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Tarzi, Babak Ghiassi
19  results:
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1

Pistachio (Pistacia vera) shell as a new candidate for enzy..:

Hesam, Faride ; Tarzi, Babak Ghiassi ; Honarvar, Masoud.
Journal of Food Measurement and Characterization.  15 (2020)  1 - p. 33-45 , 2020
Link: https://doi.org/10.1007/..
 
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2

Valorization of sugarcane bagasse to high value-added xyloo..:

Hesam, Faride ; Tarzi, Babak Ghiassi ; Honarvar, Masoud.
Biomass Conversion and Biorefinery.  13 (2020)  2 - p. 787-799 , 2020
Link: https://doi.org/10.1007/..
 
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3

Effects of Ultrasound Amplitude on the Physicochemical Prop..:

Hosseini, Sepideh ; Gharachorloo, Maryam ; Tarzi, Babak Ghiassi..
Journal of the American Oil Chemists' Society.  92 (2015)  11-12 - p. 1717-1724 , 2015
Link: https://doi.org/10.1007/..
 
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4

Chemical Changes of Canola Oil During Frying Under Atmosphe..:

Nazarbakhsh, Venus ; Ezzatpanah, Hamid ; Tarzi, Babak Ghiassi.
Journal of the American Oil Chemists' Society.  91 (2014)  11 - p. 1903-1909 , 2014
Link: https://doi.org/10.1007/..
 
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5

Preparation of a Low-Calorie, Gluten-Free All-in-One Cake M..:

Amini, Khatereh ; Sharifan, Anousheh ; Ghiassi Tarzi, Babak..
Journal of Food Quality.  2022 (2022)  - p. 1-12 , 2022
Link: https://doi.org/10.1155/..
 
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6

PromotingLactobacillus caseiandBifidobacterium adolescentis..:

Zanjani, Mohammad Ali Khosravi ; Ehsani, Mohammad Reza ; Ghiassi Tarzi, Babak.
Journal of Food Processing and Preservation.  42 (2017)  1 - p. e13318 , 2017
Link: https://doi.org/10.1111/..
 
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7

Evaluation of Textural and Structural Properties of Barbari..:

Kamaliroosta, Leila ; Seyedain Ardebili, Mahdi ; Asadi, Gholam H...
Cereal Chemistry.  93 (2016)  4 - p. 386-394 , 2016
Link: https://doi.org/10.1094/..
 
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8

The Effect of Germination on Phenolic Compounds and Antioxi..:

Gharachorloo, Maryam ; Ghiassi Tarzi, Babak ; Baharinia, Marzieh
Journal of the American Oil Chemists' Society.  90 (2012)  3 - p. 407-411 , 2012
Link: https://doi.org/10.1007/..
 
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9

The Production of Synbiotic Bread by Microencapsulation:

Seyedain-Ardabili, Mojan ; Sharifan, Anousheh ; Tarzi, Babak Ghiassi
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5105637/.  , 2016
Link: http://www.ncbi.nlm.nih...
 
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10

Evaluation the Organic Acids Ability for Extraction of Anth..:

Hosseini, Sepideh ; Gharachorloo, Maryam ; Ghiassi-Tarzi, Babak.
Polish Journal of Food and Nutrition Sciences.  66 (2016)  4 - p. 261-269 , 2016
Link: https://doi.org/10.1515/..
 
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11

Preparation of a Low-Calorie, Gluten-Free All-in-One Cake M..:

Khatereh Amini ; Anousheh Sharifan ; Babak Ghiassi Tarzi.
http://dx.doi.org/10.1155/2022/8550086.  , 2022
Link: https://doi.org/10.1155/..
 
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12

Effect of extraction rate on rheological properties of whea..:

Vahideh Moradi ; Babak Ghiassi Tarzi ; Mehdi Farhoodi.
https://jfabe.ut.ac.ir/article_74526_15dede5ef3dcb7a104f154626acd3be5.pdf.  , 2018
Link: https://doaj.org/article..
 
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13

The Effects of Applying Wash and Green-A Syrups as Substitu..:

Banafsheh Aghamohammadi ; Masoud Honarvar ; Babak Ghiassi Tarzi
doi:10.5281/zenodo.1132159.  , 2017
Link: https://zenodo.org/recor..
 
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14

Evaluation and Comparison of Qualitative Properties of Lava..:

Leila Kamaliroosta ; Mahdi Seyedian Ardebili ; Gholam Hasan Asadi..
http://nfsr.sbmu.ac.ir/browse.php?a_code=A-10-460-1&slc_lang=en&sid=1.  , 2016
Link: https://doaj.org/article..
 
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15

The Production of Synbiotic Bread by Microencapsulation:

Anousheh Sharifan ; Babak Ghiassi Tarzi ; Mojan Seyedain-Ardabili
http://hrcak.srce.hr/file/228609.  , 2016
Link: https://doaj.org/article..
 
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