the composition and oxidative status of omega..:

Damerau, Annelie ; Ahonen, Eija ; Kortesniemi, Maaria...
Food Chemistry.  330 (2020)  - p. 127194 , 2020
Link: https://doi.org/10.1016/..
 
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7

Direct inlet negative ion chemical ionization tandem mass s..:

Fabritius, Mikael ; Linderborg, Kaisa M. ; Tarvainen, Marko...
Food Chemistry.  328 (2020)  - p. 126991 , 2020
Link: https://doi.org/10.1016/..
 
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8

Regiospecific Analysis of Triacylglycerols by Ultrahigh-Per..:

Tarvainen, Marko ; Kallio, Heikki ; Yang, Baoru
Analytical Chemistry.  91 (2019)  21 - p. 13695-13702 , 2019
Link: https://doi.org/10.1021/..
 
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9

Determination of vitamin K composition of fermented food:

Tarvainen, Marko ; Fabritius, Mikael ; Yang, Baoru
Food Chemistry.  275 (2019)  - p. 515-522 , 2019
Link: https://doi.org/10.1016/..
 
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10

Fish Oil Finishing Diet Maintains Optimal n‐3 Long‐Chain Fa..:

Suomela, Jukka‐Pekka ; Tarvainen, Marko ; Kallio, Heikki.
Lipids.  52 (2017)  10 - p. 849-855 , 2017
Link: https://doi.org/10.1007/..
 
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11

CO2 Plant Extracts Reduce Cholesterol Oxidation in Fish Pat..:

Tarvainen, Marko ; Quirin, Karl-Werner ; Kallio, Heikki.
Journal of Agricultural and Food Chemistry.  64 (2016)  51 - p. 9653-9662 , 2016
Link: https://doi.org/10.1021/..
 
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12

The impact of beef steak thermal processing on lipid oxidat..:

Nuora, Anu ; Chiang, Vic Shao-Chih ; Milan, Amber M....
Food Chemistry.  184 (2015)  - p. 57-64 , 2015
Link: https://doi.org/10.1016/..
 
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13

Effects of CO2 plant extracts on triacylglycerol oxidation ..:

Tarvainen, Marko ; Nuora, Anu ; Quirin, Karl-Werner..
Food Chemistry.  173 (2015)  - p. 1011-1021 , 2015
Link: https://doi.org/10.1016/..
 
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14

Cultivation of Nannochloropsis for eicosapentaenoic acid pr..:

Polishchuk, Anna ; Valev, Dimitar ; Tarvainen, Marko...
Bioresource Technology.  193 (2015)  - p. 469-476 , 2015
Link: https://doi.org/10.1016/..
 
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15

Effects of Antioxidants on Rapeseed Oil Oxidation in an Art..:

Tarvainen, Marko ; Phuphusit, Aleksandra ; Suomela, Jukka-Pekka..
Journal of Agricultural and Food Chemistry.  60 (2012)  14 - p. 3564-3579 , 2012
Link: https://doi.org/10.1021/..
 
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