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Tatsumi, Eizo
62  results:
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1

Effects of sodium carbonate and potassium carbonate on coll..:

Liu, Xuanbo ; Gan, Jing ; Nirasawa, Satoru...
International Journal of Biological Macromolecules.  117 (2018)  - p. 863-869 , 2018
Link: https://doi.org/10.1016/..
 
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2

Comparison of pregelatinization methods on physicochemical,..:

Sun, Xiaojing ; Li, Wenhao ; Hu, Yayun...
Journal of Cereal Science.  80 (2018)  - p. 63-71 , 2018
Link: https://doi.org/10.1016/..
 
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3

Effects of different milling methods on physicochemical pro..:

Yu, Didi ; Chen, Jincheng ; Ma, Jie...
LWT.  92 (2018)  - p. 220-226 , 2018
Link: https://doi.org/10.1016/..
 
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4

Effects of high-voltage electrostatic field on the freezing..:

Jia, Guoliang ; He, Xiangli ; Nirasawa, Satoru...
Journal of Food Engineering.  204 (2017)  - p. 18-26 , 2017
Link: https://doi.org/10.1016/..
 
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5

Effects of konjac glucomannan on heat-induced changes of wh..:

Wang, Yu ; Chen, Yiheng ; Zhou, Yun...
Food Chemistry.  229 (2017)  - p. 409-416 , 2017
Link: https://doi.org/10.1016/..
 
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6

Effects of corn fiber gum with different molecular weights ..:

Qiu, Shuang ; Yadav, Madhav P. ; Liu, Yan...
Food Hydrocolloids.  53 (2016)  - p. 180-186 , 2016
Link: https://doi.org/10.1016/..
 
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7

Grinding of maize: The effects of fine grinding on composit..:

Shi, Lei ; Li, Wenhao ; Sun, Juanjuan...
Journal of Cereal Science.  68 (2016)  - p. 25-30 , 2016
Link: https://doi.org/10.1016/..
 
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8

Effect of magnesium salt concentration in water-in-oil emul..:

Zhu, Qiaomei ; Wu, Feifei ; Saito, Masayoshi..
Food Chemistry.  201 (2016)  - p. 197-204 , 2016
Link: https://doi.org/10.1016/..
 
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9

Effect of corona wind, current, electric field and energy c..:

He, Xiangli ; Jia, Guoliang ; Tatsumi, Eizo.
Innovative Food Science & Emerging Technologies.  34 (2016)  - p. 135-140 , 2016
Link: https://doi.org/10.1016/..
 
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10

Effect of a small amount of sodium carbonate on konjac gluc..:

Zhou, Yun ; Zhao, Dan ; Winkworth-Smith, Charles G....
Carbohydrate Polymers.  116 (2015)  - p. 182-188 , 2015
Link: https://doi.org/10.1016/..
 
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11

Peroxidase-mediated conjugation of corn fiber gum and bovin..:

Liu, Yan ; Qiu, Shuang ; Li, Jinlong...
Carbohydrate Polymers.  118 (2015)  - p. 70-78 , 2015
Link: https://doi.org/10.1016/..
 
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12

Effects of corn fiber gum (CFG) on the pasting and thermal ..:

Qiu, Shuang ; Yadav, Madhav P. ; Chen, Hao...
Carbohydrate Polymers.  115 (2015)  - p. 246-252 , 2015
Link: https://doi.org/10.1016/..
 
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13

Development of Stable Water-in-Oil Emulsions Using Polyglyc..:

Zhu, Qiaomei ; Li, Jinlong ; Liu, Haijie...
Journal of Dispersion Science and Technology.  36 (2014)  11 - p. 1548-1555 , 2014
Link: https://doi.org/10.1080/..
 
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14

Konjac glucomannan-induced changes in thiol/disulphide exch..:

Zhou, Yun ; Zhao, Dan ; Foster, Tim J....
Food Chemistry.  143 (2014)  - p. 163-169 , 2014
Link: https://doi.org/10.1016/..
 
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15

Corrigendum to 'Konjac glucomannan-induced changes in thiol..:

Zhou, Yun ; Zhao, Dan ; Foster, Tim J....
Food Chemistry.  150 (2014)  - p. 164-165 , 2014
Link: https://doi.org/10.1016/..
 
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