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Tavera-Quiroz, María José
45
results:
Search for persons
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Format
Online (45)
Mediatypes
Articles (Online) (32)
OpenAccess-fulltext (13)
Languages
english (33)
spanish (3)
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1
Application of a 2k–p Fractional Experimental Design in Coa..:
Carpintero, Javier
;
Villa-Dominguez, Jennifer
;
Tavera-Quiroz, María José
...
Sustainability. 14 (2022) 16 - p. 10402 , 2022
Link:
https://doi.org/10.3390/..
?
2
Isomalt-Plasticized Methylcellulose-Based Films as Carriers..:
Matta, Eliana
;
Tavera-Quiroz, María José
;
Bertola, Nora
Food and Bioprocess Technology. 13 (2020) 12 - p. 2186-2199 , 2020
Link:
https://doi.org/10.1007/..
?
3
Active edible films of methylcellulose with extracts of gre..:
Matta, Eliana
;
Tavera-Quiroz, María José
;
Bertola, Nora
International Journal of Biological Macromolecules. 124 (2019) - p. 1292-1298 , 2019
Link:
https://doi.org/10.1016/..
?
4
Green apple baked snacks functionalized with edible coating..:
Tavera-Quiroz, María José
;
Romano, Nelson
;
Mobili, Pablo
...
Journal of Functional Foods. 16 (2015) - p. 164-173 , 2015
Link:
https://doi.org/10.1016/..
?
5
Baked snack from green apples formulated with the addition ..:
Tavera-Quiroz, María José
;
Urriza, Marina
;
Pinotti, Adriana
.
LWT - Food Science and Technology. 62 (2015) 2 - p. 1004-1010 , 2015
Link:
https://doi.org/10.1016/..
?
6
Development and Characterization of a Baked Snack from Ring..:
Tavera-Quiroz, María José
;
Urriza, Marina
;
Pinotti, Adriana
.
Food and Bioprocess Technology. 7 (2014) 8 - p. 2218-2227 , 2014
Link:
https://doi.org/10.1007/..
?
7
Edible methylcellulose-based films containing fructo-oligos..:
Romano, Nelson
;
Tavera-Quiroz, María José
;
Bertola, Nora
...
Food Research International. 64 (2014) - p. 560-566 , 2014
Link:
https://doi.org/10.1016/..
?
8
Plasticized methylcellulose coating for reducing oil uptake..:
Tavera-Quiroz, María José
;
Urriza, Marina
;
Pinotti, Adriana
.
Journal of the Science of Food and Agriculture. 92 (2011) 7 - p. 1346-1353 , 2011
Link:
https://doi.org/10.1002/..
?
9
Desarrollo de alimentos tipo snack de bajo contenido graso ..:
Tavera Quiroz, María José
http://sedici.unlp.edu.ar/handle/10915/45637. , 2015
Link:
http://sedici.unlp.edu.a..
?
10
Stability of methylcellulose-based films after being subjec..:
Tavera Quiroz, Maria Jose
;
Lecot, Carlos Javier
;
Bertola, Nora Cristina
.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.msec.2013.03.021. ,
Link:
http://hdl.handle.net/11..
?
11
Baked snack from green apples formulated with the addition ..:
Tavera Quiroz, Maria Jose
;
Urriza, Marina
;
Pinotti, Adriana Noemi
.
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S002364381500081X. ,
Link:
http://hdl.handle.net/11..
?
12
Plasticized methylcellulose coating for reducing oil uptake..:
Tavera Quiroz, Maria Jose
;
Urriza, Marina
;
Pinotti, Adriana Noemi
.
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.4704. ,
Link:
http://hdl.handle.net/11..
?
13
Edible methylcellulose-based films containing fructo-oligos..:
Romano, Nelson Gastón
;
Tavera Quiroz, Maria Jose
;
Bertola, Nora Cristina
...
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0963996914004955. ,
Link:
http://hdl.handle.net/11..
?
14
Green apple baked snacks functionalized with edible coating..:
Tavera Quiroz, Maria Jose
;
Romano, Nelson Gastón
;
Mobili, Pablo
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jff.2015.04.024. ,
Link:
http://hdl.handle.net/11..
?
15
Development and Characterization of a Baked Snack from Ring..:
Tavera Quiroz, Maria Jose
;
Urriza, Marina
;
Pinotti, Adriana Noemi
.
info:eu-repo/semantics/altIdentifier/doi/10.1007/s11947-014-1310-1. ,
Link:
http://hdl.handle.net/11..
1-15