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Tas, Ayten A.
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1

Exploring the perception of small and medium food enterpris..:

Ogundijo, Daniel A. ; Tas, Ayten A. ; Onarinde, Bukola A.
International Journal of Food Science & Technology.  59 (2024)  6 - p. 4109-4121 , 2024
Link: https://doi.org/10.1111/..
 
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2

Age, an Important Sociodemographic Determinant of Factors I..:

Ogundijo, Daniel A. ; Tas, Ayten A. ; Onarinde, Bukola A.
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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3

Exploring the Impact of COVID-19 Pandemic on Eating and Pur..:

Ogundijo, Daniel A. ; Tas, Ayten A. ; Onarinde, Bukola A.
Nutrients.  13 (2021)  5 - p. 1499 , 2021
Link: https://doi.org/10.3390/..
 
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4

Factors influencing the perception and decision‐making proc..:

Ogundijo, Daniel A. ; Tas, Ayten A. ; Onarinde, Bukola A.
International Journal of Food Science & Technology.  57 (2021)  2 - p. 881-897 , 2021
Link: https://doi.org/10.1111/..
 
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5

Age, an Important Sociodemographic Determinant of Factors I..:

Ogundijo, Daniel A ; Tas, Ayten A ; Onarinde, Bukola A
https://eprints.lincoln.ac.uk/id/eprint/50222/1/fnut-09-858593.pdf.  , 2022
Link: https://eprints.lincoln...
 
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6

Age, an Important Sociodemographic Determinant of Factors I..:

Ogundijo, Daniel A ; Tas, Ayten A ; Onarinde, Bukola A
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9132226/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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7

Exploring the impact of Covid-19 pandemic on eating and pur..:

Ogundijo, Daniel ; Tas, Ayten ; Onarinde, Bukola
https://eprints.lincoln.ac.uk/id/eprint/44716/1/Accepted%20Manuscript.pdf.  , 2021
Link: https://eprints.lincoln...
 
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8

An assessment of nutrition information on front of pack lab..:

Ogundijo, Daniel ; Tas, Ayten ; Onarinde, Bukola
https://eprints.lincoln.ac.uk/id/eprint/43705/1/13012021%20PUBH-D-20-05496_R3%20%282%29.pdf.  , 2021
Link: https://eprints.lincoln...
 
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9

Exploring the impact of Covid-19 pandemic on eating and pur..:

Ogundijo, Daniel ; Tas, Ayten ; Onarinde, Bukola
https://eprints.lincoln.ac.uk/id/eprint/44703/1/Accepted%20Manuscript.pdf.  , 2021
Link: https://eprints.lincoln...
 
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10

Exploring the impact of Covid-19 pandemic on eating and pur..:

Ogundijo, Daniel ; Tas, Ayten ; Onarinde, Bukola
https://eprints.lincoln.ac.uk/id/eprint/44724/1/Accepted%20Manuscript.pdf.  , 2021
Link: https://eprints.lincoln...
 
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11

Dysphagia, texture modification, the elderly and micronutri..:

Rodd, Bradley G ; Tas, Ayten ; Taylor, K D A
https://eprints.lincoln.ac.uk/id/eprint/45326/1/BFSN1913571.pdf.  , 2021
Link: https://eprints.lincoln...
 
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12

Exploring the Impact of COVID-19 Pandemic on Eating and Pur..:

Ogundijo, Daniel A ; Tas, Ayten A ; Onarinde, Bukola A
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146722/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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13

The replacement of cereals by legumes in extruded snack foo..:

Tas, Ayten ; Shah, Aditya
https://eprints.lincoln.ac.uk/id/eprint/46302/1/Tas%20and%20Shah%20manuscript%202507%20-%20refs%20reinserted.docx.  , 2021
Link: https://eprints.lincoln...
 
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14

"Healthy Snack" Intervention to Improve the Nutritional Kno..:

Tas, Ayten ; Admed, Hira ; Alnatour, Gizem.
https://eprints.lincoln.ac.uk/id/eprint/46468/1/manuscript%20SNACKS%2031Jan%202020.doc.  , 2020
Link: https://eprints.lincoln...
 
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15

Approximation of protein quality (DIAAS) of vegetarian dish..:

Tas, Ayten ; Umit, Nese ; Alkan, Rabia Oben..
https://eprints.lincoln.ac.uk/id/eprint/36254/1/Tas%20et%20al%202019%20Vegetarian.pdf.  , 2019
Link: https://eprints.lincoln...
 
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