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Tavares da Silva, Ruthchelly
8
results:
Search for persons
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Format
Online (8)
Mediatypes
Articles (Online) (6)
OpenAccess-fulltext (2)
Languages
english (6)
portuguese (2)
Sorted by: Relevance
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?
1
Predicting the impact of temperature and relative humidity ..:
Alves, Jade Morais
;
Alvarenga, Verônica Ortiz
;
Tavares da Silva, Ruthchelly
...
Food Microbiology. 120 (2024) - p. 104495 , 2024
Link:
https://doi.org/10.1016/..
?
2
Ozone and photodynamic inactivation of norovirus surrogate ..:
de Souza Grilo, Maria Mayara
;
Schaffner, Donald W.
;
Tavares da Silva, Ruthchelly
...
Food Microbiology. 119 (2024) - p. 104453 , 2024
Link:
https://doi.org/10.1016/..
?
3
Transfer of MS2 bacteriophage from surfaces to raspberry an..:
Mayara de Souza Grilo, Maria
;
Targino de Souza Pedrosa, Geany
;
Tavares da Silva, Ruthchelly
...
Food Microbiology. 104 (2022) - p. 103995 , 2022
Link:
https://doi.org/10.1016/..
?
4
Survival kinetics, membrane integrity and metabolic activit..:
da Silva, Ruthchelly Tavares
;
Schaffner, Donald W.
;
de Souza Pedrosa, Geany Targino
...
International Journal of Food Microbiology. 370 (2022) - p. 109669 , 2022
Link:
https://doi.org/10.1016/..
?
5
Microalgae as source of functional ingredients in new-gener..:
Barros de Medeiros, Viviane Priscila
;
da Costa, Whyara Karoline Almeida
;
da Silva, Ruthchelly Tavares
..
Critical Reviews in Food Science and Nutrition. 62 (2021) 18 - p. 4929-4950 , 2021
Link:
https://doi.org/10.1080/..
?
6
Modelagem da sobrevivência de Salmonella enterica em flocos..:
Silva, Ruthchelly Tavares da
https://repositorio.ufpb.br/jspui/handle/123456789/23405. , 2022
Link:
https://repositorio.ufpb..
?
7
Análise microbiólogica e fisico-química de iogurte tipo gre..:
Silva, Ruthchelly Tavares da
;
Assis, Bianca Beatriz Torres de
;
Monção, Érica da Costa
...
https://www.brazilianjournals.com/index.php/BRJD/article/view/9579/8057. , 2020
Link:
https://www.brazilianjou..
?
8
An overview of foodborne viruses and SARS-CoV-2 in foods an..:
da Silva, Ruthchelly T
;
de Souza Grilo, Maria M
;
Pimentel, Tatiana C
...
Current Opinion in Food Science. 55 (2024) - p. 101119 , 2024
Link:
https://doi.org/10.1016/..
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