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Tavares da Silva, Silvia Myrelly
7
results:
Search for persons
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Format
Online (7)
Mediatypes
Articles (Online) (4)
OpenAccess-fulltext (3)
Languages
english (3)
portuguese (1)
Sorted by: Relevance
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?
1
AVALIAÇÃO FÍSICO-QUÍMICA E SENSORIAL DE BISCOITO TIPO COOKI..:
Amaral Barros, Samara Kelly
;
Sousa Pereira, Andressa
;
Tavares da Silva, Silvia Myrelly
...
DESAFIOS - Revista Interdisciplinar da Universidade Federal do Tocantins. 7 (2020) Especial - p. 72-81 , 2020
Link:
https://doi.org/10.20873..
?
2
AVALIAÇÃO FÍSICO-QUÍMICA E SENSORIAL DE BISCOITO TIPO COOKI..:
Amaral Barros, Samara Kelly
;
Sousa Pereira, Andressa
;
Tavares da Silva, Silvia Myrelly
...
https://sistemas.uft.edu.br/periodicos/index.php/desafios/article/view/8578/16596. , 2020
Link:
https://sistemas.uft.edu..
?
3
Physical chemical characterization, bioactive compounds and..:
Silva, Silvia Myrelly Tavares da
;
Morais, Rômulo Alves
;
Costa, Douglas Martins da
...
Research, Society and Development. 9 (2020) 7 - p. e535974391 , 2020
Link:
https://doi.org/10.33448..
?
4
Evaluation of the sensory profile of jambolan jam (Syzygium..:
Teles, Jamayle Silva
;
Morais, Rômulo Alves
;
Pereira, Cecília Marques Tenório
...
Research, Society and Development. 9 (2020) 7 - p. e388974178 , 2020
Link:
https://doi.org/10.33448..
?
5
Physical chemical characterization, bioactive compounds and..:
Silva, Silvia Myrelly Tavares da
;
Morais, Rômulo Alves
;
Costa, Douglas Martins da
...
https://rsdjournal.org/index.php/rsd/article/view/4391/3772. , 2020
Link:
https://rsdjournal.org/i..
?
6
Evaluation of the sensory profile of jambolan jam (Syzygium..:
Teles, Jamayle Silva
;
Morais, Rômulo Alves
;
Pereira, Cecília Marques Tenório
...
https://rsdjournal.org/index.php/rsd/article/view/4178/3537. , 2020
Link:
https://rsdjournal.org/i..
?
7
Physicochemical and sensory characterization of jambolan ja..:
Teles, Jamayle Silva
;
Morais, Rômulo Alves
;
Silva, Silvia Myrelly Tavares
..
Journal of Food Processing and Preservation. 45 (2021) 9 - p. , 2021
Link:
https://doi.org/10.1111/..
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