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Tatsumi, Eizo
62
results:
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Online (62)
Mediatypes
Articles (Online) (56)
OpenAccess-fulltext (6)
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1
Effects of sodium carbonate and potassium carbonate on coll..:
Liu, Xuanbo
;
Gan, Jing
;
Nirasawa, Satoru
...
International Journal of Biological Macromolecules. 117 (2018) - p. 863-869 , 2018
Link:
https://doi.org/10.1016/..
?
2
Comparison of pregelatinization methods on physicochemical,..:
Sun, Xiaojing
;
Li, Wenhao
;
Hu, Yayun
...
Journal of Cereal Science. 80 (2018) - p. 63-71 , 2018
Link:
https://doi.org/10.1016/..
?
3
Effects of different milling methods on physicochemical pro..:
Yu, Didi
;
Chen, Jincheng
;
Ma, Jie
...
LWT. 92 (2018) - p. 220-226 , 2018
Link:
https://doi.org/10.1016/..
?
4
Effects of high-voltage electrostatic field on the freezing..:
Jia, Guoliang
;
He, Xiangli
;
Nirasawa, Satoru
...
Journal of Food Engineering. 204 (2017) - p. 18-26 , 2017
Link:
https://doi.org/10.1016/..
?
5
Effects of konjac glucomannan on heat-induced changes of wh..:
Wang, Yu
;
Chen, Yiheng
;
Zhou, Yun
...
Food Chemistry. 229 (2017) - p. 409-416 , 2017
Link:
https://doi.org/10.1016/..
?
6
Effects of corn fiber gum with different molecular weights ..:
Qiu, Shuang
;
Yadav, Madhav P.
;
Liu, Yan
...
Food Hydrocolloids. 53 (2016) - p. 180-186 , 2016
Link:
https://doi.org/10.1016/..
?
7
Grinding of maize: The effects of fine grinding on composit..:
Shi, Lei
;
Li, Wenhao
;
Sun, Juanjuan
...
Journal of Cereal Science. 68 (2016) - p. 25-30 , 2016
Link:
https://doi.org/10.1016/..
?
8
Effect of magnesium salt concentration in water-in-oil emul..:
Zhu, Qiaomei
;
Wu, Feifei
;
Saito, Masayoshi
..
Food Chemistry. 201 (2016) - p. 197-204 , 2016
Link:
https://doi.org/10.1016/..
?
9
Effect of corona wind, current, electric field and energy c..:
He, Xiangli
;
Jia, Guoliang
;
Tatsumi, Eizo
.
Innovative Food Science & Emerging Technologies. 34 (2016) - p. 135-140 , 2016
Link:
https://doi.org/10.1016/..
?
10
Effect of a small amount of sodium carbonate on konjac gluc..:
Zhou, Yun
;
Zhao, Dan
;
Winkworth-Smith, Charles G.
...
Carbohydrate Polymers. 116 (2015) - p. 182-188 , 2015
Link:
https://doi.org/10.1016/..
?
11
Peroxidase-mediated conjugation of corn fiber gum and bovin..:
Liu, Yan
;
Qiu, Shuang
;
Li, Jinlong
...
Carbohydrate Polymers. 118 (2015) - p. 70-78 , 2015
Link:
https://doi.org/10.1016/..
?
12
Effects of corn fiber gum (CFG) on the pasting and thermal ..:
Qiu, Shuang
;
Yadav, Madhav P.
;
Chen, Hao
...
Carbohydrate Polymers. 115 (2015) - p. 246-252 , 2015
Link:
https://doi.org/10.1016/..
?
13
Development of Stable Water-in-Oil Emulsions Using Polyglyc..:
Zhu, Qiaomei
;
Li, Jinlong
;
Liu, Haijie
...
Journal of Dispersion Science and Technology. 36 (2014) 11 - p. 1548-1555 , 2014
Link:
https://doi.org/10.1080/..
?
14
Konjac glucomannan-induced changes in thiol/disulphide exch..:
Zhou, Yun
;
Zhao, Dan
;
Foster, Tim J.
...
Food Chemistry. 143 (2014) - p. 163-169 , 2014
Link:
https://doi.org/10.1016/..
?
15
Corrigendum to 'Konjac glucomannan-induced changes in thiol..:
Zhou, Yun
;
Zhao, Dan
;
Foster, Tim J.
...
Food Chemistry. 150 (2014) - p. 164-165 , 2014
Link:
https://doi.org/10.1016/..
1-15